Rapid determination of n-6 and n-3 fatty acid ratios in cereal grains and forages by 1H NMR spectroscopy
2016 ◽
Vol 96
(5)
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pp. 730-733
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Keyword(s):
Herein we describe a new method to rapidly determine the n-6/n-3 fatty acid ratios in cereal grains and forages (hydroponically-grown cereal sprouts and haylage) using 1H nuclear magnetic resonance (NMR) spectroscopy. This NMR method was found to be consistent with more established but time-consuming gas chromatographic methods (R = 0.994).
2006 ◽
Vol 89
(4)
◽
pp. 1071-1076
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1998 ◽
Vol 47
(4)
◽
pp. 333-338,386
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2018 ◽
2018 ◽
Vol 17
(4)
◽
pp. 1521-1531
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