Physico-chemical properties of purified fiber affect their in vitro fermentation characteristics and are linked to in vivo characteristics in pigs
2018 ◽
Vol 98
(2)
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pp. 394-398
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Keyword(s):
Fermentation characteristics of purified fiber differing in physico-chemical properties were investigated using an in vitro model. Fermentation characteristics and short-chain fatty acid (SCFA) profile differed (P < 0.001) among the fiber sources. Solubility and viscosity of fibers were correlated to in vitro fermentation kinetics, total gas production, and SCFA profile.
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1995 ◽
Vol 6
(3-6)
◽
pp. 251-260
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2003 ◽
Vol 122
(3)
◽
pp. 811-829
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Keyword(s):
2007 ◽
Vol 88
(11)
◽
pp. 2977-2984
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