Chronologie du développement du fruit en relation avec la croissance végétative chez l'abricotier Prunus armeniaca L. cv. Rouge du Roussillon

1995 ◽  
Vol 73 (10) ◽  
pp. 1548-1556
Author(s):  
E. Costes ◽  
S. Jaffuel ◽  
A. Audubert ◽  
M. Jay ◽  
J. Lichou ◽  
...  

The chronology of fruit development and vegetative growth is described for the apricot cultivar 'Rouge de Roussillon'. We observed a synchrony between the major events of fruit development and those of vegetative growth. This allows us to complete a descriptioon of phases in fruit by taking in account the unfurling of preformed, then newly formed parts of growth units (GU). During the first period, which lasts approximately 12 days following full flowering, numerous events unfold simultaneously. In the absence of leaves, everything the tree produces during this period depends on its reserves. During the second period (from around 12 to 30 days) cell division ceases in the future fruit and the preformed parts of the growth units unfurl. From 30 to 60 days after full flowering, the fruit develops little, while the neoformed parts of the growth units are formed. The cessation of growth is spread out at intervals during this period and, at 60 days, 80% of GU have ceased to grow. The embryo continues its development until about 90 days, while the number of growing shoots is limited. Finally, beyond 90 days, the fruit finishes its enlargement while new growth units appear on the tree. The period of direct concurrence between vegetative and floral development seems limited to the two early periods. In effect, the preformed leaves in the winter bud seem to be incapable of providing assimilates to all the growing organs. Consequently, the priority is alternatively vegetative growth (unfurling of newly formed leaves) then fruit development. Key words: apricot, embryogenesis, growth, flowering, fruit development. [Journal translation]

2011 ◽  
Vol 7 (3) ◽  
pp. 609-616 ◽  
Author(s):  
George A. Manganaris ◽  
Angela Rasori ◽  
Daniele Bassi ◽  
Filippo Geuna ◽  
Angelo Ramina ◽  
...  

2011 ◽  
Vol 8 (1) ◽  
pp. 296-302
Author(s):  
Baghdad Science Journal

This experiment was conducted in the orchard of the Department of Horticulture,college of Agriculture,Baghdad University during the growing season of 2007 To study the effects of spray with three concentration of cultar(0,500,1000 mg.L-1) ,tow concentration of K2SO4(0,5g.L-1), and salinity of irrigation water with three concentration (1,2,3dS.m-1) on some characteristics of vegetative growth of two cultivars of apricot trees (Labib1 and Zienni).The age of trees was four years .The tree grafted on original of seed apricot . Afactorial trail was carry out according to randomized complete block design with arrangement of split-split with three replications. Salinity of irrigation water took main plot, potassium took sub plot and cultar took sub sub plot, cultar significantly reduced the plant height and leaves area at apercentage of( 26.77 , 24.1 and 12.33 , 15.95%) respectively in labib and zienny cultivars respectively. Weheras significantly increased carbohydrates at apercentage of (4.44,4.35%) in labib and zienny cultivars respectively. K2SO4 was significantly increased the plant hight, leaves area and carbohydrates at apercentage of (15.66,12.82, 10.36,9.10 and 2.61,2.15%) respectively in labib and zienny cultivars respectively. Irrigation water salinity was decreased the plant hight, leaves area and carbohydrates at apercentage of (25.69, 29.17,15.29,16.29 and 24.31,30.65%) respectively in labib and zienny cultivars respectively.


2021 ◽  
Author(s):  
Nazan An ◽  
M. Tufan Turp ◽  
M. Levent Kurnaz

<p>Climate is a crucial factor for agricultural production and productivity. Foreseeing climate change in the future means predicting the possible effects on agriculture, and such studies observing year-dependent variability and predicting the effects of the near and mid-future climate change are valuable for both food security and economic value especially for countries which have commercial agricultural products like Turkey, as a Mediterranean Basin country with significant agricultural diversification. Apricot (<em>Prunus armeniaca</em> L.), which is one of Turkey's most important export products are expected to be affected significantly by climate change. Therefore, it is very important to see whether it will grow in the same regions in the future due to climatic changes for apricot. Hereunder, high resolution climate data, as an input for the membership function to be applied for classification of the climate suitability index, were obtained from RegCM4.4 under the RCP8.5 scenario for the period of 2021-2050 v.s. 1991-2018 for different phenological periods. Briefly, results indicate that adverse changes in climate suitability conditions for current apricot growing locations, 48 locations in the study, and the number of climate suitable locations for apricot will significantly decreases in the near and mid-future.  </p><p> </p><p> </p><p>Acknowledgement: This research has been supported by Bogazici University Research Fund Grant Number 17601.</p>


1994 ◽  
Vol 57 (1-2) ◽  
pp. 51-57 ◽  
Author(s):  
M. Agustí ◽  
M. Juan ◽  
V. Almela ◽  
C. Speroni

2021 ◽  
Vol 13 (15) ◽  
pp. 8565
Author(s):  
Seyda Cavusoglu ◽  
Nurettin Yilmaz ◽  
Firat Islek ◽  
Onur Tekin ◽  
Halil Ibrahim Sagbas ◽  
...  

Various treatments are carried out in order to extend both the shelf life and storage life of fresh fruit and vegetables after harvest and among them non-toxic for humans, environmentally and economically friendly alternative treatments are gained more importance. In the current study, methyl jasmonate (MeJA), cytokinin, and lavender oil which are eco-friendly and safe for human health were applied on apricot fruit. The treated fruit were stored at 0 °C and 90–95% relative humidity for 25 days and catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX) enzyme activities and lipid peroxidation of apricots after treatments were studied. According to the findings obtained from the study, it was observed that 5 ppm cytokinin and 1000 ppm lavender oil treatments of apricot fruit gave better APX and CAT enzyme activity, respectively. In addition, better SOD enzyme activity in fruit was obtained with MeJA+lavender oil treatments. As a result, it can be emphasized that the product quality of apricot fruit is preserved as both the eco-friendly application of MeJA, cytokinin, and lavender oil separately from each other and the treatment of combinations between these compounds activate the enzymatic antioxidant defense systems of apricot fruit after harvest.


Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1341
Author(s):  
Giandomenico Corrado ◽  
Marcello Forlani ◽  
Rosa Rao ◽  
Boris Basile

Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in temperate areas. Italy has an ample number of traditional varieties, but numerous landraces are abandoned and at risk of extinction because of increasing urbanization, agricultural intensification, and varietal renewal. In this work, we investigated the morphological and genetic diversity present in an ex-situ collection of 28 neglected varieties belonging to the so-called “Vesuvian apricot”. Our aim was to understand the level of diversity and the possible link between the promotion of specific fruit types (e.g., by public policies) and the intraspecific variation in apricot. The combination of five continuous and seven categorical traits allowed us to phenotypically distinguish the varieties; while fruit quality-related attributes displayed high variation, both apricot size and skin colour were more uniform. The twelve fluorescent-based Simple Sequence Repeats (SSRs) markers identified cultivar-specific molecular profiles and revealed a high molecular diversity, which poorly correlated with that described by the morphological analysis. Our results highlighted the complementary information provided by the two sets of descriptors and that DNA markers are necessary to separate morphologically related apricot landraces. The observed morphological and genetic differences suggest a loss of diversity influenced by maintenance breeding of specific pomological traits (e.g., skin colour and size). Finally, our study provided evidence to recommend complementary strategies to avoid the loss of diversity in apricot. Actions should pivot on both the promotion of easily identified premium products and more inclusive biodiversity-centred on-farm strategies.


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