The effects of glutamine, citrate, and pH on the growth and sporulation of Melampsora lini in axenic culture

1988 ◽  
Vol 66 (6) ◽  
pp. 1230-1236 ◽  
Author(s):  
Rosalinda Boasson ◽  
Michael Shaw

Growth (protein) and sporulation (extinction at 458 nm) of uredial cultures of races 3 and 210 of flax rust were compared on axenic media containing cysteine plus either high (42 mM) aspartate or glutamate or high (42 mM) or low (4 mM) glutamine as the major source of amino N. On high aspartate, growth of race 210 was 2 times and sporulation 20 times that of race 3. Glutamate substituted for aspartate, but there was no growth on high glutamine unless cultures were first seeded and held on glutamate during an incubation period of 15 days. Growth on low glutamine was poor at pH 5.0. Increased pH or the addition of citrate overcame the inhibitory effect of low pH. Both races grew equally well on low glutamine at pH 5.5 or 6.0, with or without citrate, but growth of race 3 was only one-third to one-half that of race 210 on high aspartate. Sporulation of race 210 on low glutamine under these conditions was 4–5 times that of race 3, being as high as or higher than on aspartate. [14C(U)]Citrate was more rapidly metabolized at pH 5.0 than at 5.5 or 6.0. Evidence is presented that citrate promotes growth on low glutamine at pH 5.0 primarily because it prevents the rapid downward drift in pH that occurs in its absence and that periodic upward adjustment of the pH results in striking increases in sporulation.

1984 ◽  
Vol 62 (10) ◽  
pp. 2175-2180 ◽  
Author(s):  
Rosalinda Boasson ◽  
Michael Shaw

Axenic cultures of flax rust (Melampsora lini (Ehrenb.) Lév.) grown from sterile uredospores on a defined liquid medium in 125-mL Erlenmeyer flasks exhibited an incubation period of 12 to 20 days followed by a period of rapid growth and sporulation. A heat shock (31–33 °C for 2–2.5 h) administered 3 h after seeding the medium did not induce the formation of infection structures, but doubled the number of vegetative colonies initiated and increased total growth per flask (protein/flask) in 4 weeks by 20-fold. The optimum timing of the heat shock corresponded closely with the maximum rate of germ tube emergence. Ambient CO2 was not essential for germination or perception of the heat shock, but was essential, during the first half of the incubation period, for the subsequent development of vegetative colonies. CO2 fixation occurred at all stages of growth from 1 day onward, 14CO2 being incorporated into ethanol-insoluble and ethanol-soluble fractions, including amino acids. Growth rate following the incubation period was not affected by the initial pH of the medium between 5.0 and 6.0, but the incubation period was shorter at pH 6.0.


1979 ◽  
Vol 57 (23) ◽  
pp. 2657-2662 ◽  
Author(s):  
Rosalinda Boasson ◽  
Michael Shaw

In axenic cultures of flax rust (Melampsora lini) colonies are initiated after a lag period of 12–20 days, depending partly on incubation temperatures. Colony initiation is completely inhibited by removal of a volatile factor which is absorbed by KOH in the air space of the culture flask. The fungus remains sensitive to this inhibition for 8–10 days, i.e., until shortly before visible colonies would normally have developed. While in the presence of KOH, the fungus is not killed; cultures grow normally after removal of the KOH.Although conclusive evidence must await further work, the available data strongly suggest that carbon dioxide is responsible for this effect.


2009 ◽  
Vol 2 (3) ◽  
pp. 305-312 ◽  
Author(s):  
A. Nesci ◽  
S. Marín ◽  
M. Etcheverry ◽  
V. Sanchis

This research was undertaken to evaluate the effects of the natural phytochemicals trans-cinnamic acid (CA) alone at concentrations of 20 and 25 mM, ferulic acid (FA) at concentration of 30 mM and two mixtures, CA-FA (20+30 mM) and CA-FA (25+30 mM) on natural maize mycoflora, Aspergillus section Flavi population and aflatoxin B1 production. These studies were carried out in maize grain in relation to a water activity of 0.99, 0.97 and 0.94. CA at 25 mM and the mixture CA-FA (25+30 mM) were the most effective treatments at inhibiting natural maize mycoflora at all aw assayed after 11 and 35 days of incubation at 25 °C. In general, 20 mM CA caused complete inhibition of Aspergillus section Flavi population at all aw values tested during all incubation period without an additional inoculum. 20 mM CA and 25 mM CA showed the major inhibitory effect on aflatoxin B1 accumulation of control and Aspergillus section Flavi additionally inoculated during all incubation periods. The data showed that CA and FA could be considered as effective fungitoxicants for natural maize mycoflora and aflatoxigenic fungi in the aw range 0.99 to 0.94. The information obtained shows promise for controlling aflatoxigenic fungi in stored maize.


2001 ◽  
Vol 21 (3) ◽  
pp. 293-304 ◽  
Author(s):  
João Ramalho-Santos ◽  
Maria C. Pedroso de Lima

We have directly compared the effect of two types of dextran sulfate with distinct molecular weights (500 kDa and 5 kDa) on the fusion activity and infectivity of both Sendai and influenza viruses, two lipid-enveloped viruses that differ in their routes of entry into target cells. To correlate membrane merging and infectivity MDCK cells were used as targets for the viruses in both approaches. In either case pronounced inhibition of virus–cell interactions by dextran sulfate was only observed at low pH, even though Sendai virus fuses maximally at pH 7.4. Although membrane merging could not be fully abolished, the inhibitory effect was always greater when the higher molecular weight dextran sulfate was used. The presence of this residual fusion activity, that could not be reduced even with high concentrations of agent, suggests that a limited number of binding sites for dextran sulfate may exist on the viral envelopes. The compounds also inhibited fusion of bound virions, and all results could be reproduced using erythrocyte ghosts as target membranes in the fusion assay, instead of MDCK cells. In agreement with these observations only the infectivity of influenza virus (which requires a low pH-dependent step to enter target cells) was affected by dextran sulfate, again the higher molecular weight compound showing a more pronounced inhibitory effect.


Plant Disease ◽  
2011 ◽  
Vol 95 (7) ◽  
pp. 875-875 ◽  
Author(s):  
M. E. Cárdenas ◽  
E. Medina ◽  
J. Tabima ◽  
A. Vargas ◽  
C. Lopera ◽  
...  

Solanum viarum Dunal (tropical soda apple) belongs to the section Acanthophora in the genus Solanum, which includes nearly 20 neotropical species of herbs and small shrubs (2). The species in this section are sometimes called the ‘spiny Solanums’ (2) and are adapted mainly to highly disturbed habitats and open secondary forests. The center of diversity is eastern Brazil (3). Since the early 1990s, S. viarum has been a problematic weed in Florida where it was listed as a noxious weed in 1993, followed in 1994 by its addition to the Federal Noxious Weed List of the USDA. On 17 April 2010, 12 plants of S. viarum located close to a S. betaceum crop (tree tomato) in the province of Caldas (Department of Antioquia, central northwestern Colombia) were found with symptoms similar to late blight caused by Phytophthora infestans on S. tuberosum (potato). Fifteen leaves from 12 plants with blackish, water-soaked lesions showing a white sporulation on the abaxial side were collected and processed within 3 days. The leaves were placed in a humid chamber and incubated in darkness at room temperature (18°C mean temperature) until sporulation was observed. Microscopic characteristics were consistent with Phytophthora spp. Only one axenic culture was obtained by successive subcultures in rye B agar plates. After an incubation period of 8 days, plates were washed with distilled water and ovoid, semipapillate caduceus sporangia ranging from 38 to 41 μm long (average 39; N = 86) and 23 to 29 μm wide (average 26; N = 86) were observed. To fulfill Koch's postulates and test the isolate for the ability to infect potato as well as Solanum spp. associated with potato crops in Colombia, triplicate pathogenicity tests were carried out on three detached leaves of S. viarum, S. tuberosum, and S. americanum (American nightshade). A 1 × 104 sporangia/ml suspension of the Phytophthora isolate, estimated using a haemocytometer, was obtained from 8-day-old cultures grown on rye B agar. The suspension was incubated at 4°C for 2 h to induce zoospore release. The leaves were then inoculated by spraying them until runoff. After an incubation period of 5 days at 18°C in a humidity chamber, mycelia, sporangia, and brownish lesions, similar to those described above, were observed in the leaves of all three hosts, indicating pathogenicity. DNA extraction was performed from the P. infestans isolate (4). Four nuclear loci, ITS, β-tubulin, Ras, and Avr3a, as well as one mitochondrial gene, cytochrome c oxidase 1 (Cox1), were amplified and sequenced. Sequences were compared with GenBank databases using Blastn. In all cases, the best hits corresponded to P. infestans (GenBank Accession No. HQ639930 for Avr3A, HQ639931 for β-tubulin, HQ639932 for Cox1, HQ639933 for iRas, HQ639934 for Ras, and JF419363 for ITS). Reports of P. infestans causing typical late blight symptoms on wild solanaceous plants are becoming more frequent and have been made from other countries such as Peru (1). To our knowledge, this is the first time that P. infestans has been observed and isolated from S. viarum in Colombia, introducing the possibility of this wild solanaceous weed as another late blight host. References: (1) G. Garry et al. Eur. J. Plant Pathol. 113:71, 2005. (2) R. Levin et al. Am. J. Bot. 92:603, 2005. (3) M. Nee. A Revision of Solanum Section Acanthophora. Ph.D. diss. University of Wisconsin, Madison, 1979. (4) A. M. Vargas et al. Phytopathology 99:82, 2009.


2020 ◽  
Vol 119 (10) ◽  
pp. 3481-3489 ◽  
Author(s):  
Rajender Kumar ◽  
Ruma Rani ◽  
Saroj Kumar ◽  
Khushboo Sethi ◽  
Shikha Jain ◽  
...  

1988 ◽  
Vol 45 (9) ◽  
pp. 1563-1574 ◽  
Author(s):  
C. E. Booth ◽  
D. G. McDonald ◽  
B. P. Simons ◽  
C. M. Wood

Adult brook trout (Salvelinus fontinalis) were exposed for up to 11 d to one of a matrix of 18 Al, low pH, and Ca2+ combinations, chosen as representive of acidified softwater environments in the wild. Reduction in water pH led to pH-dependent net losses of Na+ and Cl− exacerbated by the presence of Al in the water and reduced by elevating Ca2+. Any animal losing more than 4% of its total body Na+ over the first 24 h of Al exposure had a greater than 90% likelihood of eventual mortality. Na+ losses arose from inhibition of influx and stimulation of efflux. The inhibition was persistent and pH dependent. Addition of Al to acidified water had a slight further inhibitory effect on Na+ influx and a large stimulatory effect on efflux. The latter was dependent on Al concentration, was the main cause of initial ion losses and mortality, and declined with time in surviving animals. All Al-exposed fish accumulated Al on their gills, but this was apparently mainly surface or subsurface bound, since no internal Al (plasma or liver) could be detected. Nonsurviving fish had substantially higher gill Al levels than survivors.


2000 ◽  
Vol 63 (10) ◽  
pp. 1359-1368 ◽  
Author(s):  
JOSÉ DEL CAMPO ◽  
MARIE-JOSÈPHE AMIOT ◽  
CHRISTOPHE NGUYEN-THE

A rosemary extract commercially exploited (Oxy'less) as an antioxidant of lipids in foods was dissolved in ethanol (100 mg/ml), and the solution was tested against foodborne microorganisms. For gram-positive bacteria, the MIC of the ethanolic solution was 1% for Leuconostoc mesenteroides, 0.5% for Listeria monocytogenes, 0.5% for Staphylococcus aureus, 0.13% for Streptococcus mutans, and 0.06% for Bacillus cereus. It slowed the growth of Penicillium roquefortii and Botrytis cinerea. Up to 1% of the ethanolic solution had no activity on the gram-negative bacteria Escherichia coli, Salmonella Enteritidis, and Erwinia carotovora and on the yeasts Rhodotorula glutinis and Cryptococcus laurentii. Antibacterial activity of the rosemary extract was strongly influenced by the composition of the media. The MIC was reduced by low pH, high NaCl contents, and low temperatures. Low pH and high NaCl concentration had a synergistic effect on the MIC of the rosemary extract for S. aureus. Lipids, surface-active agents, and some proteins decreased its antibacterial activity, whereas pectin had no effect. The inhibitory effect was little modified by heat treatment (100°C). The natural microflora of pasteurized zucchini broth was inhibited by 0.5% of the rosemary extract. The antibacterial activity was linked to the compounds extracted with hexane, which are presumably phenolic diterpenoids.


1986 ◽  
Vol 49 (7) ◽  
pp. 526-531 ◽  
Author(s):  
N. TANAKA ◽  
E. TRAISMAN ◽  
P. PLANTINGA ◽  
L. FINN ◽  
W. FLOM ◽  
...  

Pasteurized process cheese spreads with various levels of sodium chloride, disodium phosphate, moisture and pH were challenged with spores of Clostridium botulinum types A and B. Response surface methodology was used to design experiments that would yield maximum results with the minimum number of trials. Supplemental experiments were added to further clarify the response and to examine combinations of special interest. A total of 304 treatment combinations (batches) was incubated at 30°C, and five samples from each batch were taken at predetermined intervals up to 42 wk of incubation and tested for botulinal toxin. Sodium chloride and disodium phosphate inhibited botulinal toxin production with similar effectiveness. The inhibitory effect of low pH (<5.7) and low moisture (<54%) levels on botulinal toxin production was as expected, i.e., as either pH or moisture went up, it was necessary to increase sodium chloride and/or phosphate concentrations to compensate. Differences in water activity between cheese spreads with different compositions were observed but they were too small to use for controlling the properties of the products, e.g., a range of 9% in moisture level (51 to 60%) produced only 0.022 variation in water activity. Combinations of the above factors were developed for safe pasteurized process cheese spreads containing up to 60% moisture.


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