A histological comparison of fungal colonization in tomato seedlings susceptible or resistant to Fusarium crown and root rot disease

1988 ◽  
Vol 66 (5) ◽  
pp. 915-925 ◽  
Author(s):  
R. A. Brammall ◽  
V. J. Higgins

Root colonization of tomato cultivars susceptible or resistant to Fusarium crown and root rot disease, caused by the pathogen Fusarium oxysporum f.sp. radicis-lycopersici Jarvis & Shoemaker, was studied histologically. In seedlings of susceptible cultivars ('Ohio MR13', 'Bonny Best', and 'Vendor') held at 22 °C, direct penetration of epidermal cells occurred by 24 h after inoculation and colonization of suberized hypodermal cells and adjacent intercellular spaces by 72 h. The cortex was colonized between 72 and 96 h after inoculation and the stele was commonly colonized by 120 to 144 h. Colonization of the cortex and stele was associated with the breakdown of parenchymatous cell walls and middle lamellae near fungal hyphae. In cultivars resistant by a single dominant gene ('CR6', 'Larma', and 'B82-865') colonization was similar to that in susceptible cultivars until 72 h after inoculation. By this time, papillae were abundant within hypodermal cells. Successful colonization of hypodermal sites was associated with the incorporation of phenolic or lignin-like materials and suberin within cell walls of the underlying cortex. These cortical wall modifications were paralleled by the deposition of electron-opaque material into cortical cell walls and middle lamellae and the production of finely granular bands around the peripheries of colonized intercellular spaces. Phenolic-containing structural defensive barriers (i.e., papillae and modified cortical cell walls) appear to be important in limiting fungal colonization in cultivars possessing single dominant gene resistance to this disease.

2015 ◽  
Vol 10 (1) ◽  
pp. 262-269 ◽  
Author(s):  
Mohsen Mohamed Elsharkawy ◽  
Tatsuya Hase ◽  
Yusuke Yagi ◽  
Masafumi Shimizu ◽  
Mitsuro Hyakumachi

2013 ◽  
Vol 47 (8) ◽  
pp. 944-953 ◽  
Author(s):  
Mehdi Nasr Esfahani ◽  
Abbas Nasehi ◽  
Pegah Rahmanshirazi ◽  
Hajar Ghadirian ◽  
Farnaz Abed Ashtiani

2013 ◽  
Vol 53 (2) ◽  
pp. 172-176 ◽  
Author(s):  
Wojciech Szczechura ◽  
Mirosława Staniaszek ◽  
Hanna Habdas

Abstract Fusarium oxysporum f. sp. radicis-lycopersici (FORL) leading to fusarium crown and root rot is one of the most destructive soilborne diseases of tomatoes occurring in greenhouse and field crops. Physiological races of FORL were not defined but nine vegetative compatibility groups (VGCs) were identified. Infection followed by wounds and natural holes and infection is not systemic. The optimum soil temperature for pathogen development is 18°C. Infection may cause plants to wilt and die completely or infection may lower fruit quality. Fusarium oxysporum f. sp. radicis-lycopersici has the ability to produce a specific enzyme, tomatinase, which breaks down α-tomatine and protects the pathogen. In contrast tomato also has a defence system which consists of the enzymes chitinase and β-1, 3-glucanase. Tomato resistance to Fusarium oxysporum f. sp. radicis-lycopersici is determined by a single dominant gene Frl, localized on the long arm of chromosome 9. It was introduced to cultivars from Licopersicum peruvianum (L.) Mill.


2018 ◽  
Vol 2ndInt.Conf.AGR (Special Issue) ◽  
pp. 331-342
Author(s):  
Bareen Sidqi Shareef Al-Tovi Al-Tovi ◽  
◽  
Raed Abduljabbar Haleem Haleem ◽  

Author(s):  
Yanguo Xu ◽  
Min Yang ◽  
Rong Yin ◽  
Luotao Wang ◽  
Lifen Luo ◽  
...  

The accumulation of autotoxins and pathogens in soil has been reported as a primary driver of root rot disease and one of the key factors limiting sustainable development in agricultural production. However, less is known about the correlation of plants, their associated pathogens, and the microbiota mediated by autotoxins, as well as the contributions autotoxins make to the occurrence of root rot disease.


2009 ◽  
Vol 11 (02) ◽  
pp. 107-110
Author(s):  
Mahmoud M Hamdi ◽  
Naima Boughalleb ◽  
Neji Tarchoun ◽  
Lassaad Belbahri

2005 ◽  
Vol 95 (12) ◽  
pp. 1438-1444 ◽  
Author(s):  
Shachaf Triky-Dotan ◽  
Uri Yermiyahu ◽  
Jaacov Katan ◽  
Abraham Gamliel

We studied the effect of water salinity on the incidence and severity of crown and root rot disease of tomato, as well as on the pathogen and on the plant's response to the pathogen. Irrigation with saline water significantly increased disease severity in tomato transplants inoculated with Fusarium oxysporum f. sp. radicis-lycopersici, and mineral fertilization further increased it. In one field experiment, disease incidence in plots irrigated with saline water (electrical conductivity [EC] = 3.2 ± 0.1 dS m-1) and in those irrigated with fresh water (EC = 0.4 ± 0.1 dS m-1) was 75 and 38%, respectively. Disease onset was earlier and yield was lower in plots irrigated with saline water. In a second field experiment, final disease incidence 250 days after planting, was 12% in plants which had been irrigated with saline water (EC = 4.6 ± 0.1 dS m-1) and 4% in those irrigated with fresh water (EC = 1.2 ± 0.1 dS m-1). Irrigation of tomato transplants with 20 mM NaCl did not inhibit plant development, but partial inhibition was observed at higher NaCl concentrations. Growth of the pathogen in culture or survival of conidia added to soil were not affected by saline water. Plants which were preirrigated with saline water were more severely diseased than those preirrigated with tap water. It was concluded that disease increases effected by saline water are associated with the latter's effect on plant response.


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