The effects of blue and red light on Acetabularia mediterranea after a long dark period: recovery of the endogenous rhythms of transcellular electrical potential and chloroplast velocity

1986 ◽  
Vol 64 (6) ◽  
pp. 1134-1137 ◽  
Author(s):  
Hélène Borghi ◽  
Simone Puiseux-Dao ◽  
Anne-Catherine Dazy
Keyword(s):  
Blue Light ◽  
White Light ◽  
Cytoplasmic Streaming ◽  
Dark Period ◽  
Red Light ◽  
Electrical Potential ◽  
Strong Increase ◽  
Endogenous Rhythms ◽  
Period 2 ◽  
Acetabularia Mediterranea

After a long dark period (2 – 8 weeks), the transcellular electrical potential along the cell of Acetabularia mediterranea has almost disappeared and cytoplasmic streaming is at a stop. Irradiation with continuous blue light (450 nm) induces the transcellular electrical potential to increase and oscillate. After two shorter oscillations, the rhythm becomes firmly established with a period around 23 h. This behaviour is similar to that observed in white light, where the final period is around 26 h. White light and blue light induce the appearance of endogenous diurnal oscillations in the velocity of the cytoplasmic streaming which resumes following a periodicity pattern similar to that of the transcellular electrical potential. Irradiation with continuous red light (650 nm) causes a strong increase of transcellular electrical potential and recovery of cytoplasmic streaming but seldom induces these two processes to resume with the typical oscillations. However, after irradiation with blue light, the rhythm of transcellular electrical potential persists for some time in red light but disappears progressively. When blue light is given after red light, the transcellular electrical potential rhythm resumes immediately. Blue light may be considered as a "Zeitgeber."

scholarly journals The Preferences of Different Cultivars of Lettuce Seedlings (Lactuca sativa L.) for the Spectral Composition of Light

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko
Keyword(s):  
Chlorophyll Content ◽  
Blue Light ◽  
White Light ◽  
Leaf Shape ◽  
Red Light ◽  
Spectral Composition ◽  
Fresh Weight ◽  
Light Spectrum ◽  
Dark Green ◽  
Relative Chlorophyll Content

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.

(K0.5Na0.5)NbO3:Eu3+/Bi3+: a novel, highly efficient, red light-emitting material with superior water resistance behavior

RSC Advances ◽  
2015 ◽  
Vol 5 (6) ◽  
pp. 4707-4715 ◽  
Author(s):  
Qiwei Zhang ◽  
Haiqin Sun ◽  
Tao Kuang ◽  
Ruiguang Xing ◽  
Xihong Hao
Keyword(s):  
Blue Light ◽  
White Light ◽  
High Performance ◽  
Water Resistance ◽  
Light Emitting Diodes ◽  
Red Light ◽  
Light Emitting ◽  
Highly Efficient ◽  
White Light Emitting Diodes

Materials emitting red light (∼611 nm) under excitation with blue light (440–470 nm) are highly desired for fabricating high-performance white light-emitting diodes (LEDs).

scholarly journals Identification and expression of the trehalose-6-phosphate synthase gene family members in tomato exposed to different light spectra

2017 ◽  
Vol 69 (1) ◽  
pp. 93-101
Author(s):  
Zexiong Chen ◽  
Juan Lou
Keyword(s):  
Plant Growth ◽  
Blue Light ◽  
White Light ◽  
Growth And Development ◽  
Light Quality ◽  
Red Light ◽  
Floral Transition ◽  
Stem Length ◽  
Pcr Analysis ◽  
Phosphate Synthase

Light is the source of energy for plants. Light wavelengths, densities and irradiation periods act as signals directing morphological and physiological characteristics during plant growth and development. To evaluate the effects of light wavelengths on tomato growth and development, Solanum lycopersicum (cv. micro-Tom) seedlings were exposed to different light-quality environments, including white light and red light supplemented with blue light (at ratios of 3:1 and 8;1, respectively). Tomatoes grown under red light supplemented with blue light displayed significantly shorter stem length, a higher number of flower buds and rate of fruit set, but an extremely late flowering compared to white-light-grown plants. To illustrate the mechanism underlying the inhibition of stem growth and floral transition mediated by red/blue light, 10 trehalose-6-phosphate synthase (TPS) genes were identified in tomato, and bioinformatics analysis was performed. qRT-PCR analysis showed that SlTPSs were expressed widely throughout plant development and SlTPS1 was expressed at extremely high levels in stems and buds. Further analysis of several flowering-associated genes and microRNAs showed that the expressions of SlTPS1, SlFT and miR172 were significantly downregulated in tomato grown under red and blue light compared with those grown under white light, whereas miR156 transcript levels were increased. A regulatory model underlying vegetative growth and floral transition regulated by light qualities is presented. Our data provide evidence that light quality strongly affects plant growth and phase transition, most likely via the TPS1-T6P signaling pathway.

scholarly journals End-Of-Day LED Lightings Influence the Leaf Color, Growth and Phytochemicals in Two Cultivars of Lettuce

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1475 ◽  
Author(s):  
Yamin Li ◽  
Rui Shi ◽  
Haozhao Jiang ◽  
Linyuan Wu ◽  
Yiting Zhang ◽  
...  
Keyword(s):  
Lactuca Sativa ◽  
White Light ◽  
Growth Stage ◽  
Dark Period ◽  
Red Light ◽  
Shoot Biomass ◽  
Artificial Light ◽  
Ultraviolet A ◽  
Leaf Color ◽  
Plant Factory

Four light treatments (W: white light; EOD-B: end-of-day enhanced blue light; EOD-FR: end-of-day supplementary far-red light; EOD-UV: end-of-day supplementary ultraviolet-A light) were designed to explore the effects of end-of-day (EOD) lightings (30 min before dark period) on leaf color, biomass and phytochemicals accumulation in two lettuce cultivars (Lactuca sativa cv. ‘Red butter’ and ‘Green butter’) in artificial light plant factory. EOD-FR stimulated the plant and shoot biomass of two cultivars, and EOD-B suppressed the growth of ‘Red butter’ but induced higher biomass in ‘Green butter’. EOD lightings generated brighter, greener and yellower leaf in ‘Red butter’ at harvest, but the highest lightness and the deepest redness of ‘Green butter’ leaf were observed in the middle growth stage. ‘Red butter’ had prominent higher contents of chlorophylls and carotenoids, while these pigments showed less sensitivity to the interaction of cultivars and EOD lightings. EOD lightings impeded the accumulation of anthocyanin in two cultivars, except EOD-UV slightly increased the anthocyanin contents in ‘Green butter’. EOD-UV strengthened the antioxidant capability of ‘Green butter’, but EOD lightings had different effects on the antioxidant and nutritional compound contents in two lettuce cultivars.

Role of red light in hair-whorl formation induced by blue light in Acetabularia mediterranea

Planta ◽  
1990 ◽  
Vol 181 (1) ◽  
Author(s):  
Rainer Schmid ◽  
Martin T�nnermann ◽  
Evi-Marion Idziak
Keyword(s):  
Blue Light ◽  
Red Light ◽  
Acetabularia Mediterranea

Photocontrol of Chloroplast Lipids in Fern Gametophytes

1986 ◽  
Vol 41 (5-6) ◽  
pp. 591-596 ◽  
Author(s):  
Stefan Kraiss ◽  
Armin R. Gemmrich
Keyword(s):  
Linoleic Acid ◽  
Linolenic Acid ◽  
Blue Light ◽  
White Light ◽  
Red Light ◽  
Acid Synthesis ◽  
Anemia Phyllitidis ◽  
The Individual ◽  
Hexadecatrienoic Acid ◽  
Fern Gametophytes

In the gametophyte of the fern Anemia phyllitidis synthesis of linolenic acid esterified in monogalactosyldiglyceride requires light. By induction-reversion experim ents it could be demonstrated that this light-dependent step is mediated by phytochrome. There is also evidence for phytochrome control of galactolipid and hexadecatrienoic acid synthesis. In continuous blue light the synthesis of linolenic acid is inhibited and linoleic acid accumulates. It is concluded that the blue light photoreceptor affects an inhibition of linoleic acid desaturase. In continuous blue light chloroplasts contain abundant multilayered thylakoids, the grana regions are not as distinct as in white light, and membranes appear less appressed. In continuous red light the membranes are reduced in number and contain less grana-like appressions. It is concluded that both photoreceptors are necessary for a coordinate synthesis and assembly of the individual components of the chloroplast membrane.

scholarly journals Specific Light-Emitting Diodes Can Suppress Sporulation of Podosphaera pannosa on Greenhouse Roses

Plant Disease ◽  
2010 ◽  
Vol 94 (9) ◽  
pp. 1105-1110 ◽  
Author(s):  
A. Suthaparan ◽  
S. Torre ◽  
A. Stensvand ◽  
M. L. Herrero ◽  
R. I. Pettersen ◽  
...  
Keyword(s):  
Wind Tunnel ◽  
White Light ◽  
Light Emitting Diodes ◽  
Dark Period ◽  
Red Light ◽  
Suppressive Effect ◽  
Continuous Illumination ◽  
Light Emitting ◽  
Dark Interval ◽  
Red Leds

When rose plants bearing colonies of Podosphaera pannosa were placed in a wind tunnel, the number of conidia trapped was directly proportional to intensity of daylight-balanced (white) light from 5 to 150 μmol m–2 s–1. Illumination of samples using blue (420 to 520 nm) light-emitting diodes (LEDs) increased the number of conidia trapped by a factor of approximately 2.7 over white light but germination of conidia under blue light was reduced by approximately 16.5% compared with conidia germination under white light. The number of conidia trapped under far-red (>685 nm) LEDs was approximately 4.7 times higher than in white light, and 13.3 times higher than under red (575 to 675 nm) LEDs, and germination was not induced compared with white light. When mildewed plants were exposed to cycles of 18 h of white light followed by 6 h of blue, red, far-red light, or darkness, light from the red LEDs reduced the number of conidia trapped by approximately 88% compared with darkness or far-red light. Interrupting the above dark period with 1 h of light from red LEDs also reduced the number of conidia trapped, while a 1-h period of light from far-red following the 1 h of light from red LEDs nullified the suppressive effect of red light. Our results indicate that brief exposure to red light during the dark interval may be as effective as continuous illumination in suppressing powdery mildew in greenhouse rose plant (Rosa × hybrida).

Photosensitivity of anthocyanin production in dark-grown and light-pretreated Zea mays seedlings

1988 ◽  
Vol 66 (6) ◽  
pp. 1021-1027 ◽  
Author(s):  
Zdenko Rengel ◽  
Herbert A. Kordan
Keyword(s):  
Zea Mays ◽  
Blue Light ◽  
White Light ◽  
Zea Mays L ◽  
Red Light ◽  
Anthocyanin Formation ◽  
Anthocyanin Production ◽  
Effect Of Light

Anthocyanin production in roots and shoots of Zea mays L. seedlings was higher in blue than in red light and was very low in far red light. Under dichromatic irradiation, a phytochrome mediation of a blue-dependent photoreaction was evident. Pretreatments with both white and blue light allowed increased anthocyanin production under subsequent inductive conditions, as did occurs in treatments with continuous blue, red, far red, or white light. It is suggested that the effect of light pretreatments on phytochrome-controlled anthocyanin formation may differ from that controlled by the combination of cryptochrome and phytochrome.

scholarly journals Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape

2021 ◽  
Vol 8 ◽  
Author(s):  
Peian Zhang ◽  
Suwen Lu ◽  
Zhongjie Liu ◽  
Ting Zheng ◽  
Tianyu Dong ◽  
...  
Keyword(s):  
Blue Light ◽  
White Light ◽  
Plant Traits ◽  
Soluble Sugars ◽  
Red Light ◽  
Green Light ◽  
Grape Berries ◽  
Light Spectra ◽  
Metabolomic Profiling ◽  
Highly Expressed Genes

Different light qualities have various impacts on the formation of fruit quality. The present study explored the influence of different visible light spectra (red, green, blue, and white) on the formation of quality traits and their metabolic pathways in grape berries. We found that blue light and red light had different effects on the berries. Compared with white light, blue light significantly increased the anthocyanins (malvidin-3-O-glucoside and peonidin-3-O-glucoside), volatile substances (alcohols and phenols), and soluble sugars (glucose and fructose), reduced the organic acids (citric acid and malic acid), whereas red light achieved the opposite effect. Transcriptomics and metabolomics analyses revealed that 2707, 2547, 2145, and 2583 differentially expressed genes (DEGs) and (221, 19), (254, 22), (189, 17), and (234, 80) significantly changed metabolites (SCMs) were filtered in the dark vs. blue light, green light, red light, and white light, respectively. According to Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses, most of the DEGs identified were involved in photosynthesis and biosynthesis of flavonoids and flavonols. Using weighted gene co-expression network analysis (WGCNA) of 23410 highly expressed genes, two modules significantly related to anthocyanins and soluble sugars were screened out. The anthocyanins accumulation is significantly associated with increased expression of transcription factors (VvHY5, VvMYB90, VvMYB86) and anthocyanin structural genes (VvC4H, Vv4CL, VvCHS3, VvCHI1, VvCHI2, VvDFR), while significantly negatively correlated with VvPIF4. VvISA1, VvISA2, VvAMY1, VvCWINV, VvβGLU12, and VvFK12 were all related to starch and sucrose metabolism. These findings help elucidate the characteristics of different light qualities on the formation of plant traits and can inform the use of supplemental light in the field and after harvest to improve the overall quality of fruit.

scholarly journals Germination responses of seeds of Desmodium triflorum

2018 ◽  
Vol 4 (2) ◽  
pp. 19 ◽  
Author(s):  
Niroj Paudel ◽  
Prakash Deep Rai
Keyword(s):  
Seed Germination ◽  
Blue Light ◽  
White Light ◽  
Red Light ◽  
Light Condition ◽  
Dark Condition ◽  
Percentage Germination ◽  
Negative Effect

<p class="abstract"><strong>Background:</strong> Germination of <em>Desmodium triflorum</em> is used for the scarification using the acid is valuable for the different light condition.</p><p class="abstract"><strong>Methods:</strong> The sample was collected as four month of interval of time and the seed is treated with acids with different time.  </p><p class="abstract"><strong>Results:</strong> seeds scarified with sulfuric acids for 10 min before sowing had better germination than those scarified for 5 and 15 min. Among them light qualities, red and white light had slightly promoted effect whereas blue light and dark condition had slightly negative effect on seed germination.</p><p><strong>Conclusions:</strong> In comparison to blue light and dark condition, red light and white light were promoted to percentage germination indicating the role of phytochrome in seed germination of <em>Desmodium triflorum</em>. </p>

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