Water loss from the developing caryopsis of wheat (Triticum aestivum)
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The measured rate of water loss from a developing wheat grain would accommodate a unidirectional flux of water associated with the translocation stream into and through the caryopsis. The few stomata located within the crease of the grain could potentially contribute to approximately 18% of the measured rate of water loss. The maximum value of the cuticular resistivity of the grain is a relatively low 40 s∙cm−1.
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1999 ◽
pp. 591-592
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1993 ◽
Vol 73
(1)
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pp. 93-99
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1999 ◽
Vol 22
(1)
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pp. 109-113
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2018 ◽
Vol 19
(2)
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pp. 423-436
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