Antiviral activity of Boerhaavia diffusa root extract and the physical properties of the virus inhibitor

1979 ◽  
Vol 57 (8) ◽  
pp. 926-932 ◽  
Author(s):  
H. N. Verma ◽  
L. P. Awasthi

The aqueous extract of air-dried roots of Boerhaavia diffusa shows broad-spectrum antiviral activity and no phytoxic effects. Infection by four viruses was completely prevented, at treated and nontreated sites, when the extract was applied on two basal leaves of host plants 24 h prior to virus inoculation. This inhibition was completely reversed by the application of actinomycin D on treated leaves within 6 h of extract treatment and partially reversed within 18 h. The crude extract from resistant leaves contained an inhibitor of virus infection.The inhibitor in the root extract was partially active up to a dilution of 1:500, was completely inactivated at 95 °C for 10 min, and survived at room temperature for 20 days. The expression of inhibitory activity was prevented when the treated plants were exposed to temperatures beyond 35 °C. The inhibitory principle in the extract was nondialyzable and insoluble in organic solvents, viz., petroleum ether, solvent ether, chloroform, and benzene. It was adsorbed by animal charcoal, wood charcoal, and celite, and was precipitated by ammonium sulphate (90%), ethanol (50%), and cold trichloroacetic acid (10%). The inhibitor was not sedimented at 120 000 × g for 120 min. Further characterization is being done for positive identification of the inhibitor.

1979 ◽  
Vol 57 (11) ◽  
pp. 1214-1217 ◽  
Author(s):  
H. N. Verma ◽  
L. P. Awasthi ◽  
K. C. Saxena

An antiviral agent, active against spherical and tubular viruses in hypersensitive and systemic hosts, has been isolated from the roots of Boerhaavia diffusa. Partial purification of inhibitor by organic solvents, Sephadex gel, and protein precipitants has been achieved. Preliminary analysis indicates that the inhibitor may be a glycoprotein with a molecular weight of 16 000–20 000 daltons.


Author(s):  
Vlad MURESAN ◽  
Sevastita MUSTE ◽  
Emil RACOLTA ◽  
Cristina Anamaria SEMENIUC ◽  
Simona MAN ◽  
...  

Sunflower halva, popular in countries from Eastern Europe, is made of sunflower tahini, cooked sugar and soapwort root extract. Lipid fraction in traditional sunflower halva is rich in polyunsaturated fatty acids, susceptible to peroxidation. Oxidation of the lipids is one of the main causes of lipid rich food deterioration leading to formation of off-flavour that negatively affect their quality and shelf life. In this study the initially phase of oxidation in sunflower halva was assessed, using as indicator the peroxide value (PV). The protocol followed was the one described by IDF standard which uses ammonium thiocyanate as Fe(III)-complexing agent. Halva samples stored at room temperature, in open air conditions for four months, respectively ten months were analyzed. The PV of sunflower halva at 10 months of storage was ~ 2 times higher that the PV of sunflower halva at 4 months of storage. The samples of sunflower seeds used for the analysis were freshly dehulled and dehulled and then stored at room temperature in open air conditions for four months. The freshly dehulled sunflower seeds had a PV of 4.14 meq O2/Kg fat, similar values with those reported in the literature. The sunflower seeds dehulled and than stored for 4 months at room temperature in open air conditions had a PV of 89.47 meq O2/Kg fat, rancid taste being detected. Regarding the oxidative stability of sunflower halva, care must be taken on storage conditions and packaging – temperature and oxygen availability. For further studies addition of supplementary antioxidants should be considered.


1973 ◽  
Vol 51 (9) ◽  
pp. 1219-1224 ◽  
Author(s):  
B. K. Rima ◽  
I. Takahashi

Unlike other phage systems, the development of PBS 1 was found to be insensitive to rifamycin SV. The incorporation of 3H-uridine into trichloroacetic acid precipitable and alkali-labile material (RNA), in PBS-1-infected cells, was greatly reduced by rifamycin. Observations that RNA synthesized in the presence of rifamycin was hybridizable exclusively with the phage DNA and that actinomycin D inhibited the phage growth indicated that the synthesis of a new species of RNA was required for the development of PBS 1. The host DNA synthesis was reduced to a very low level 5 min after infection. The phage DNA synthesis was also apparently reduced markedly by rifamycin when determined with 3H-uridine as labelling material. On the other hand, rifamycin did not affect the incorporation of 3H-deoxycytidine into the phage DNA, suggesting that phage DNA synthesis was in fact insensitive to rifamycin. It is not clear how rifamycin inhibits the incorporation of 3H-uridine into nucleic acids in PBS-1-infected cells.


2013 ◽  
Vol 5 (1) ◽  
pp. 221-225 ◽  
Author(s):  
Deepti Malhotra ◽  
Amir Khan ◽  
Fouzia Ishaq

Boerhaavia diffusa belonging to the family of the Nyctaginaceae is mainly a diffused perennial herbaceous creeping weed of India. The present study deals with the investigation of phytochemical analysis and evaluation of the antimicrobial activity of the aqueous and methanolic extract of the roots of Boerhaavia diffusa. The result revealed the presence of alkaloid, glycoside, saponins, flavonoids, polysaccharides, steroid and tannin in both the root extracts. B. diffusa root extract possesses antimicrobial activity as the zone of inhibition was observed for both gram positive as well as gram negative bacterial strains.


Author(s):  
Ritesh Ranjan Singh

The study was done to formulate a drink from an old medicinal herb and retain all the potential benefits with a new taste and flavor. For this an herbal drink was formulated and its quality ascertained. In the first part of the study, syrup was prepared from the raw roots of the herb with addition of acids and flavors. Then this syrup was diluted (in the ratio of 20:80, i.e., 20% syrup and 80% water) further followed by carbonation with the rate of 6.2 g of CO2 per liter of the diluted drink and bottled. Three samples were prepared namely, Control samples T0(Control sample, without essence), T1(Kewada essence) and T2 (Rose essence). In the next part, prepared samples were subjected to sensory evaluation and chemical analysis when fresh and after regular intervals at room temperature (27±1 °C) and refrigerated temperature (below 70C). Microbial analysis of the product was done to check the quality of the herbal drink and self-life of the product. The control sample T0 was the most acceptable due to its unique taste and flavor, followed by samples T1 and T2. The present study entailed to conclude that preparation of a drink with hemidesmus indicus roots extracts gives a new taste and flavor with high nutritional values. This drink can be stored safe for nearly a month if carbonated and storage at refrigerated temperature (below 50C).


2014 ◽  
Vol 2 (1) ◽  
pp. 69-74
Author(s):  
Puneet Kumar Singh ◽  
Sanjay Kumar Ojha ◽  
Snehasish Mishra ◽  
Satish Kumar ◽  
Amir Khan ◽  
...  

Present days, herbal medicines are widely practiced to treat cardio vascular diseases (CVD) and heart care management in most of the Asian countries. The present study was to evaluate the hypercholesterolemic and antioxidative effect of Boerhaavia diffusa root extract (BD) on oxidized cholesterol induced hypercholesterolemia in rats. The root extract was prepared in 70% ethanolic medium by soxhlet extraction procedure.  Experiment was designed to carry out with 18 male albino rats which are equally divided into 3 groups for four week experiment. All experimental animals provided rat chow and water ad libitum. Group II and III received oxidized cholesterol through gastric intubation at the dose of 1mg/rat/day, where as in group III followed by BD at the dose of 1ml/rat/day for 4 weeks. Parameters like lipid peroxidation, total cholesterol and antioxidant status in plasma along with catalase (CAT), glutathione reductase (Gred) and superoxide dismutase (SOD) in liver tissue were analyzed on oxidized cholesterol supplemented rats with and/or without treatment of BD. The total cholesterol (TC), triglycerides (TG) and LDL levels in plasma of group II remained high compared to the counterparts. But in group III showed significant decrease in TC, TG and LDL levels by 34.39%, 42.13% and 48.30%, respectively. The based on findings, it seems very levelheaded to believe that this greener way of formulation of herbal medicines is not just a utilization of naturally occurring medicinal herbs but also to make it available for the betterment of the society at low cost.DOI: http://dx.doi.org/10.3126/ijasbt.v2i1.9483Int J Appl Sci Biotechnol, Vol. 2(1): 69-74


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