Apical dominance in the rhizome of Agropyron repens. The relation of amino acid composition to bud activity

1977 ◽  
Vol 55 (14) ◽  
pp. 2001-2010 ◽  
Author(s):  
S. N. Nigam ◽  
Gordon I. McIntyre
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Content ◽  
Limiting Factor ◽  
N Supply ◽  
Lateral Buds ◽  
Bud Growth ◽  
High Concentrations ◽  
Rhizome Buds ◽  
Agropyron Repens

The polarity of bud growth in isolated, decapitated rhizomes of Agropyron repens L. Beauv. was correlated with the amino acid content of the buds and rhizome nodes and with the external N supply. In rhizomes from low-N plants grown under controlled conditions, the levels of asparagine and glutamine decreased markedly from the apical to the basal nodes and this gradient was closely correlated with a basipetal reduction in the growth of the rhizome buds. All other amino acids included in the analysis also showed a basipetal gradient of decreasing concentration but they were present in much lower concentrations than the amides and their correlation with bud growth was less precise. In high-N rhizomes collected in the field, the amino acid gradient was considerably reduced and the relatively uniform distribution of amide-N along the rhizome was correlated with a similar uniformity in growth of the rhizome buds.Increasing the N supply to intact plants released the lateral buds from inhibition. A significant growth response occurred within 48 h and was associated with a 30% increase in the amide-N content of the rhizome. Sprouting of buds on isolated nodes resulted, within 48 h, in a 42% reduction in the amide concentration in the node, as compared with nodes from which the bud had been removed and in which considerable amide accumulation occurred. Significant reductions in proline, serine, and alanine were also recorded.It was concluded that, under N-deficient, low water stress conditions, the inhibition and polarity of bud growth is mainly determined by the N supply, whereas, the relatively high concentrations of amino acids found in the fully inhibited buds of field rhizomes suggested, in accordance with previous results, that water rather than N was more likely to be the limiting factor under field conditions.

Studies on the growth and development of Agropyron repens: interacting effects of humidity, calcium, and nitrogen on growth of the rhizome apex and lateral buds

1987 ◽  
Vol 65 (7) ◽  
pp. 1427-1432 ◽  
Author(s):  
Gordon I. McIntyre
Keyword(s):  
Apical Dominance ◽  
Water Status ◽  
Dry Weight ◽  
Apical Growth ◽  
High Humidity ◽  
N Supply ◽  
Lateral Buds ◽  
Low Humidity ◽  
Bud Growth ◽  
Agropyron Repens

A previous investigation of apical dominance in the rhizome of Agropyron repens showed that keeping the rhizome in a high humidity promoted the outgrowth of the lateral buds but strongly inhibited the growth of the rhizome apex. A study of these related responses demonstrated that the inhibition of apical growth was not prevented by excision of the lateral buds and was also induced when only the apex of the rhizome received the high humidity treatment. The necrotic lesions that developed in the arrested apices and the reduction of apical inhibition produced by various Ca treatments indicated that the inhibition of apical growth was caused by Ca deficiency. When the rhizome apex was exposed to low humidity, a localized high-humidity treatment of the lateral buds did not release the buds from apical dominance in low-N rhizomes but strongly promoted bud growth at a higher N level. When growth of the buds was induced at low humidity by increasing the N supply, the increase in bud weight was preceded by an increase in the water content of the bud when expressed on a dry weight basis. These results agree with those of previous investigations and suggest that the interacting effects of N and humidity on the water status of the buds may play a significant role in the mechanism of apical dominance.

scholarly journals THE IMPORTANCE OF FORAGE BEANS PROTEIN QUALITY IN BROILER CHICKEN FEEDING

2017 ◽  
pp. 85-89
Author(s):  
Svetlana Nikolaevna Ivanova
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Crude Protein ◽  
Protein Quality ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Mean Value ◽  
Limiting Factor ◽  
Biological Value ◽  
Vital Functions

The article focuses on protein content and amino acid composition in different varieties of forage beans (Istok, Maria, Uzunovskie, Alfred), which are used in fodder of the farm poultry. Among them, there was studied a limiting factor - methionine, cysteine and lysine content. Portion of crude protein in the studied varieties of forage beans made between 24.7% (Alfred variety) - 27.9% (Maria variety), mean value made 26.3%. According to absolute portion of amino acids, Istok variety stands out among the rest. Amount of essential amino acids in crude protein is mean 44.32% with great instability of values: from 36.6 to 49.6%. The ratio of essential amino acids to nonessential amino acids (amino acid index) is an average of 0.53. Biological value of forage beans samples varied from 45.7% (Maria variety) to 52.8% (Istok variety), an average value made 49.9%. A comparative analysis of amino acid content of forage beans and eggs showed low biological value of forage beans due to the shortage of amino acids, particularly sulphur bearing ones: methionine and cysteine. Taking into account the fact that the better protein in the fodder meets the animals’ need in amino acids, the more of it is used to support vital functions of the organism, maximum fertility. In order to increase biological value of forage beans it is necessary to select varieties with greater content of essential amino acids, especially, limiting ones.

Screening of amino acid constituents from date palm fruits

2016 ◽  
Vol 5 (10) ◽  
pp. 4972
Author(s):  
Lata Birlangi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
United Arab Emirates ◽  
Nutritional Value ◽  
Date Palm ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Cultivated Plants ◽  
Palm Fruits ◽  
Social Part

The date palm (Phoenix dactylifera L.) is one of mankind’s oldest cultivated plants. The fruit of the date palm is an important crop of the hot arid and semi-arid regions of the world. It has always played a genuine economic and social part in the lives of the people of these areas. The present objective in examining the amino acid content of different varieties of date palm fruits from Middle-East region; is to determine whether its protein could effectively supplement the nutritional value and it is also aimed in finding which variety is rich in number of amino acids. The phytochemical screening revealed the presence of eight essential amino acids and five non-essential amino acids in the date fruits. Among all the date fruit varieties taken as samples for the study, Dabbas cultivar of United Arab Emirates found to exhibit eight types of amino acids which includes five as non-essential ones. Total of thirteen amino acids were detected in the seven date cultivars. Determination of amino acid can serve as a guide to the possible nutritional value.

scholarly journals Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by 1H-NMR metabolomics

2021 ◽  
Vol 10 ◽  
Author(s):  
Catherine Deborde ◽  
Blandine Madji Hounoum ◽  
Annick Moing ◽  
Mickaël Maucourt ◽  
Daniel Jacob ◽  
...  
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Amino Acid Content ◽  
Proton Nuclear Magnetic Resonance ◽  
Free Form ◽  
Metabolomic Analysis ◽  
Nmr Metabolomics ◽  
H Nmr

Abstract The long-term effect of a plant (P)-based diet was assessed by proton nuclear magnetic resonance (1H-NMR) metabolomics in rainbow trout fed a marine fish meal (FM)–fish oil (FO) diet (M), a P-based diet and a control commercial-like diet (C) starting with the first feeding. Growth performances were not heavily altered by long-term feeding on the P-based diet. An 1H-NMR metabolomic analysis of the feed revealed significantly different soluble chemical compound profiles between the diets. A set of soluble chemical compounds was found to be specific either to the P-based diet or to the M diet. Pterin, a biomarker of plant feedstuffs, was identified both in the P-based diet and in the plasma of fish fed the P-based diet. 1H-NMR metabolomic analysis on fish plasma and liver and muscle tissues at 6 and 48 h post feeding revealed significantly different profiles between the P-based diet and the M diet, while the C diet showed intermediate results. A higher amino acid content was found in the plasma of fish fed the P-based diet compared with the M diet after 48 h, suggesting either a delayed delivery of the amino acids or a lower amino acid utilisation in the P-based diet. This was associated with an accumulation of essential amino acids and the depletion of glutamine in the muscle, together with an accumulation of choline in the liver. Combined with an anticipated absorption of methionine and lysine supplemented in free form, the present results suggest an imbalanced essential amino acid supply for protein metabolism in the muscle and for specific functions of the liver.

Evaluation of seed amino acid content and its correlation network analysis in wild soybean (Glycine soja) germplasm in Japan

2021 ◽  
Vol 19 (1) ◽  
pp. 35-43
Author(s):  
Awatsaya Chotekajorn ◽  
Takuyu Hashiguchi ◽  
Masatsugu Hashiguchi ◽  
Hidenori Tanaka ◽  
Ryo Akashi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Content ◽  
Free Amino ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Amino Acid Content ◽  
Soybean Seeds ◽  
Free Amino Acid Content

AbstractWild soybean (Glycine soja) is a valuable genetic resource for soybean improvement. Seed composition profiles provide beneficial information for the effective conservation and utilization of wild soybeans. Therefore, this study aimed to assess the variation in free amino acid abundance in the seeds of wild soybean germplasm collected in Japan. The free amino acid content in the seeds from 316 accessions of wild soybean ranged from 0.965 to 5.987 mg/g seed dry weight (DW), representing a 6.2-fold difference. Three amino acids had the highest coefficient of variation (CV): asparagine (1.15), histidine (0.95) and glutamine (0.94). Arginine (0.775 mg/g DW) was the predominant amino acid in wild soybean seeds, whereas the least abundant seed amino acid was glutamine (0.008 mg/g DW). A correlation network revealed significant positive relationships among most amino acids. Wild soybean seeds from different regions of origin had significantly different levels of several amino acids. In addition, a significant correlation between latitude and longitude of the collection sites and the total free amino acid content of seeds was observed. Our study reports diverse phenotypic data on the free amino acid content in seeds of wild soybean resources collected from throughout Japan. This information will be useful in conservation programmes for Japanese wild soybean and for the selection of accessions with favourable characteristics in future legume crop improvement efforts.

scholarly journals Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

2018 ◽  
Vol 74 (10) ◽  
pp. 5971-2018 ◽  
Author(s):  
PRZEMYSŁAW KNYSZ ◽  
MICHAŁ GONDEK ◽  
RENATA PYZ-ŁUKASIK ◽  
MONIKA ZIOMEK ◽  
ŁUKASZ DROZD ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Chemical Composition ◽  
G Protein ◽  
Nutritive Value ◽  
Salt Content ◽  
Amino Acid Content ◽  
Traditional Methods ◽  
Dairy Starter Cultures ◽  
Limiting Amino Acids

The aim of the study was to determine the variability in the chemical composition and nutritive value parameters of smoked and unsmoked short-ripened rennet cheeses and unsmoked long-ripened rennet cheeses produced by traditional methods. The raw material for the production of short-ripened cheeses was pasteurized cows’ milk obtained from a dairy, whereas the long-ripened cheeses were manufactured from raw cows’ milk obtained from the producer’s farm. All three varieties of cheese examined were produced with commercial dairy starter cultures. The material for the study was collected in winter, directly at the producers’ retail outlets in southern and eastern Poland. The basic chemical composition was determined according to the Polish Standards, whereas the amino acid profiles of proteins from the cheeses were determined by ion-exchange chromatography. The result analysis revealed significant differences between the different varieties of cheese in terms of their water content, ranging from 32.2% to 42.1%, as well as protein content, which varied from 25.6% to 31.6%. Fat levels ranged between 22.2% and 24%, whereas total ash content amounted to 5.1-5.8%. The significantly highest salt content was found in unsmoked short-ripened cheeses. In all three cheese varieties, the total exogenous amino acid content was comparable, ranging from 46.17 g to 47.36 g/100 g protein, and that of endogenous amino acids varied from 52 g to 53 g/100 g protein. The biological value of proteins was determined by calculating to the chemical score (CS), as described by Mitchell and Block, and the essential amino acid index (EAAI), as described by Oser. A comparison of the results with the standard chicken egg white proteins showed that the limiting amino acids for all varieties of cheese were methionine and cysteine. On the other hand, a comparison with the FAO/WHO-suggested pattern of amino acid requirements (1991) for all age groups over 1 year of age showed that the limiting amino acids were methionine and cysteine in smoked and unsmoked short-ripened cheeses, and treonine in long-ripened cheeses. Considering the chemical indices, such as CS and EAAI, it may be concluded that the traditional rennet cheeses produced in southern and eastern Poland have a favourable amino acid composition of proteins and a high nutritive value..

scholarly journals 24-Epibrassinolide Restores the Synthesis of Proteins and Amino Acids in Brassica juncea L. Leaves Under Imidacloprid Stress

2017 ◽  
Vol 25 (2) ◽  
pp. 85-90 ◽  
Author(s):  
Anket Sharma ◽  
Vinod Kumar ◽  
Ashwani Kumar Thukral ◽  
Renu Bhardwaj
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Brassica Juncea ◽  
Total Protein ◽  
Acid Content ◽  
Soil Amendment ◽  
Insect Pests ◽  
Amino Acid Content ◽  
Total Proteins ◽  
Amino Acid Contents

Abstract Pesticides are applied to protect crops from a variety of insect pests but their application cause toxicity to plants that results, among others, in reduction of protein as well as amino acid contents. The present study is aimed at observing the effect of seed pre-soaking with 24-epibrassinolide (EBL) on the protein and amino acid content in the leaves of Brassica juncea L. grown in soil that is amended with pesticide im-idacloprid (IMI). Soil amendment with IMI resulted in a decrease in the contents in leaves of total proteins and 21 amino acids studied. Seed soaking with 100 nM of EBL resulted in the recovery of total protein as well as amino acid contents in leaves, when compared with plants grown in only IMI amended soils.

scholarly journals Effects of organic compounds on the macroalgae culture of Aegagropila linnaei

2015 ◽  
Vol 13 (1) ◽  
Author(s):  
Beata Messyasz ◽  
Boguslawa Leska ◽  
Joanna Fabrowska ◽  
Marta Pikosz ◽  
Adam Cieslak ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Amino Acid ◽  
Organic Compounds ◽  
Amino Acid Content ◽  
Test System ◽  
Ash Content ◽  
Biomass Composition ◽  
Amino Acids Composition ◽  
High Concentrations ◽  
The Impact

AbstractThe effects of the impact of four organic compounds (ascorbic acid, biotin, glucose and sucrose) on ash, protein, fiber, fat and amino acid contents in the freshwater Aegagropila linnaei biomass were examined in 7 and 14 days of cultivations in high concentrations of tested compounds (100 mg L-1). The presence of examined organic compounds had a negligible effect on the development of algae and their biomass composition. There were no significant differences in the amino acids composition in the biomass in the presence of organic compounds compared to the test system. However, the increase in ash content was observed irrespective of the cultivation time in the case of all used organic compounds. Only slight differences in crude fat concentration were observed in the case of 7 days cultivation with ascorbic acid, biotin and sucrose, while the highest increase of ash content was observed after 14 days of supplementation with glucose. None of the compounds affected changes in amino acid content in the Aegagropila linnaei biomass. The results suggest that an environment enriched with the test organic compounds had only minimal, or at most short-term, effects on the algal biomass composition.

scholarly journals ANALISIS ASAM AMINO PENSTIMULASI SEKRESI INSULIN DALAM BIJI KECIPIR, BIJI ASAM, DAN BIJI KELOR DENGAN HPLC

Jurnal Kimia ◽  
2016 ◽  
Author(s):  
Dita Rizkiyanti ◽  
Ni Made Suaniti ◽  
Ketut Ratnayani
Keyword(s):  
Amino Acids ◽  
Insulin Secretion ◽  
Amino Acid ◽  
Amino Acid Content ◽  
Total Content ◽  
Winged Bean ◽  
Specific Amino Acid ◽  
Treatment Of Diabetes ◽  
Limited Protein ◽  
Potential Content

Seeds are a source of high protein when compared with other parts of the plant. Compared to soy bean, the use of winged bean seeds, tamarind seeds, moringa seeds as protein sources are still very limited. Protein composed of several amino acids bond together to form a polypeptide. Some amino acids have been investigated to act as stimulating insulin secretion, namely, arginine, alanine, phenylalanine, isoleucine, and lysine. The aim of this study was to determine the potential content of amino acids stimulating the secretion of insulin in winged bean seeds, tamarind seeds, and moringa seeds. Based on the total content of amino acids in each seeds, the results showed that moringa seeds have the highest levels of total amino acids stimulating insulin secretion (16.4%), followed by winged bean seeds (16.2%), and tamarind seeds (12.1%). But if seen by the levels of each amino acid, the winged bean seeds on average had the highest amino acid content. The highest levels of arginine, alanine, phenylalanine, isoleucine, and leucine were found in winged bean seeds, while only one specific amino acid i.e. lysine was found to be the highest level on moringa seeds. It can be concluded that the most potential seeds as a source of amino acids stimulating insulin was the winged bean seeds, that will be useful in the prevention or treatment of diabetes mellitus.

scholarly journals AMINO ACID PROFILE OF A BASIDIOMYCETOUS EDIBLE MUSHROOM-LENTINUS SAJOR-CAJU

2017 ◽  
Vol 9 (9) ◽  
pp. 252
Author(s):  
Lata . ◽  
Narender Singh Atri
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Content ◽  
Standard Technique ◽  
Edible Mushroom ◽  
Amino Acid Profile ◽  
Total Amino Acid ◽  
Isoleucine Leucine ◽  
Total Amino Acid Content ◽  
Basidiomycetous Mushroom

Objective: In this paper amino acid profile of Lentinus sajor-caju (Fr.) Fr., a basidiomycetous mushroom has been investigated.Methods: During the evaluation 15 amino acids (lysine, aspartic acid, serine, threonine, glutamic acid, cysteine, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine and histidine) were determined from the dried sample of Lentinus sajor-caju by following the standard technique of biochemistry using ion-exchange chromatography.Results: The total amino acid content has been evaluated at 18.82 g/100g. Amongst the evaluated amino acids, exogenous amino acid lysine (6.66 g/100g) is preponderantly present in comparison to all other amino acids. The essential amino acid (EAA) index (44.64%) and biological value (BV=36.93%) has also been determined for the examined sample.Conclusion: Lentinus sajor-caju (Fr.) Fr. is a potential source of quality protein with a substantial proportion of exogenous and endogenous amino acids.

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