The allelopathic potential of phenolic acids associated with the rhizosphere of Pteridium aquilinum
Barley plants were grown hydroponically in solutions which exactly reproduced the major phenolic acid composition of the soil associated with Pteridium aquilinum (L.) Kuhn. In CaSO4 solution these compounds severely inhibited root growth as measured by fresh weight, dry weight, and root volume analyses. The form of root growth was also modified by the presence of the phenolic acids in that by 3 weeks extensive lateral root development had occurred, whereas only limited elongation of seminal roots occurred. Inhibition, as measured by fresh weight determinations, was most pronounced when roots were grown at 5 and 30 °C and least pronounced between 15 and 20 °C. Other species examined, with the sole exception of Agropyron repens (L.)Beauv., showed similar responses to the presence of the phenolic acids. Microscopic examination of the tips of barley roots treated with phenolic acid revealed that meristematic cells were prematurely vacuolated.In constrast with the striking effects of these phenolics on root growth in CaSO4 solution, there were no obvious effects on barley root growth when the phenolic acids were dissolved in a complete inorganic nutrient medium.