Fungal antisporulant activity of a complex lipid fraction extracted from pea seeds

1975 ◽  
Vol 53 (16) ◽  
pp. 1625-1629 ◽  
Author(s):  
F. L. Pfleger ◽  
G. E. Harman
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Alternaria Alternata ◽  
Lipid Fraction ◽  
Aphanomyces Euteiches ◽  
Complex Lipid ◽  
Ascochyta Pisi ◽  
Pea Seeds ◽  
The Mean ◽  
Race 2

A substance was isolated from dry whole pea seeds (Pisum sativum 'Alaska') that inhibited sporulation, but not growth, of Alternaria alternata, Aspergillus ruber, Ascochyta pisi, Phyllosticta antirrhini, Rhizoctonia solani, Nectria haematococca var. cucurbitae, and Fusarium oxysporum f. sp. pisi race 2. The substance had no effect on sporulation or growth of Aphanomyces euteiches. The mean effective dose (ED50) of the partially purified material was 30 μg/ml when tested against Alternaria alternata. The partially purified substance was soluble in petroleum ether, chloroform, and hexane but formed an emulsion in water. The partially purified material contained amino acids, lipids, phosphorus, and carbohydrate. Its molecular weight was in excess of 14 000. These properties indicate that it is a complex lipid with properties similar to many proteolipids.

Total Organochlorine Content of Fish from the Great Lakes

1993 ◽  
Vol 76 (4) ◽  
pp. 703-706 ◽  
Author(s):  
W Harvey Newsome ◽  
Paul Andrews ◽  
Henry B S Conacher ◽  
R R Rao ◽  
A Chatt
Keyword(s):  
Molecular Weight ◽  
Neutron Activation Analysis ◽  
Great Lakes ◽  
Organochlorine Pesticides ◽  
Lipid Fraction ◽  
Gel Permeation Chromatography ◽  
Commercial Fish ◽  
Gel Permeation ◽  
Organic Chlorine ◽  
The Mean

Abstract Residues of polychlorinated biphenyls (PCBs) and organochlorine pesticides were determined in several species of commercial fish from the Great Lakes and compared to the total organic chlorine determined by neutron activation analysis. The mean organochlorine contents ranged from 44 to 138 ppm (lipid basis) and were 5 to 72 times higher than the contents of PCBs and organochlorine pesticides. Marine fish also contained a large proportion of unidentified organic chlorine. The unknown material in the Great Lakes fish was found to chromatograph with the high molecular weight lipid fraction by gel permeation chromatography.

Complete Covalent Structure of Human Platelet Factor 4

1979 ◽  
Vol 42 (05) ◽  
pp. 1652-1660 ◽  
Author(s):  
Francis J Morgan ◽  
Geoffrey S Begg ◽  
Colin N Chesterman
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Amino Acid ◽  
Amino Acid Sequence ◽  
Human Platelet ◽  
Platelet Factor 4 ◽  
Platelet Factor ◽  
Disulphide Bonds ◽  
Covalent Structure

SummaryThe amino acid sequence of the subunit of human platelet factor 4 has been determined. Human platelet factor 4 consists of identical subunits containing 70 amino acids, each with a molecular weight of 7,756. The molecule contains no methionine, phenylalanine or tryptophan. The proposed amino acid sequence of PF4 is: Glu-Ala-Glu-Glu-Asp-Gly-Asp-Leu-Gln-Cys-Leu-Cys-Val-Lys-Thr-Thr-Ser- Gln-Val-Arg-Pro-Arg-His-Ile-Thr-Ser-Leu-Glu-Val-Ile-Lys-Ala-Gly-Pro-His-Cys-Pro-Thr-Ala-Gin- Leu-Ile-Ala-Thr-Leu-Lys-Asn-Gly-Arg-Lys-Ile-Cys-Leu-Asp-Leu-Gln-Ala-Pro-Leu-Tyr-Lys-Lys- Ile-Ile-Lys-Lys-Leu-Leu-Glu-Ser. From consideration of the homology with p-thromboglobulin, disulphide bonds between residues 10 and 36 and between residues 12 and 52 can be inferred.

scholarly journals Adiponectin: Structure, Physiological Functions, Role in Diseases, and Effects of Nutrition

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1180
Author(s):  
Kayvan Khoramipour ◽  
Karim Chamari ◽  
Amirhosein Ahmadi Hekmatikar ◽  
Amirhosein Ziyaiyan ◽  
Shima Taherkhani ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Amino Acids ◽  
Molecular Weight ◽  
Energy Regulation ◽  
Treatment Interventions ◽  
Adipose Tissues ◽  
Physiological Functions ◽  
Cellular Events ◽  
Healthy Nutrition

Adiponectin (a protein consisting of 244 amino acids and characterized by a molecular weight of 28 kDa) is a cytokine that is secreted from adipose tissues (adipokine). Available evidence suggests that adiponectin is involved in a variety of physiological functions, molecular and cellular events, including lipid metabolism, energy regulation, immune response and inflammation, and insulin sensitivity. It has a protective effect on neurons and neural stem cells. Adiponectin levels have been reported to be negatively correlated with cancer, cardiovascular disease, and diabetes, and shown to be affected (i.e., significantly increased) by proper healthy nutrition. The present review comprehensively overviews the role of adiponectin in a range of diseases, showing that it can be used as a biomarker for diagnosing these disorders as well as a target for monitoring the effectiveness of preventive and treatment interventions.

scholarly journals Evaluating the Authenticity of the Raw-Milk Cheese Fontina (PDO) with Respect to Similar Cheeses

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 350
Author(s):  
Luisa Pellegrino ◽  
Johannes A. Hogenboom ◽  
Veronica Rosi ◽  
Paolo D’Incecco
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Raw Milk ◽  
Manufacturing Processes ◽  
Food Authenticity ◽  
Promising Tool ◽  
Production Area ◽  
The Mean ◽  
Raw Milk Cheese

The implementation of quality assurance schemes for the assessment of PDO food authenticity is an issue involving manufacturers, traders, retailers and consumers. In this respect, reliable analytical methods are needed to integrate paper-trailing information. The feasibility of distinguishing the Italian Fontina PDO cheese from the generic Fontal cheese was preliminarily evaluated on a set of commercial samples by measuring selected parameters (pH, alkaline phosphatase activity, content of copper, volatiles, extent of proteolysis) related to the different manufacturing processes. The relative profile of free amino acids proved to be a promising tool. A new set of 41 samples of Fontina PDO cheese was collected at representative dairies within the recognized production area and analyzed for free amino acids. A chemometric model of Fontina PDO cheese was built based on the mean content and standard deviation of 15 free amino acids. On this basis, all of the PDO samples were correctly identified, whereas all of the Fontal cheeses were recognized as different cheeses.

Characterization of an isozyme of S-adenosylmethionine synthetase from rat liver

1984 ◽  
Vol 62 (5) ◽  
pp. 276-279 ◽  
Author(s):  
C. H. Lin ◽  
W. Chung ◽  
K. P. Strickland ◽  
A. J. Hudson
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Amino Acid ◽  
Enzymatic Synthesis ◽  
Gel Filtration ◽  
Deae Cellulose ◽  
Aromatic Amino Acids ◽  
Adenosylmethionine Synthetase ◽  
Cellulose Column

An isozyme of S-adenosylmethionine synthetase has been purified to homogeneity by ammonium sulfate fractionation, DEAE-cellulose column chromatography, and gel filtration on a Sephadex G-200 column. The purified enzyme is very unstable and has a molecular weight of 120 000 consisting of two identical subunits. Amino acid analysis on the purified enzyme showed glycine, glutamate, and aspartate to be the most abundant and the aromatic amino acids to be the least abundant. It possesses tripolyphosphatase activity which can be stimulated five to six times by S-adenosylmethionine (20–40 μM). The findings support the conclusion that an enzyme-bound tripolyphosphate is an obligatory intermediate in the enzymatic synthesis of S-adenosylmethionine from ATP and methionine.

Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds

Planta ◽  
1990 ◽  
Vol 181 (4) ◽  
Author(s):  
FrankC. Lanfermeijer ◽  
JudithW. Koerselman-Kooij ◽  
AdrianusC. Borstlap
Keyword(s):  
Amino Acids ◽  
Medium Osmolarity ◽  
Pea Seeds

Effect on Polymer Chain Structure Caused by the Molar Fraction of 4-Hydroxybutyrate in Poly(3-hydroxybutyrate- co -4-hydroxybutyrate)

2012 ◽  
Vol 602-604 ◽  
pp. 776-780
Author(s):  
Zhi Qiang Li ◽  
Mei Li ◽  
Wei Jia Fan
Keyword(s):  
Molecular Weight ◽  
Intrinsic Viscosity ◽  
Polymer Chain ◽  
Molar Fraction ◽  
Chain Structure ◽  
The Other ◽  
Mean Square ◽  
Polarizing Microscope ◽  
Other Hand ◽  
The Mean

Poly(3-hydroxybutyrate-co-4-hydroxybutyrate)copolymer [P(3HB-co-4HB)] is a kind of biodegradable high molecular polymer produced by bioaccumulation. Because of the good biodegradability and biocompatibility, P(3HB-co-4HB)s have attracted wide attention . At first, the intrinsic viscosity[η] in good solvent of P(3HB-co-4HB) s with varying contents of 4HB was investigated in different temperature. Second, observed the changes of crystallization gathered state caused by the varying contents of 4HB by polarizing microscope. The results show that to the P(3HB-co-4HB)s in same molecular weight, the intrinsic viscosity[η] in good solvent barely changes when the mole fractions of 4HB increase. On the other hand, the mean square end to end distances[0] of macromolecular flexible chains increase with the mole fractions of 4HB. At the same time, the states of aggregation change from spherulites to dendrites. In this investigation, we discuss the reasons of the differences in depth.

Difunctional enols of N-protected amino acids as low molecular weight and novel inhibitors of HIV-1 protease.

1993 ◽  
Vol 3 (6) ◽  
pp. 1169-1174 ◽  
Author(s):  
Marc Vaillancourt ◽  
Benoit Vanasse ◽  
Eric Cohen ◽  
Gilles Sauv
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Low Molecular Weight ◽  
Hiv 1
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