A method for controlling plant water potentials for studies on the influence of water stress on disease susceptibility

1975 ◽  
Vol 53 (7) ◽  
pp. 647-652 ◽  
Author(s):  
Donald F. Schoeneweiss
Keyword(s):  
Water Stress ◽  
Incubation Period ◽  
Constant Temperature ◽  
Disease Susceptibility ◽  
High Humidity ◽  
Plant Water ◽  
Complete Darkness ◽  
Water Potentials ◽  
Influence Of Water ◽  
Pressure Bomb

A simple, inexpensive humidity cabinet is described which can be assembled inside a standard walk-in growth chamber. When container-grown tree or shrub seedlings were placed in the cabinet and held under complete darkness, high humidity, and constant temperature, xylem water potentials were at or near equilibrium after 2 days and remained relatively constant throughout a subsequent 7-day incubation period. Rapid, reproducible measurements of xylem water potentials of leaves and (or) shoots were made with a pressure bomb, leaving plants basically intact for studies on the influence of water stress on disease susceptibility.

Apical dominance in the rhizome of Agropyron repens: the influence of water stress on bud activity

1976 ◽  
Vol 54 (23) ◽  
pp. 2747-2754 ◽  
Author(s):  
Gordon I. McIntyre
Keyword(s):  
Water Stress ◽  
Water Content ◽  
Apical Dominance ◽  
High Humidity ◽  
Apparent Increase ◽  
N Level ◽  
Lateral Buds ◽  
Influence Of Water ◽  
N Requirement ◽  
Agropyron Repens

Experiments conducted under both field and growth-chamber conditions showed that buds on the rhizome of Agropyron repens L. Beauv. could be released from inhibition by a localized reduction of water stress, e.g. by enclosing the rhizomes in moist vermiculite. This response was obtained even at low N levels, a fact which may be due partly to the relatively low N requirement of buds developing as rhizomes as compared with those developing as shoots. The induced growth of the lateral buds was correlated with a reduction or complete inhibition of apical growth of the parent rhizome or with its transition from rhizome to shoot development. Continuous root removal reduced the bud response to high humidity in N-deficient plants but had relatively little effect at a higher N level. In water-stressed rhizomes the apparent increase of bud inhibition with distance from the apex, a characteristic feature of apical dominance, was correlated with the water content of the rhizome, which was greatest at the apex and decreased basipetally. It is postulated that this gradient of decreasing rhizome water content may be causally related to the increasing inhibition of bud activity.

The Influence of Water Stress on the Physiology and Competition of Soybean (Glycine max) and Florida Beggarweed (Desmodium tortuosum)

Weed Science ◽  
1989 ◽  
Vol 37 (4) ◽  
pp. 544-551 ◽  
Author(s):  
Blair S. Griffin ◽  
Donn G. Shilling ◽  
Jerry M. Bennett ◽  
Wayne L. Currey
Keyword(s):  
Glycine Max ◽  
Water Stress ◽  
Stomatal Conductance ◽  
Soil Water ◽  
Leaf Water ◽  
Water Potentials ◽  
Influence Of Water ◽  
Soybean Leaf ◽  
Different Levels ◽  
Optimum Water

Replacement studies were conducted under greenhouse conditions to determine if available soil water influences the competitive interaction between soybean and Florida beggarweed. Stomatal conductance and leaf water potential were determined for both species under different levels of available soil water to identify possible mechanisms involved in changes in the relative competitiveness induced by the water deficits. Soybean leaf area and aboveground biomass were greater than for Florida beggarweed under optimum water, but equal to or less than Florida beggarweed with water stress. Soybean was more competitive than Florida beggarweed when there was adequate soil water but less competitive than Florida beggarweed under water stress. Stomatal conductance was higher for soybean with optimum soil water (at high leaf water potentials) but equal to Florida beggarweed as soil water became limiting (low leaf water potentials). These data indicated that water stress differentially affected soybean and Florida beggarweed.

NITROGEN TRANSFORMATIONS NEAR UREA IN SOIL WITH DIFFERENT WATER POTENTIALS

1988 ◽  
Vol 68 (3) ◽  
pp. 569-576 ◽  
Author(s):  
YADVINDER SINGH ◽  
E. G. BEAUCHAMP
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Incubation Period ◽  
Relative Rate ◽  
Soil Water Potential ◽  
Nitrification Inhibitor ◽  
Silt Loam ◽  
Nitrogen Transformations ◽  
Water Potentials ◽  
Initial Soil

Two laboratory incubation experiments were conducted to determine the effect of initial soil water potential on the transformation of urea in large granules to nitrite and nitrate. In the first experiment two soils varying in initial soil water potentials (− 70 and − 140 kPa) were incubated with 2 g urea granules with and without a nitrification inhibitor (dicyandiamide) at 15 °C for 35 d. Only a trace of [Formula: see text] accumulated in a Brookston clay (pH 6.0) during the transformation of urea in 2 g granules. Accumulation of [Formula: see text] was also small (4–6 μg N g−1) in Conestogo silt loam (pH 7.6). Incorporation of dicyandiamide (DCD) into the urea granule at 50 g kg−1 urea significantly reduced the accumulation of [Formula: see text] in this soil. The relative rate of nitrification in the absence of DCD at −140 kPa water potential was 63.5% of that at −70 kPa (average of two soils). DCD reduced the nitrification of urea in 2 g granules by 85% during the 35-d period. In the second experiment a uniform layer of 2 g urea was placed in the center of 20-cm-long cores of Conestogo silt loam with three initial water potentials (−35, −60 and −120 kPa) and the soil was incubated at 15 °C for 45 d. The rate of urea hydrolysis was lowest at −120 kPa and greatest at −35 kPa. Soil pH in the vicinity of the urea layer increased from 7.6 to 9.1 and [Formula: see text] concentration was greater than 3000 μg g−1 soil. There were no significant differences in pH or [Formula: see text] concentration with the three soil water potential treatments at the 10th day of the incubation period. But, in the latter part of the incubation period, pH and [Formula: see text] concentration decreased with increasing soil water potential due to a higher rate of nitrification. Diffusion of various N species including [Formula: see text] was probably greater with the highest water potential treatment. Only small quantities of [Formula: see text] accumulated during nitrification of urea – N. Nitrification of urea increased with increasing water potential. After 35 d of incubation, 19.3, 15.4 and 8.9% of the applied urea had apparently nitrified at −35, −60 and −120 kPa, respectively. Nitrifier activity was completely inhibited in the 0- to 2-cm zone near the urea layer for 35 days. Nitrifier activity increased from an initial level of 8.5 to 73 μg [Formula: see text] in the 3- to 7-cm zone over the 35-d period. Nitrifier activity also increased with increasing soil water potential. Key words: Urea transformation, nitrification, water potential, large granules, nitrifier activity, [Formula: see text] production

scholarly journals Leaf compatible “eco-friendly” temperature sensor clip for high density monitoring wireless networks

2017 ◽  
Vol 4 (1) ◽  
pp. 55-60 ◽  
Author(s):  
Valeria Palazzari ◽  
Paolo Mezzanotte ◽  
Federico Alimenti ◽  
Francesco Fratini ◽  
Giulia Orecchini ◽  
...  
Keyword(s):  
Decision Support ◽  
Water Stress ◽  
Temperature Sensor ◽  
Irrigation System ◽  
Fuel Oil ◽  
Plant Water ◽  
Temperature Differential ◽  
Water Pump ◽  
Plant Water Stress ◽  
System A

This paper describes the design, realization, and application of a custom temperature sensor devoted to the monitoring of the temperature differential between the leaf and the air. This difference is strictly related to the plant water stress and can be used as an input information for an intelligent and flexible irrigation system. A wireless temperature sensor network can be thought as a decision support system used to start irrigation when effectively needed by the cultivation, thus saving water, pump fuel oil, and preventing plant illness caused by over-watering.

Water stress affects the productivity, growth components, competitiveness and water relations of phalaris and white clover growing in a mixed pasture

1992 ◽  
Vol 43 (3) ◽  
pp. 659 ◽  
Author(s):  
L Guobin ◽  
DR Kemp ◽  
GB Liu
Keyword(s):  
Water Stress ◽  
Soil Water ◽  
White Clover ◽  
Leaf Growth ◽  
Leaf Water ◽  
Water Potentials ◽  
Relative Water ◽  
Dry Conditions ◽  
Leaf Appearance ◽  
Water Contents

The effect of water stress during summer and recovery after rain on herbage accumulation, leaf growth components, stomatal conductance and leaf water relations of white clover (Trifolium repens cv. Haifa) and phalaris (Phalaris aquatica cv. Australian Commercial) was studied in an established mixed pasture under dryland (dry) or irrigated (wet) conditions. Soil water deficits under dry conditions reached 150 mm and soil water potentials in the top 20 cm declined to nearly -2 MPa after 50 days of dry weather. Water stress severely restricted growth of both species but then after rain fell, white clover growth rates exceeded those of phalaris. Under irrigation, white clover produced twice the herbage mass of phalaris but under dry conditions herbage production was similar from both species. Leaf appearance rates per tiller or stolon were slightly higher for white clover than phalaris but were reduced by 20% under water stress in both species. Leaf or petiole extension rates were more sensitive to water stress than leaf appearance rates and declined by 75% in phalaris and 90% in white clover. The ratio of leaf or petiole extension rates on dry/wet treatments was similar for both species in relation to leaf relative water contents, but in relation to leaf water potentials phalaris maintained higher leaf growth rates. Phalaris maintained a higher leaf relative water content in relation to leaf water potentials than did white clover and also maintained higher leaf water potentials in relation to the soil water potential in the top 20 cm. Stomata1 conductances for both species declined by 80-90% with increasing water stress, and both species showed similar stomatal responses to bulk leaf water potentials and leaf relative water contents. It is suggested that the poorer performance of white clover under water stress may be due principally to a shallower root system than phalaris and not due to any underlying major physiological differences. The white clover cultivar used in this study came from the mediterranean region and showed some different responses to water stress than previously published evidence on white clover. This suggests genetic variation in responses to water stress may exist within white clover. To maintain white clover in a pasture under dry conditions it is suggested that grazing practices aim to retain a high proportion of growing points.

Single hyperspectral bands are highly sensitive to water stress in adult mandarin trees

2021 ◽  
Author(s):  
Pablo Berríos ◽  
Abdelmalek Temnani ◽  
Susana Zapata ◽  
Manuel Forcén ◽  
Sandra Martínez-Pedreño ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Phase Ii ◽  
Irrigation Water ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Plant Water Status ◽  
Phase Iii ◽  
Plant Water ◽  
Severe Water Stress

<p>Mandarin is one of the most important Citrus cultivated in Spain and the sustainability of the crop is subject to a constant pressure for water resources among the productive sectors and to a high climatic demand conditions and low rainfall (about 250 mm per year). The availability of irrigation water in the Murcia Region is generally close to 3,500 m<sup>3</sup> per ha and year, so it is only possible to satisfy 50 - 60% of the late mandarin ETc, which requires about 5,500 m<sup>3</sup> per ha. For this reason, it is necessary to provide tools to farmers in order to control the water applied in each phenological phase without promoting levels of severe water stress to the crop that negatively affect the sustainability of farms located in semi-arid conditions. Stem water potential (SWP) is a plant water status indicator very sensitive to water deficit, although its measurement is manual, discontinuous and on a small-scale.  In this way, indicators measured on a larger scale are necessary to achieve integrating the water status of the crop throughout the farm. Thus, the aim of this study was to determine the sensitivity to water deficit of different hyperspectral single bands (HSB) and their relationship with the midday SWP in mandarin trees submitted to severe water stress in different phenological phases. Four different irrigation treatments were assessed: i) a control (CTL), irrigated at 100% of the ETc throughout the growing season to satisfy plant water requirements and three water stress treatments that were irrigated at 60% of ETc throughout the season – corresponding to the real irrigation water availability – except  during: ii) the end of phase I and beginning of phase II (IS IIa), iii) the first half of phase II (IS IIb) and iv) phase III of fruit growth (IS III), which irrigation was withheld until values of -1.8 MPa of SWP or a water stress integral of 60 MPa day<sup>-1</sup>. When these threshold values were reached, the spectral reflectance values were measured between 350 and 2500 nm using a leaf level spectroradiometer to 20 mature and sunny leaves on 4 trees per treatment. Twenty-four HVI and HSB were calculated and a linear correlation was made between each of them with SWP, where the ρ940 and ρ1250 nm single bands reflectance presented r-Pearson values of -0.78** and -0.83***, respectively. Two linear regression curves fitting were made: SWP (MPa) = -11.05 ∙ ρ940 + 7.8014 (R<sup>2</sup> =0.61) and SWP (MPa) = -13.043 ∙ ρ1250 + 8.9757 (R<sup>2</sup> =0.69). These relationships were obtained with three different fruit diameters (35, 50 and 65 mm) and in a range between -0.7 and -1.6 MPa of SWP. Results obtained show the possibility of using these single bands in the detection of water stress in adult mandarin trees, and thus propose a sustainable and efficient irrigation scheduling by means of unmanned aerial vehicles equipped with sensors to carry out an automated control of the plant water status and with a suitable temporal and spatial scale to apply precision irrigation.</p>

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