The influence of light and diurnal freezing temperature on the cold hardiness of winter wheat seedlings

1974 ◽  
Vol 52 (12) ◽  
pp. 2539-2546 ◽  
Author(s):  
C. J. Andrews ◽  
M. K. Pomeroy ◽  
I. A. de la Roche

Seedlings of winter wheat (Triticum aestivwn cv. Rideau and Cappelle Desprez) grown on moist filter paper in petri plates in dark at low temperature increased in cold hardiness, as measured by changes in the LD50 temperatures. Rideau attained an LD50 temperature of −12 °C after 5 weeks, Cappelle Desprez, −6 °C. Exposure to light delayed the maximum hardiness by 2 weeks and increased it by 6 °C in both cultivars. Exposure to diurnal freezing temperature increased hardiness of both cultivars in the dark, and in light when excessive dehydration was prevented.Greater cold hardiness of plants of both cultivars was attained in soil in light at low temperature as compared with those in petri plates. Exposure of plants to diurnal freezing temperature maintained a higher level of hardiness after the maximum at 7 weeks than continuous low temperature without freezing. Diurnal freezing during active low temperature growth in petri plates or in soil increased hardiness of Rideau seedlings to an apparent maximum of −18 °C.

1983 ◽  
Vol 63 (2) ◽  
pp. 429-435 ◽  
Author(s):  
C. J. ANDREWS ◽  
B. E. GUDLEIFSSON

In the falls of 1979 and 1980 Salvo timothy grass (Phleum pratense L.) showed cold hardiness similar to Norstar winter wheat (Triticum aestivum L.) but significantly greater hardiness than Fredrick winter wheat. Ice tolerance of Salvo, with LI50 values of 29 and 45 days in the 2 yr, was more than twice that of the wheats. In controlled environments, seedlings of three timothy cultivars showed relatively low cold hardiness, but about threefold greater ice tolerance than the wheats. An Icelandic timothy cultivar, Korpa, showed greater ice tolerance than the Norwegian Engmo, and the Canadian cultivar Salvo. Fredrick wheat, and Korpa timothy cold hardened at a similar rate for 4 wk, but Korpa continued to harden to − 18 °C up to 6 wk of low temperature growth. Korpa rapidly attained a high tolerance to ice encasement in 2 wk of low temperature growth while Fredrick attained relatively low ice tolerance reaching a maximum at 3 wk of growth. There is little association between cold and ice tolerance in timothy, and there is a major difference in the ice tolerances of timothy and winter wheat. This high ice tolerance is likely to be a major cause of the superior survival of timothy in conditions of high winter stress. Key. words: Triticum, Phleum, acclimation, resistance, low temperature, frost


1975 ◽  
Vol 55 (2) ◽  
pp. 529-535 ◽  
Author(s):  
M. K. POMEROY ◽  
C. J. ANDREWS ◽  
G. FEDAK

Increasing the duration of freezing of Kharkov winter wheat (Triticum aestivum L.) demonstrated that severe injury does not occur to plants at a freezing temperature (−6 C) well above the lethal temperature for at least 5 days, but progressively more damage occurs as the temperature approaches the killing point (−20 C). High levels of cold hardiness can be induced rapidly in Kharkov winter wheat if seedlings are grown for 4–6 days at 15 C day/10 C night, prior to being exposed to hardening conditions including diurnal freezing to −2 C. The cold hardiness of Kharkov and Rideau winter wheat seedlings grown from 1-yr-old seed was greater than that from 5-yr-old seed. Cold-acclimated Kharkov winter wheat and Dover winter barley (Hordeum vulgare L.) demonstrated the capacity to reharden after varying periods under dehardening conditions. The time required to reharden and the maximum level of hardiness attained by the plants was dependent on the amount of dehardening. Considerable rehardening was observed even when both dehardening and rehardening were carried out in the dark.


1968 ◽  
Vol 46 (9) ◽  
pp. 1093-1097 ◽  
Author(s):  
E. S. Redshaw ◽  
Saul Zalik

Noticeable changes in lipids were observed during growth of Sangaste fall rye, Prolific spring rye, Kharkov winter wheat, and Red Bobs spring wheat, at vernalizing temperature, over a period of 6 weeks. There was, however, little difference between the trends exhibited by the four varieties, apart from the fact that the rye varieties apparently accumulated more linolenic acid than the wheat varieties whereas the reverse was true for linoleic acid. These results suggested that the lipids under study did not play a direct role in the vernalization response, and the changes observed were a result of low-temperature growth.


2021 ◽  
Vol 26 ◽  
pp. 102050
Author(s):  
Mehdi Dehghani ◽  
Ershad Parvazian ◽  
Nastaran Alamgir Tehrani ◽  
Nima Taghavinia ◽  
Mahmoud Samadpour

ACS Omega ◽  
2021 ◽  
Author(s):  
Muhammad Aniq Shazni Mohammad Haniff ◽  
Nur Hamizah Zainal Ariffin ◽  
Poh Choon Ooi ◽  
Mohd Farhanulhakim Mohd Razip Wee ◽  
Mohd Ambri Mohamed ◽  
...  

2021 ◽  
Vol 3 (3) ◽  
pp. 1244-1251
Author(s):  
Hyunjin Joh ◽  
Gopinathan Anoop ◽  
Won-June Lee ◽  
Dipjyoti Das ◽  
Jun Young Lee ◽  
...  

1983 ◽  
Vol 61 (7) ◽  
pp. 1935-1940 ◽  
Author(s):  
C. J. Andrews ◽  
Y. C. Paliwal

Cold hardness and ice encasement tolerance of 'Fredrick' and 'Norstar' winter wheats as affected by infection with barley yellow dwarf virus (BYDV) were determined during inoculation, disease development periods, and low-temperature growth. Plants were either prehardened to cold, or warm grown before infection; two disease development periods (DDP) were utilized. A long DDP induced greater pathogenesis and greater hardiness reduction than a short DDP. The effect of virus infection on the final level of hardiness of prehardened plants was generally greater than on that of nonprehardened plants. Viral infection reduced hardiness up to 3.5 °C in 'Fredrick' wheat, but reductions of 6–10 °C below hardiness potential were recorded after certain environmental regimes allowing disease development. Ice tolerance was reduced by BYDV infection in early low-temperature growth but was increased by infection after 4 months at low temperature. This increase in survival was associated with higher dry matter content in infected than in noninfected plants.


2011 ◽  
Vol 109 (7) ◽  
pp. 07B743 ◽  
Author(s):  
Fu-Te Yuan ◽  
A. C. Sun ◽  
Jui-Kuo Mei ◽  
W. M. Liao ◽  
Jen-Hwa Hsu ◽  
...  

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