Biochemical and physiological studies on dormancy release in tree buds. I. Changes in degree of dormancy, respiratory capacity, and major cell constituents in overwintering vegetative buds of Populus balsamifera

1973 ◽  
Vol 51 (12) ◽  
pp. 2315-2326 ◽  
Author(s):  
E. P. Bachelard ◽  
F. Wightman
Keyword(s):  
Amino Acids ◽  
Protein A ◽  
Bud Burst ◽  
Dormancy Release ◽  
Populus Balsamifera ◽  
Respiratory Capacity ◽  
Vegetative Buds ◽  
Protein Amino Acids ◽  
Wall Materials ◽  
Cell Wall Materials

Changes in the degree of dormancy, rate of growth, respiratory capacity, and in the amounts of several major cell constituents (sugars, protein, amino acids, cell wall materials, starch, and chlorophyll) were examined in vegetative buds of Populus balsamifera L. as they developed from midwinter dormancy to the spring flush of growth in 1972. A significant decrease in the dormancy status of buds occurred during the period March 17 to April 3, and this was accompanied by an increased level of catabolic metabolism of carbohydrates and protein. A further change to anabolic metabolism at the end of April, nearly 2 weeks before bud burst, resulted in a net synthesis of cellular constituents in preparation for bud burst.

Biochemical and physiological studies on dormancy release in tree buds. III. Changes in endogenous growth substances and a possible mechanism of dormancy release in overwintering vegetative buds of Populus balsamifera

1974 ◽  
Vol 52 (7) ◽  
pp. 1483-1489 ◽  
Author(s):  
E. P. Bachelard ◽  
F. Wightman
Keyword(s):  
Endogenous Growth ◽  
Dormancy Release ◽  
Winter Dormancy ◽  
Populus Balsamifera ◽  
Growth Substances ◽  
Subsequent Growth ◽  
Vegetative Buds ◽  
Whole Plant ◽  
Physiology And Biochemistry ◽  
Physiological Studies

Variations in the amounts of auxins, gibberellins, and inhibitors in vegetative buds of Populus balsamifera L. with the passage from winter dormancy to the spring flush of growth were examined using bioassay techniques. The patterns of change found for gibberellins and inhibitors and for the ratios between them were similar to the patterns reported earlier (Bachelard and Wightman 1973, unpublished) in the physiology and biochemistry of the buds.These results, and others reported in the literature, suggest a possible mechanism of dormancy release and subsequent growth from the buds. This mechanism involves gibberellins, inhibitors, and cytokinins and focusses attention on the coordination of growth in the whole plant.

Changes in amino acids and polyamines in shoots and buds of Douglas-fir trees induced to flower by nitrogen and gibberellin treatments

1994 ◽  
Vol 24 (9) ◽  
pp. 1854-1863 ◽  
Author(s):  
E.H. Daoudi ◽  
P. Doumas ◽  
M. Bonnet-Masimbert
Keyword(s):  
Amino Acids ◽  
Calcium Nitrate ◽  
Douglas Fir ◽  
Bud Burst ◽  
Floral Initiation ◽  
Qualitative And Quantitative ◽  
Nitrate N ◽  
Vegetative Buds ◽  
The Status ◽  
Flowering Initiation

To characterize as early as possible the status of flowering differentiation in Douglas-fir (Pseudotsugamenziesii (Mirb.) Franco), the variation of amino acids and polyamines was studied in the shoots during the period covering flowering initiation (between 4 and 10 weeks after bud burst). These compounds were also quantified in sexual and vegetative buds. The qualitative and quantitative effects of treatments susceptible to stimulate flowering (application of gibberellins (GA) and (or) calcium nitrate (N)) were observed in the shoots. Only N and N + GA treated trees flowered, the flowering being especially abundant for trees treated by N + GA. Arginine and proline were generally more abundant in sexual buds than in vegetative ones and in the shoots of flowering plants than in the control shoots. Sexual buds were characterized by a ratio of putrescine/(spermidine + spermine) about two times lower than in vegetative buds, mainly owing to a lower level in putrescine. The accumulation of polyamines in the shoots accompanied bud sexualization, which suggests that polyamines may constitute potential markers, probably rather early ones (4–6 weeks after bud burst), of floral initiation in Douglas-fir. This possibility is discussed.

Time of Harvest and Method of Storage Affect Granulation in Grapefruit

HortScience ◽  
1998 ◽  
Vol 33 (4) ◽  
pp. 728-730 ◽  
Author(s):  
Jacqueline K. Burns ◽  
L. Gene Albrigo
Keyword(s):  
Cell Wall ◽  
Fruit Size ◽  
Tree Age ◽  
Citrus Paradisi ◽  
Marked Accumulation ◽  
Wall Materials ◽  
Time Of Harvest ◽  
Cell Wall Materials

Temporal studies were conducted from mid- to late-harvest season of `Ruby Red' grapefruit (Citrus paradisi Macf.) to evaluate the effect of on- and off-tree storage, fruit size, and juice vesicle position on the development of granulation. Juice vesicle fresh and dry masses were highest at the stem and stylar positions of the fruit section and were not affected significantly by time of harvest or by storage. Juice vesicles isolated from each position were subjectively evaluated for the presence of granulation. Granulation was highest in stylar juice vesicles obtained from large fruit (≈600 g) that were harvested late in the season (March and May) and stored in air at 21 °C for 60 days. Large fruit harvested in March and May and examined immediately, and fruit harvested in January and stored for 60 days had low granulation scores. Thus, fruit remaining on the tree until May are less susceptible to the disorder than those harvested in March and held in storage until May. Levels of alcohol-insoluble solids (AIS), largely composed of pectins and other cell wall materials, were significantly higher in juice vesicles that were granulated. The results suggest that storage itself was not responsible for the marked accumulation of AIS in granulated juice vesicles. Rather, some interaction of fruit size with maturation, as well as other factors such as tree age and rootstock, likely contributed to the development of granulation.

scholarly journals Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Daniele Carlesso ◽  
Stefania Smargiassi ◽  
Elisa Pasquini ◽  
Giacomo Bertelli ◽  
David Baracchi
Keyword(s):  
Amino Acids ◽  
Learning And Memory ◽  
Honey Bees ◽  
Feeding Preference ◽  
Memory Retention ◽  
Floral Nectar ◽  
Olfactory Conditioning ◽  
Specific Memory ◽  
Protein Amino Acids ◽  
Valuable Compounds

AbstractFloral nectar is a pivotal element of the intimate relationship between plants and pollinators. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose function remains elusive. Here we performed a set of behavioural experiments to study whether five ubiquitous nectar non-protein amino acids (NPAAs: β-alanine, GABA, citrulline, ornithine and taurine) interact with gustation, feeding preference, and learning and memory in Apis mellifera. We showed that foragers were unable to discriminate NPAAs from water when only accessing antennal chemo-tactile information and that freely moving bees did not exhibit innate feeding preferences for NPAAs. Also, NPAAs did not alter food consumption or longevity in caged bees over 10 days. Taken together our data suggest that natural concentrations of NPAAs did not alter nectar palatability to bees. Olfactory conditioning assays showed that honey bees were more likely to learn a scent when it signalled a sucrose reward containing either β-alanine or GABA, and that GABA enhanced specific memory retention. Conversely, when ingested two hours prior to conditioning, GABA, β-alanine, and taurine weakened bees’ acquisition performances but not specific memory retention, which was enhanced in the case of β-alanine and taurine. Neither citrulline nor ornithine affected learning and memory. NPAAs in nectars may represent a cooperative strategy adopted by plants to attract beneficial pollinators.

Protection of Italian ryegrass (Lolium multiflorum L.) seedlings from salinity stress following seed priming with L-methionine and casein hydrolysate

2020 ◽  
pp. 1-9
Author(s):  
Keum-Ah Lee ◽  
Youngnam Kim ◽  
Hossein Alizadeh ◽  
David W.M. Leung
Keyword(s):  
Oxidative Stress ◽  
Amino Acids ◽  
Salinity Stress ◽  
Lolium Multiflorum ◽  
Casein Hydrolysate ◽  
Seed Priming ◽  
Germination Percentage ◽  
Italian Ryegrass ◽  
Significant Difference ◽  
Protein Amino Acids

Abstract Seed priming with water (hydropriming or HP) has been shown to be beneficial for seed germination and plant growth. However, there is little information on the effects of seed priming with amino acids and casein hydrolysate (CH) compared with HP, particularly in relation to early post-germinative seedling growth under salinity stress. In this study, Italian ryegrass seeds (Lolium multiflorum L.) were primed with 1 mM of each of the 20 protein amino acids and CH (200 mg l−1) before they were germinated in 0, 60 and 90 mM NaCl in Petri dishes for 4 d in darkness. Germination percentage (GP), radicle length (RL) and peroxidase (POD) activity in the root of 4-d-old Italian ryegrass seedlings were investigated. Generally, when the seeds were germinated in 0, 60 and 90 mM NaCl, there was no significant difference in GP of seeds among various priming treatments, except that a higher GP was observed in seeds of HP treatment compared with the non-primed seeds when incubated in 60 mM NaCl. When incubated in 60 and 90 mM NaCl, seedlings from seeds primed with L-methionine or CH exhibited greater RL (greater protection against salinity stress) and higher root POD activity than those from non-primed and hydro-primed seeds. Under salinity stress, there were higher levels of malondialdehyde (MDA) in the root of 4-d-old Italian ryegrass seedlings, a marker of oxidative stress, but seed priming with CH was effective in reducing the salinity-triggered increase in MDA content. These results suggest that priming with L-methionine or CH would be better than HP for the protection of seedling root growth under salinity stress and might be associated with enhanced antioxidative defence against salinity-induced oxidative stress.

scholarly journals The key amino acids of E protein involved in early flavivirus infection: viral entry

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Tao Hu ◽  
Zhen Wu ◽  
Shaoxiong Wu ◽  
Shun Chen ◽  
Anchun Cheng
Keyword(s):  
Amino Acids ◽  
Conformational Changes ◽  
Viral Entry ◽  
Envelope Protein ◽  
Cell Attachment ◽  
Envelope Proteins ◽  
Infection Process ◽  
Early Infection ◽  
Protein Amino Acids ◽  
Α Helix

AbstractFlaviviruses are enveloped viruses that infect multiple hosts. Envelope proteins are the outermost proteins in the structure of flaviviruses and mediate viral infection. Studies indicate that flaviviruses mainly use envelope proteins to bind to cell attachment receptors and endocytic receptors for the entry step. Here, we present current findings regarding key envelope protein amino acids that participate in the flavivirus early infection process. Among these sites, most are located in special positions of the protein structure, such as the α-helix in the stem region and the hinge region between domains I and II, motifs that potentially affect the interaction between different domains. Some of these sites are located in positions involved in conformational changes in envelope proteins. In summary, we summarize and discuss the key envelope protein residues that affect the entry process of flaviviruses, including the process of their discovery and the mechanisms that affect early infection.

Ileal digestibility of protein and amino acids of feed peas with different trypsin inhibitor activity in pigs

2000 ◽  
Vol 80 (4) ◽  
pp. 643-652 ◽  
Author(s):  
F. Grosjean ◽  
C. Jondreville ◽  
I. Williatte-Hazouard ◽  
F. Skiba ◽  
B. Carrouée ◽  
...  
Keyword(s):  
Amino Acids ◽  
Trypsin Inhibitor ◽  
Crude Protein ◽  
Trypsin Inhibitor Activity ◽  
Rectal Anastomosis ◽  
Inhibitor Activity ◽  
Ileal Digestibility ◽  
Physical Chemical ◽  
Protein Amino Acids ◽  
Weight Proportion

Ileal digestibility of protein and amino acids was measured in pigs fed 13 round, tannin-free peas samples and related to the following physical, chemical and biological characteristics of these samples: thousand-seed weight, proportion of hulls, starch, fibre, crude protein, ether extract and ash contents, trypsin inhibitor activity and trypsin inhibitor activity per unit of crude protein (TIAP). Each pea sample was included in a diet containing starch, sucrose, minerals and vitamins and fed to four barrows (50 to 100 kg) fitted with an end-to-end ileo-rectal anastomosis. Standardised ileal protein and amino acid digestibilities, except for alanine of peas decreased linearly with increasing TIAP (P < 0.01) and was not affected by fiber content. For example standardized ileal digestibilities values (%) decreased by −0.1975, −0.1617, −0.2171, −0.2630, −0.2029 and −0.3536 per unit of TIAP (expressed in unit of trypsin inhibited per milligram crude protein), respectively, for crude protein and lysine, threonine, methionine, cystine and tryptophan. Key words: Peas, trypsin inhibitor activity, standardised ileal digestibilities, protein, amino acids, pig

Free protein amino acids of some Mediterranean Siphonales

1984 ◽  
Vol 12 (1) ◽  
pp. 19-21
Author(s):  
Lorenzo de Napoli ◽  
Ernesto Fattorusso ◽  
Luciano Mayol ◽  
Ettore Novellino
Keyword(s):  
Amino Acids ◽  
Free Protein ◽  
Protein Amino Acids

scholarly journals BIOSYNTHESIS IN ISOLATED ACETABULARIA CHLOROPLASTS

1972 ◽  
Vol 54 (2) ◽  
pp. 279-294 ◽  
Author(s):  
David C. Shephard ◽  
Wendy B. Levin
Keyword(s):  
Amino Acids ◽  
Protein Synthesis ◽  
Amino Acid ◽  
Technical Problems ◽  
Hydrolyzed Protein ◽  
Protein Amino Acids ◽  
Amino Acid Labeling ◽  
Labeling Pattern

The ability of chloroplasts isolated from Acetabulana mediterranea to synthesize the protein amino acids has been investigated. When this chloroplast isolate was presented with 14CO2 for periods of 6–8 hr, tracer was found in essentially all amino acid species of their hydrolyzed protein Phenylalanine labeling was not detected, probably due to technical problems, and hydroxyproline labeling was not tested for The incorporation of 14CO2 into the amino acids is driven by light and, as indicated by the amount of radioactivity lost during ninhydrin decarboxylation on the chromatograms, the amino acids appear to be uniformly labeled. The amino acid labeling pattern of the isolate is similar to that found in plastids labeled with 14CO2 in vivo. The chloroplast isolate did not utilize detectable amounts of externally supplied amino acids in light or, with added adenosine triphosphate (ATP), in darkness. It is concluded that these chloroplasts are a tight cytoplasmic compartment that is independent in supplying the amino acids used for its own protein synthesis. These results are discussed in terms of the role of contaminants in the observed synthesis, the "normalcy" of Acetabularia chloroplasts, the synthetic pathways for amino acids in plastids, and the implications of these observations for cell compartmentation and chloroplast autonomy.

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