The effects of nitrate, nitrite, and ammonia on photosynthetic carbon metabolism of Acetabularia chloroplast preparations compared with spinach chloroplasts and whole cells of Acetabularia and Dunaliella

1972 ◽  
Vol 50 (12) ◽  
pp. 2545-2551 ◽  
Author(s):  
F. Winkenbach ◽  
B. R. Grant ◽  
R. G. S. Bidwell

Nitrogen was supplied in the form of nitrate, nitrite, or ammonium ions to whole cells of Dunaliella tertiolecta, to whole cells and chloroplast preparations of Acetabularia mediterranea, and to spinach chloroplasts, while they were photosynthesizing in 14CO2. The 14C labeling patterns in these experiments provide information on several aspects of the photosynthesis, nitrogen metabolism, and physical properties of these systems. The rates and products of photosynthesis are affected in different ways by different ions, depending on the penetration of each ion, its toxicity, and on the ability of the system under test to synthesize amino acids. Thus the ions that penetrate spinach chloroplasts, while they may inhibit photosynthesis, do not affect the distribution of 14C among photosynthetic products because no amino acids are formed. The large differences in behavior between Acetabularia whole cells and chloroplast preparations from these cells suggest that the membrane structure surrounding cytoplasmic droplets in the latter may be tonoplast rather than plasmalemma in origin.

1972 ◽  
Vol 50 (12) ◽  
pp. 2535-2543 ◽  
Author(s):  
B. R. Grant ◽  
F. Winkenbach ◽  
D. T. Canvin ◽  
R. G. S. Bidwell

The effects of nitrate, nitrite, and ammonia were compared using chloroplasts prepared from Acetabularia mediterranea and spinach and intact cells of Acetabularia and Dunaliella tertiolecta. Nitrate was without effect in all systems. Spinach chloroplasts were strongly inhibited by nitrite at 5 mM, Acetabularia cells were somewhat inhibited, but Dunaliella cells and chloroplast preparations from Acetabularia were unaffected. Ammonia at 5 mM inhibited spinach and Acetabularia chloroplasts, but its effect on the other systems was slight. It decreased oxygen production in chloroplasts and Dunaliella cells, but did not affect carbon dioxide fixation.These results are interpreted on the basis of varying rates of uptake, metabolism, and detoxification of the ions in different preparations. Whole cells and Acetabularia chloroplast preparations make amino acids, but spinach chloroplasts do not. This accounts for the greater sensitivity of the latter, and for the decreased oxygen production in the presence of ammonia in whole cells, which is presumably caused by increased respiration accompanying amino acid formation. The insensitivity of the Acetabularia chloroplast preparation is attributed to the properties of the membrane, apparently derived from tonoplast fragments, which surrounded the small cytoplasmic droplets present in these preparations.


Author(s):  
Masahiro Tamoi ◽  
Yoshie Hiramatsu ◽  
Shigeki Nedachi ◽  
Tomoki Tabuchi ◽  
Kumi Otori ◽  
...  

2014 ◽  
Vol 51 (2) ◽  
pp. 229-240 ◽  
Author(s):  
Maria Faltynowicz ◽  
Waldemar Lechowicz ◽  
Jerzy Poskuta

The influence of abscisic acid (ABA) on carbon metabolism and the activity of ribulosebisphosphate (RuBP) and phosphoenolpyruvate (PEP) carboxylases in 8-day-old pea seedlings was investigated. It was endeavoured to correlate the changes observed in metabolic processes with the endogenous ABA level. In plants treated with ABA incorporation of labeled carbon into sucrose, glucose, fructose and sugar phosphates was depressed, while <sup>14</sup>C incorporation into starch, ribulose and malic acid was enhanced. The activity of RuBP carboxylase was considerably lowered, whereas that of PEP carboxylase was slightly increased. It is considered that inhibition of photosynthesis due to the action of ABA is caused to a great extent by the obstruction of the C-3 pathway and reduced activity of RuBP carboxylase, whereas (β-carboxylation was not blocked.


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