Inorganic pyrophosphatases in leaves during plant development and senescence

1971 ◽  
Vol 49 (2) ◽  
pp. 311-316 ◽  
Author(s):  
W. E. Rauser

The activities of inorganic pyrophosphatases were determined in developing and senescing leaf tissues as indicators of biosynthetic activity. The level of alkaline inorganic pyrophosphatase varied with leaf age and leaf position on the plant. In younger plants alkaline inorganic pyrophosphatase increased up the plant to a maximum and then decreased with leaf proximity to the apex. In older plants the enzymatic activity decreased in the lower leaves and the maximum level occurred in leaves closer to the apex. Retardation of leaf senescence with benzyladenine maintained the high levels of enzyme activity. In cucumber plants removal of the shoot at any time before cotyledon death rejuvenated the cotyledons leading to excessive growth, regreening, and dramatic increases in alkaline inorganic pyrophosphatase. Alkaline inorganic pyrophosphatase activity correlated highly with 14C-leucine incorporation into protein of bean leaf discs, supporting the view that this enzyme is involved in making biosynthetic pathways irreversibly anabolic. Acid inorganic pyrophosphatase activity was not proportional to the alkaline activity, suggesting that two separate enzymatic proteins are being assayed. It is concluded that the level of alkaline inorganic pyrophosphatase can be used to indicate which plant parts have high biosynthetic capacity. Also, delayed senescence of leaves or cotyledons, with benzyladenine or apex excision, is associated with maintained biosynthesis.

2016 ◽  
Vol 17 (2) ◽  
pp. 76-83 ◽  
Author(s):  
C. J. Harbach ◽  
T. W. Allen ◽  
C. R. Bowen ◽  
J. A. Davis ◽  
C. B. Hill ◽  
...  

The terms used to describe symptoms of delayed senescence in soybean often are used inconsistently or interchangeably and do not adequately distinguish the observed symptoms in the field. Various causes have been proposed to explain the development of delayed senescence symptoms. In this article, we review published reports on delayed senescence symptoms in soybean, summarize current research findings, provide examples of terms related to specific symptoms, and present an overview of the results of a multi-state survey directed to soybean growers to understand their concerns about delayed soybean senescence. Some of these terms, such as green bean syndrome and green stem syndrome, describe symptoms induced by biotic factors, while other terms describe symptoms associated with abiotic factors. Some delayed senescence terms involve the whole plant remaining green while other terms include just the stem and other plant parts such as pods. In the grower survey, 77% reported observing soybean plants or plant parts that remained green after most plants in the field were fully mature with ripe seed. Most respondents attributed these symptoms to changes in breeding and choice of cultivars. At the end of this article, we standardized the terms used to describe delayed senescence in soybean. Accepted for publication 23 March 2016. Published 15 April 2016.


1986 ◽  
Vol 65 (2) ◽  
pp. 125-127 ◽  
Author(s):  
M. Harada ◽  
N. Udagawa ◽  
K. Fukasawa ◽  
B.Y. Hiraoka ◽  
M. Mogi

1956 ◽  
Vol 34 (1) ◽  
pp. 121-129 ◽  
Author(s):  
A. Malkin ◽  
O. F. Denstedt

The activity of the pyrophosphatase which catalyzes the hydrolysis of inorganic pyrophosphate in the erythrocyte of the human, the rabbit, and the chicken is confined entirely to the cytoplasm of the cell. Following preincubation, the enzyme activity in the human erythrocyte is diminished, but pre-incubation in the presence of cysteine or glutathione prevents the diminution of the enzyme activity. Aging of the hemolyzate of the human erythrocytes results in a marked loss of the inorganic pyrophosphatase activity. The diminished activity can be restored by the addition of cysteine or glutathione to the reaction mixture; but after the hemolyzate has aged for five or six days at 5 °C, the loss in the enzyme activity can no longer be restored with these reagents. Fluoride and calcium ions inhibit the activity of the enzyme, while magnesium ions are essential for its activity. Calcium is a noncompetitive inhibitor, while the inhibition by fluoride is of a "quadratic" nature. If a constant ratio of magnesium to pyrophosphate is maintained, the quadratic inhibition can be converted to the "uncompetitive" type of inhibition.


2020 ◽  
Vol 49 (27) ◽  
pp. 9487-9494 ◽  
Author(s):  
Ana Cruz ◽  
Ara Núñez-Montenegro ◽  
Pedro Mateus ◽  
Rita Delgado

The dizinc(ii) complex of a hexaazamacrocycle with an antenna allowed monitoring of the PPi hydrolysis by using inorganic pyrophosphatase in real-time.


1978 ◽  
Vol 10 (1) ◽  
pp. 58-65 ◽  
Author(s):  
W.A. Dick ◽  
M.A. Tabatabai

2017 ◽  
Vol 173 (3) ◽  
pp. 1606-1616 ◽  
Author(s):  
Deborah J. Eaves ◽  
Tamanna Haque ◽  
Richard L. Tudor ◽  
Yoshimi Barron ◽  
Cleidiane G. Zampronio ◽  
...  

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