Fire blight resistance in Pyrus: hydroquinone formation as related to antibiotic activity

1970 ◽  
Vol 48 (1) ◽  
pp. 177-181 ◽  
Author(s):  
D. C. Hildebrand

Aqueous extracts of pear leaf blade and woody tissues, which are fire blight resistant, exhibited greater antibiotic activity than did extracts of petioles and leaf midribs, and bark, which are susceptible. Increases in antibiotic activity with incubation time were associated with increases in the amount of hydroquinone formed and a concurrent decrease in arbutin. Largest increases in antibiotic activity occurred in extracts of tissues which exhibited the greatest amount of antibiosis in the tissue bioassay test. The levels of other phenolics did not change significantly, even when tissue fragments were present in the extracts. Leaf age did not appreciably affect the diffusion from leaf discs of compounds necessary for antibiotic activity. β-Glucosidase was not inactivated in leaf discs thawed for long periods. There is an insufficient amount of free hydroquinone in Pyrus tissues to affect antibiotic activity or fire blight resistance. Free hydroquinone occurs in large amounts in extracts obtained with hot methanol. These findings continue to support the validity of tissue bioassay as a method for measuring the relative β-glucosidase activity in Pyrus tissues.

2018 ◽  
Vol 54 (No. 2) ◽  
pp. 78-85 ◽  
Author(s):  
Y. Evrenosoğlu ◽  
K. Mertoğlu

Fire blight is one of the most destructive diseases of pome fruits, especially pears. In current conditions when the demand for organic products is increasing, improvement of resistant rootstock and varieties is becoming important due to the lack of an effective disease management method against fire blight caused by Erwinia amy-lovora as well as the harmful effects of chemicals on environment, human and animal health. The findings of the researchers as to which variety performs well in terms of the transmission of fire blight resistance are quite important for new breeding programs. In the study, three varieties with high commercial value (Magness, Santa Maria and Williams) were identified as the maternal parents and 21 hybridization combinations were made with seven varieties (Akça, Ankara, Conference, Güz, Kaiser Alexandre, Kieffer and Taş) as pollinators. The Magness maternal parent was found superior when compared with the other maternal parents for the variety susceptibility level to fire blight. Apart from the differences in the susceptibility level of 21 different combinations of hybrids to fire blight, the commercially superior ten hybrids (I-15-24, II-13-1, II-13-19, II-13-34, II-13-73, II-27-21, II-27-55, II -32-44, III-22-638, III-27-590) have been determined via the weighted ranking method from the parameters of disease resistance and different fruit characteristics measuring the commercial preference of the fruits such as fruit quality, attractiveness, size, firmness and rustiness


2006 ◽  
Vol 17 (4) ◽  
pp. 299-306 ◽  
Author(s):  
Muhammad A. Khan ◽  
Brion Duffy ◽  
Cesare Gessler ◽  
Andrea Patocchi

2007 ◽  
pp. 283-285 ◽  
Author(s):  
E.E. Borejsza-Wysocka ◽  
M. Malnoy ◽  
J.L. Norelli ◽  
S.V. Beer ◽  
S.H. He

2019 ◽  
Vol 123 ◽  
pp. 105-112 ◽  
Author(s):  
J.C. Andrade ◽  
A.R.P. Silva ◽  
A.T.L. Santos ◽  
M.A. Freitas ◽  
J.N.P. Carneiro ◽  
...  

2019 ◽  
Vol 68 (5) ◽  
pp. 985-996 ◽  
Author(s):  
S. A. Kostick ◽  
J. L. Norelli ◽  
K. M. Evans

2000 ◽  
pp. 639-643 ◽  
Author(s):  
E. Chevreau ◽  
M. Malnoy ◽  
F. Mourgues ◽  
M.N. Brisset ◽  
J.P. Reynoird

2017 ◽  
Vol 148 (4) ◽  
pp. 1011-1018 ◽  
Author(s):  
Ofere Francis Emeriewen ◽  
Andreas Peil ◽  
Klaus Richter ◽  
Elena Zini ◽  
Magda-Viola Hanke ◽  
...  

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