PHLORETIN: AN ANTIBACTERIAL SUBSTANCE OBTAINED FROM APPLE LEAVES
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A crystalline antibacterial substance isolated from apple leaves has been identified as phloretin. It has been shown to inhibit the growth of a number of Gram-positive and Gram-negative bacteria. The activity of the compound is bacteriostatic in nature and is shown in concentrations as low as 30 p.p.m. Its antibacterial action may be related to inhibition of the uptake of phosphorus by the bacterial cell.
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1985 ◽
Vol 22
(12)
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pp. 1893-1898
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2017 ◽
Vol 9
(19)
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pp. 15943-15951
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1992 ◽
Vol 50
(1)
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pp. 686-687
2016 ◽
Vol 6
(4)
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pp. 68