A change in the concentration of NaCl in soil alters the rate of hyphal extension of some arbuscular mycorrhizal fungi

2004 ◽  
Vol 82 (8) ◽  
pp. 1235-1242 ◽  
Author(s):  
S Juniper ◽  
L K Abbott

This study investigated the effect of a rapid change in the concentration of the soil solution on hyphal growth from germinated spores of three arbuscular mycorrhizal fungi: isolates of Acaulospora laevis Gerd. & Trappe, Gigaspora decipiens Hall & Abbott, and Scutellospora calospora (Nicol. & Gerd.) Walker & Sanders. Spores of either G. decipiens or S. calospora were incubated between millipore filters buried in sand that had been watered to field capacity with solutions of 0, 150, or 300 mmol/L NaCl. After 11 d, the intact pairs of filters were recovered, left undisturbed, or transferred into and further incubated in soil watered with one of the three solutions. Spores of A. laevis were incubated between filters in sand without NaCl and after 20 d were either left undisturbed or transferred to soil with 0, 50, 150, or 300 mmol/L NaCl in the soil solution for a further 11 d. The filter sandwiches were stained and opened, and determinations of spore germination, number of auxiliary cells, and length of hyphae on each were made. For G. decipiens and S. calospora, the effect of NaCl on hyphal growth was reversible. Hyphae from spores germinated in sand with 300 mmol/L NaCl showed markedly increased growth when transferred to a less saline environment. Hyphae from spores germinated in nonsaline sand continued to grow, but at a slower rate, when transferred to a saline environment. Hyphae of A. laevis continued to elongate after transfer to soil with 50 mmol/L NaCl but not 150 or 300 mmol/L NaCl. Morphological differences were observed between hyphae of G. decipiens grown in a highly saline as compared with a nonsaline substrate.Key words: soil salinity, arbuscular mycorrhizas, species and genera of arbuscular mycorrhizal fungi, hyphae.

2000 ◽  
Vol 30 (10) ◽  
pp. 1543-1554 ◽  
Author(s):  
Andrew P Coughlan ◽  
Yolande Dalpé ◽  
Line Lapointe ◽  
Yves Piché

Acer saccharum Marsh. (sugar maple) is one of only few arbuscular mycorrhizal trees to form extensive stands in northern temperate biomes. Recent maple decline could result from altered intensity and quality of root colonization by associated mycobionts or possible shifts in symbiotic fungal community composition following environmental stresses. In this study the effects on arbuscular mycorrhizal fungi of soil acidification, one of several proposed causal stresses underlying forest decline, and remedial liming were investigated under glasshouse conditions. Acer saccharum seedlings were grown in unsterilized, pH altered, forest soils from healthy and declining maple stands. Over a range of treatment pHs normally tolerated by A. saccharum, fungal populations and responses to pH changes differed between the two soils. The declining site with more acidic soil had an initially larger spore population but lower taxonomic diversity than the healthy site. However, liming stimulated sporulation of several taxa initially apparently absent from the declining site spore population. The quantity of colonization generally increased with pH for both sites. Five Glomus taxa and Scutellospora calospora (Nicol. & Gerd.) Walker & Sanders are added to the list of fungi known to form arbuscular mycorrhizas with A. saccharum, and the known range of Acaulospora cavernata Blaszkowski is extended from Poland to eastern North America.


2007 ◽  
Vol 53 (6) ◽  
pp. 702-709 ◽  
Author(s):  
Jose M. Scervino ◽  
María A. Ponce ◽  
Rosa Erra-Bassells ◽  
Josefina Bompadre ◽  
Horst Vierheilig ◽  
...  

No clear data are available on how flavonoids from different chemical groups affect root colonization by arbuscular mycorrhizal fungi (AMF) and whether flavonoids affecting the presymbiotic growth of AMF also affect root colonization by AMF. In the present work, we compared the effect of flavones (chrysin and luteolin) and flavonols (kaempferol, morin, isorhamnetin, and rutin) on root colonization (number of entry points and degree of root colonization) of tomato plants ( Lycopersicum esculentum L.) with the effect of these flavonoids on the presymbiotic growth of these AMF, which has been reported in a recent study. With all tested AMF ( Gigaspora rosea , Gigaspora margarita , Glomus mosseae, and Glomus intraradices) a correlation between the number of entry points and the percentage of root colonization was found. When the number of entry points was high, root colonization was also enhanced. Application of the flavones chrysin and luteolin and of the flavonol morin increased the number of entry points and the degree of colonization,whereas the flavonols kaempferol, isorhamnetin, and rutin showed no effect. These results show that in contrast to their effect on the presymbiotic growth of the AMF on the level of root colonization, the tested flavonoids do not exhibit a genus- and species-specificity. Moreover, comparison of our data with the data obtained by J.M. Scervino, M.A. Ponce, R. Erra-Bassells, H. Vierheilig, J.A. Ocampo, and A. Godeas. (2005a. J. Plant Interact. 15: 22–30) indicates that a positive effect on the hyphal growth of AMF does not necessarily result in an enhanced AM root colonization, further indicating that the mode of action of flavonoids at the level of root colonization is more complex.


Author(s):  
Samuel D. Moreira ◽  
André C. França ◽  
Wellington W. Rocha ◽  
Evandro S. R. Tibães ◽  
Eudes Neiva Júnior

ABSTRACT Water stress can be alleviated in plants inoculated with arbuscular mycorrhizal fungi compared to that experienced by those without mycorrhizae. The objective of this study was to evaluate the growth of coffee plants colonized by arbuscular mycorrhizal fungi under different soil moisture conditions. Seeds of the coffee cultivar Catuaí Vermelho IAC 99 and three fungal inoculants (Rhizophagus clarus, Claroideoglomus etunicatum and Dentiscutata heterogama) were used in this study. The soil moisture contents tested were 40, 60, 80, and 100% of field capacity. Seedlings in the matchstick stage were inoculated with mycorrhizae, and then later planted in plastic pots when they developed four to five pairs of definitive leaves. Both the extent of mycorrhizal colonization and increases in leaf area were related to soil moisture content in a quadratic manner for plants inoculated with all three mycorhizzal fungi (R. clarus, C. etunicatum, and D. heterogama), as well as for non-inoculated ones. The highest value of colonization of coffee by mycorrhizae was 39%, which occurred in association with R. clarus at 71% of field capacity. The leaf areas of plants inoculated with fungi increased more than those of non-inoculated plants, regardless of the type of inoculum used. Plants inoculated with D. heterogama at 100% field capacity produced 21% more root dry mass than non-inoculated plants did. Inoculation with arbuscular mycorrhizal fungi and higher soil moisture increased the growth of coffee seedlings. The plants inoculated with R. clarus, C. etunicatum, and D. heterogama were tolerant to moderate water deficits (i.e. lower soil water contents). Mycorrhizal colonization was highest for plants in soils with moisture levels close to 75% of field capacity.


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