Pollination can protect maize ovaries from infection by Ustilago maydis, the corn smut fungus

2001 ◽  
Vol 79 (12) ◽  
pp. 1390-1399 ◽  
Author(s):  
Karen M Snetselaar ◽  
Margaret A Carfioli ◽  
Kelly M Cordisco

Ustilago maydis DC (Corda), the maize smut fungus, causes disease on maize (Zea mays L.) and related species. To determine whether pollination of maize ears affects their susceptibility to U. maydis infection, ears were treated in one of four ways: pollination only, inoculation with compatible haploid U. maydis cells only, pollination followed by inoculation 4 days later, or inoculation followed by pollination 4 days later. Combining a standard method of pollination with the silk channel method of inoculation resulted in reproducible, high levels of pollination and infection in controls. Seventy-seven percent of the kernels on ears pollinated only were fertilized, and 75% of the kernels on ears inoculated only were smutted. Ears pollinated 4 days before inoculation developed only 20% smutted kernels on average, with nearly all tumors forming at the tip of the ear where pollination was probably ineffective. Ears that were inoculated 4 days before pollination were 73% smutted, with only 8% average successful fertilization. Microscopic examination of silks after pollination and inoculation treatments indicated that an abscission zone formed at the bases of pollinated silks and may have prevented fungal infection filaments from growing into the ovaries. These results indicated that pollination rendered ovaries more resistant to infection by U. maydis.Key words: Ustilago, corn smut, pollination, resistance.

BIO-PROTOCOL ◽  
2016 ◽  
Vol 6 (8) ◽  
Author(s):  
Marina Nadal ◽  
Johanna Takach ◽  
David Andrews ◽  
Scott Gold

2011 ◽  
Vol 11 (1) ◽  
pp. 64-69 ◽  
Author(s):  
Cicero Almeida ◽  
Edson Perito Amorim ◽  
José Fernandes Barbosa Neto ◽  
Julio Alves Cardoso Filho ◽  
Maria Jane Cruz de Melo Sereno

The maize (Zea mays L. ssp. mays) has several related species, called teosinte, which are distributed in various subspecies of Zea and other genera. Among the different types of corn, sweet corn shows a great potential for human food. This type was originated from mutations, which increased the amount of polysaccharide in the endosperm. In Brazil there are populations of sweet corn, common maize and teosinte, however, little is known about their genetic variability. Hence, the aim of this present paper was to analyze the genetic variability in two populations of sweet corn (BR 400 and BR 402), two common corn (Pampa and Suwan) and teosinte, using microsatellite markers. The results showed a low intra-population genetic variability in populations of maize, and high variability for the population of teosinte, suggesting that the maize populations may have limitations in future cycles of breeding.


2006 ◽  
Vol 18 (8) ◽  
pp. 2066-2081 ◽  
Author(s):  
Uta Fuchs ◽  
Gerd Hause ◽  
Isabel Schuchardt ◽  
Gero Steinberg

Mycologia ◽  
2017 ◽  
Vol 109 (1) ◽  
pp. 140-152 ◽  
Author(s):  
Karen Snetselaar ◽  
Michael McCann

1999 ◽  
Vol 11 (7) ◽  
pp. 1293 ◽  
Author(s):  
H. Andreas Hartmann ◽  
Julia Kruger ◽  
Friedrich Lottspeich ◽  
Regine Kahmann

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