Vet Direct adds surgical lasers to its product range

2017 ◽  
Vol 181 (19) ◽  
pp. 501.1-501
Keyword(s):  
Product Range ◽  
Surgical Lasers

1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

Model and algorithm of hierarchical control of technical parameters of automatic spacecrafts at autonomous and complex tests

2019 ◽  
pp. 34-49
Author(s):  
V. M. Makarov
Keyword(s):  
Mathematical Model ◽  
Hierarchical Structure ◽  
Hierarchical Control ◽  
Statistical Control ◽  
Product Testing ◽  
Product Range ◽  
Technical Parameters ◽  
Ground Testing ◽  
The Mathematical Model ◽  
Independent Product

We consider the problem of rational statistical control technical parameters of automatic spacecraft (AKA) in the process of their ground testing in autonomous and complex testing in a three-tier hierarchical structure: independent product testing, independent testing systems and comprehensive testing of the AKA in general. The mathematical model of control, the formalized statement of a problem and algorithm of optimization of statistical control of sets of products and their technical parameters on hierarchy of working off is given. At the same time, the model and algorithm allow you to select the optimal product range of each level of the hierarchy from the sets that are subject to mandatory control, take into account the specified requirements for technical parameters and the results of monitoring the technical parameters of the lower levels of products when planning and carrying out control of the parameters of the higher levels.

COMPANY NEWS

2001 ◽  
Vol 05 (02) ◽  
pp. 43-45 ◽  
Keyword(s):  
Dna Chip ◽  
Chinese Herbs ◽  
Local Version ◽  
Product Range

Medrad to Produce Syringes in China. China Domestic Milk Producer Acquires Kraft's Operations in Beijing. Two New Portals on Agriculture and Medicine Launched in China. Taiwanese Company Plans Chinese Herbs AIDS Trials. Nestle India to Expand Product Range. India to Market Local Version of Viagra Soon. Zydus Cadila Collaborates with Danish Biotech Firm. Korean Company Develops Cancer DNA Chip. Northwest Airlines Welcomes Australian Heart Monitor on Board.

scholarly journals Comparison between Online and Offline Price of Tobacco Products Using Novel Datasets

2018 ◽  
Vol 15 (10) ◽  
pp. 2282 ◽  
Author(s):  
Magdalena Opazo Breton ◽  
John Britton ◽  
Yue Huang ◽  
Ilze Bogdanovica
Keyword(s):  
Regression Analysis ◽  
Real Time ◽  
Control Measure ◽  
Data Sources ◽  
Tobacco Products ◽  
Product Range ◽  
Daily Data ◽  
Wide Range ◽  
Commercial Sources ◽  
Price Differences

Price of tobacco products has traditionally been relevant both for the industry, to respond to policy changes, and for governments, as an effective tobacco control measure. However, monitoring prices across a wide range of brands and brand variants requires access to expensive commercial sales databases. This study aims to investigate the comparability of average tobacco prices from two commercial sources and an in-house monitoring database which provides daily data in real time at minimal cost. We used descriptive and regression analysis to compare the monthly average numbers of brands, brand variants, products and prices of cigarettes and hand-rolling tobacco using commercial data from Nielsen Scantrack and Kantar Worldpanel, and an online price database (OPD) created in Nottingham, for the period from May 2013 to February 2017. There were marked differences in the number of products tracked in the three data sources. Nielsen was the most comprehensive and Kantar Worldpanel the least. Though average prices were very similar between the three datasets, Nottingham OPD prices were the highest and Kantar Worldpanel the lowest. However, regression analysis demonstrated that after adjustment for differences in product range, price differences between the datasets were very small. After allowing for differences in product range these data sources offer representative prices for application in price research. Online price tracking offers an inexpensive and near real-time alternative to the commercial datasets.

scholarly journals Boron effect on processing properties of middle-carbon structural steels of the common product range

2018 ◽  
Vol 0 (37) ◽  
pp. 22-28 ◽  
Author(s):  
L. Yu. Nazyuta ◽  
M. L. Tsurkan ◽  
L. S. Tikhonyuk ◽  
O. S. Tarasenko ◽  
Yu. V. Khavalits
Keyword(s):  
Structural Steels ◽  
Product Range ◽  
The Common ◽  
Processing Properties
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