Risk factors for tail injuries in dogs in Great Britain

2010 ◽  
Vol 166 (26) ◽  
pp. 812-817 ◽  
Author(s):  
G. Diesel ◽  
D. Pfeiffer ◽  
S. Crispin ◽  
D. Brodbelt
Keyword(s):  
Risk Factors ◽  
Great Britain

scholarly journals Description of veterinary events and risk factors for fatality in National Hunt flat racing Thoroughbreds in Great Britain (2000-2013)

2017 ◽  
Vol 49 (6) ◽  
pp. 700-705 ◽  
Author(s):  
S. E. Allen ◽  
S. M. Rosanowski ◽  
A. J. Stirk ◽  
K. L. P. Verheyen
Keyword(s):  
Risk Factors ◽  
Great Britain

scholarly journals Risk factors for race-day fatality in flat racing Thoroughbreds in Great Britain (2000 to 2013)

PLoS ONE ◽  
2018 ◽  
Vol 13 (3) ◽  
pp. e0194299 ◽  
Author(s):  
Sarah M. Rosanowski ◽  
Yu-Mei Chang ◽  
Anthony J. Stirk ◽  
Kristien L. P. Verheyen
Keyword(s):  
Risk Factors ◽  
Great Britain

scholarly journals A national audit of antibiotic prophylaxis in elective laparoscopic cholecystectomy

2014 ◽  
Vol 96 (5) ◽  
pp. 377-380 ◽  
Author(s):  
HE Graham ◽  
A Vasireddy ◽  
D Nehra
Keyword(s):  
Risk Factors ◽  
Laparoscopic Cholecystectomy ◽  
Great Britain ◽  
Antibiotic Prophylaxis ◽  
Cochrane Review ◽  
National Audit ◽  
Online Questionnaire ◽  
Elective Laparoscopic Cholecystectomy ◽  
Current Guidelines ◽  
Bile Spillage

Introduction Laparoscopic surgeons in Great Britain and Ireland were surveyed to assess their use of antibiotic prophylaxis in elective laparoscopic cholecystectomy. This followed a Cochrane review that found no evidence to support the use of antibiotic prophylaxis in routine cases. Methods Data were collected on routine use of antibiotics in elective laparoscopic cholecystectomy, and how that was influenced by factors such as bile spillage, patient co-morbidities and surgeons’ experience. An online questionnaire was sent to 450 laparoscopic surgeons in December 2011. Results Data were received from 111 surgeons (87 consultants) representing over 7,000 cases per year. In routine cases without bile spillage, 64% of respondents gave no antibiotics and 36% gave a single dose. In cases with bile spillage, 11% gave no antibiotics. However, 80% gave one dose and 7% gave three doses. Co-amoxiclav was used by 75% of surgeons. Surgeons are more likely to give antibiotics when patients have risk factors for infective endocarditis. Conclusions This study suggests over 20,000 doses of antibiotics and over £100,000 could be saved annually if surgeons modified their practice to follow current guidelines.

scholarly journals Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain

PLoS ONE ◽  
2018 ◽  
Vol 13 (6) ◽  
pp. e0198760 ◽  
Author(s):  
Trevelyan J. McKinley ◽  
Debby Lipschutz-Powell ◽  
Andrew P. Mitchell ◽  
James L. N. Wood ◽  
Andrew J. K. Conlan
Keyword(s):  
Risk Factors ◽  
Great Britain ◽  
Bovine Tuberculosis

Estimating the time at which commercial broiler flocks in Great Britain become infected withCampylobacter: a Bayesian approach

2013 ◽  
Vol 142 (9) ◽  
pp. 1884-1892 ◽  
Author(s):  
A. D. GODDARD ◽  
M. E. ARNOLD ◽  
V. M. ALLEN ◽  
E. L. SNARY
Keyword(s):  
Risk Factors ◽  
Great Britain ◽  
Bayesian Model ◽  
Poultry Meat ◽  
Model Framework ◽  
Common Cause ◽  
Considerable Research ◽  
Commercial Broiler ◽  
Potential Risk Factors ◽  
Time Of Infection

SUMMARYCampylobacteris a common cause of intestinal disease in humans and is often linked to the consumption of contaminated poultry meat. Despite considerable research on the topic there is a large amount of uncertainty associated withCampylobacterepidemiology. A Bayesian model framework was applied to multiple longitudinal datasets onCampylobacterinfection in UK broiler flocks to estimate the time at which each flock was first infected withCampylobacter. The model results suggest that the day of first infection ranges from 10 to 45 days; however, over half had a time of infection between 30 and 35 days. When considering only those flocks which were thinned, 48% had an estimated day of infection within 2 days of the day of thinning, thus suggesting an association between thinning andCampylobacterinfection. These results demonstrate how knowledge of the time of infection can be correlated to known events to identify potential risk factors for infection.

Serological survey using ELISA to determine the prevalence of Coxiella burnetii infection (Q fever) in sheep and goats in Great Britain

2015 ◽  
Vol 144 (1) ◽  
pp. 19-24 ◽  
Author(s):  
S. L. LAMBTON ◽  
R. P. SMITH ◽  
K. GILLARD ◽  
M. HORIGAN ◽  
C. FARREN ◽  
...  
Keyword(s):  
Risk Factors ◽  
Great Britain ◽  
Coxiella Burnetii ◽  
Q Fever ◽  
Spatial Clustering ◽  
Flock Size ◽  
Individual Animal ◽  
Serological Survey ◽  
Animal Testing ◽  
Sheep And Goats

SUMMARYA survey of Coxiella burnetii infection (Q fever) in sheep flocks and goat herds in Great Britain was undertaken. A total of 5791 sheep (384 flocks) and 522 goats (145 herds) were examined for C. burnetii antibodies using an ELISA. Overall, 53 sheep (37 flocks), and four goats (four herds), tested positive. Estimates of individual animal, between-flock/-herd and within-flock/-herd crude prevalences were 0·9%, 10·2% and 9·0%, respectively, for sheep, and 0·8%, 3% and 26·3%, respectively, for goats. With sheep, the likelihood of an animal testing positive increased with total flock size (P = 0·002) and number of breeding ewes in the flock (P = 0·021). It also increased with number of goats within a 10 km radius (P = 0·038). There was no evidence for spatial clustering of positive herds above that expected by chance alone. No analysis of risk factors was attempted for goats because of the paucity of positives.

scholarly journals Estimating risk factors for farm-level transmission of disease: Foot and mouth disease during the 2001 epidemic in Great Britain

Epidemics ◽  
2010 ◽  
Vol 2 (3) ◽  
pp. 109-115 ◽  
Author(s):  
Paul R. Bessell ◽  
Darren J. Shaw ◽  
Nicholas J. Savill ◽  
Mark E.J. Woolhouse
Keyword(s):  
Risk Factors ◽  
Great Britain ◽  
Foot And Mouth Disease ◽  
Mouth Disease ◽  
Farm Level ◽  
Foot And Mouth ◽  
Transmission Of Disease
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