Identification of factor XI deficiency in Holstein-Friesian cattle in Britain

1987 ◽  
Vol 121 (1) ◽  
pp. 14-17 ◽  
Author(s):  
P. Brush ◽  
P. Anderson ◽  
R. Gunning
1984 ◽  
Vol 51 (03) ◽  
pp. 371-375 ◽  
Author(s):  
Kangathevy Morgan ◽  
Sandra Schiffman ◽  
Donald Feinstein

SummaryTwo patients with hereditary factor XI deficiency developed inhibitors following plasma transfusions. Neither had severe spontaneous bleeding. The patients’ plasmas neutralized both factor XI in plasma, purified factor XI, and purified factor XIa. The inhibitor in both patients’ plasmas adsorbed to Protein A- Sepharose. The inhibitors eluted from Protein A-Sepharose were partially neutralized by kappa and lambda light chain antisera indicating that they were polyclonal IgG antibodies. Both inhibitors markedly decreased adsorption of factor XI to glass surfaces. The cleavage of factor XI by trypsin was unaffected by the inhibitors. The lack of severe spontaneous bleeding in both of these patients strongly suggests that an alternate coagulation mechanism bypassing factor XI must compensate for this severe defect.


2020 ◽  
Vol 192 ◽  
pp. 100-102
Author(s):  
Donglei Zhang ◽  
Xian Zhang ◽  
Boyang Sun ◽  
Huiyuan Li ◽  
Feng Xue ◽  
...  

2021 ◽  
Vol 185 ◽  
pp. 106133
Author(s):  
William Andrew ◽  
Jing Gao ◽  
Siobhan Mullan ◽  
Neill Campbell ◽  
Andrew W. Dowsey ◽  
...  

2007 ◽  
pp. 321-327 ◽  
Author(s):  
Uri Seligsohn

2007 ◽  
Vol 2007 ◽  
pp. 110-110
Author(s):  
R.M. Kirkland ◽  
D.C. Patterson ◽  
B.W. Moss ◽  
T.W.J. Keady ◽  
R.W.J. Steen

Any evaluation of breeds or production systems for beef must consider effects on production, carcass and meat quality characteristics. Holstein-Friesian (HF) cattle are bred for dairy traits only, while Norwegian dairy cattle (NOR) have been selected with some emphasis on beef characteristics. A comparison of production data from bulls of these two breeds has been presented previously (Kirkland et al., 2005). The objective of the present study was to evaluate specific carcass and meat quality parameters of HF and NOR bulls.


2020 ◽  
Vol 56 (3) ◽  
pp. 333-338
Author(s):  
P. Sablik ◽  
A. Klenowicz ◽  
M. Szewczuk ◽  
A. Olszewski ◽  
A. Dybus

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