scholarly journals Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

2009 ◽  
Vol 63 (7) ◽  
pp. 582-588 ◽  
Author(s):  
R Estruch ◽  
M A Martinez-Gonzalez ◽  
D Corella ◽  
J Basora-Gallisa ◽  
V Ruiz-Gutierrez ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
High Risk ◽  
Dietary Fibre ◽  
Fibre Intake ◽  
Dietary Fibre Intake

scholarly journals Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies

2012 ◽  
Vol 71 (OCE3) ◽  
Author(s):  
D. E. Threapleton ◽  
D. C. Greenwood ◽  
C. Evans ◽  
C. L. Cleghorn ◽  
C. Nykjaer ◽  
...  
Keyword(s):  
Systematic Review ◽  
Cardiovascular Disease ◽  
Prospective Studies ◽  
Dietary Fibre ◽  
Meta Analysis ◽  
Fibre Intake ◽  
Dietary Fibre Intake

scholarly journals Hyperlipidaemia and its risk factors in the Guangxi Bai Ku Yao and Han populations

2009 ◽  
Vol 12 (6) ◽  
pp. 816-824 ◽  
Author(s):  
Yin Ruixing ◽  
Yang Dezhai ◽  
Li Shuquan ◽  
Chen Yuming ◽  
Yang Hanjun ◽  
...  
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Waist Circumference ◽  
Total Energy ◽  
Dietary Fibre ◽  
Activity Level ◽  
Fibre Intake ◽  
Dietary Fibre Intake ◽  
Total Dietary Fibre ◽  
Total Fat

AbstractObjectiveTo compare the differences in hyperlipidaemia prevalence and its risk factors between the Guangxi Bai Ku Yao and Han populations.DesignCross-sectional study of hyperlipidaemia.SettingBoth populations were from Lihu and Baxu villages in Nandan County, Guangxi Zhuang Autonomous Region, People’s Republic of China.SubjectsA total of 1170 healthy subjects of Bai Ku Yao and 1173 participants of Han Chinese aged 15–89 years were surveyed by a stratified randomized cluster sampling. Information on demographic, dietary and lifestyle characteristics was collected by standard questionnaires. Blood pressure, height, weight, waist circumference, serum lipids and apolipoproteins were measured, and BMI (kg/m2) was calculated as weight divided by the square of height.ResultsThe prevalence rates of hypercholesterolaemia, hypertriacylglycerolaemia and hyperlipidaemia in Bai Ku Yao and Han were 12·4 % v. 26·2 % (P < 0·001), 15·0 % v. 14·8 % (P > 0·05) and 24·4 % v. 33·9 % (P < 0·001), respectively. Hyperlipidaemia was positively correlated with BMI, waist circumference, total energy and total fat intakes, and negatively associated with physical activity and total dietary fibre intake in Bai Ku Yao (P < 0·05 to 0·001). Hyperlipidaemia was positively associated with age, alcohol consumption, BMI, waist circumference, total energy and total fat intakes, and inversely correlated with physical activity and total dietary fibre intake in Han (P < 0·05 to 0·001).ConclusionsThe prevalence of hypercholesterolaemia and hyperlipidaemia was significantly lower in the Bai Ku Yao than in the Han population, which might result from different dietary habits, lifestyle choices and physical activity level, as well as genetic factors between the two ethnic groups.

scholarly journals Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort

2003 ◽  
Vol 62 (1) ◽  
pp. 11-15 ◽  
Author(s):  
Denis Lairon ◽  
Sandrine Bertrais ◽  
Stephanie Vincent ◽  
Nathalie Arnault ◽  
Pilar Galan ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Dietary Fibre ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Systolic Pressure ◽  
Food Sources ◽  
Fibre Intake ◽  
Clinical Indices ◽  
Dietary Fibre Intake ◽  
Total Dietary Fibre

The aim of our study was to investigate the relationship between dietary fibre intake and some clinical indices, blood biochemical variables and the incidence of cardiovascular disease and cancers in France, taking advantage of an ongoing cohort, the Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) intervention study. This preliminary report provides data on dietary fibre intake in this French adult population group of 4080 subjects (2168 men and 1912 women) aged 45–65 years at inclusion. The data obtained for fibre intake indicate that most men and women have low to moderate intakes of total dietary fibre (mean 21·0 and 17·1 g/d respectively), with only 21% of the men and 7% of the women having total dietary fibre intakes at the recommended level (i.e. >25 g/d) and soluble fibre accounting for 19% of the total dietary fibre intake for both genders. The main food sources of dietary fibre are cereals (30–35% total), vegetables (20–24% total) and fruit (19–22% total). No marked regional differences were observed within France. The highest dietary fibre intakes have been found to be associated with a lower BMI, blood systolic pressure, plasma triacylglycerols and plasma glucose in men and lower BMI in women. Overall, these data support the concept of a beneficial effect of a high dietary fibre intake on cardiovascular disease risk.

scholarly journals Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

BMJ ◽  
2013 ◽  
Vol 347 (dec19 2) ◽  
pp. f6879-f6879 ◽  
Author(s):  
D. E. Threapleton ◽  
D. C. Greenwood ◽  
C. E. L. Evans ◽  
C. L. Cleghorn ◽  
C. Nykjaer ◽  
...  
Keyword(s):  
Systematic Review ◽  
Cardiovascular Disease ◽  
Dietary Fibre ◽  
Meta Analysis ◽  
Fibre Intake ◽  
Dietary Fibre Intake

Soluble and insoluble dietary fibre intake and risk factors for cvd and metabolic syndrome in middle-aged adults: The AWHS cohort

2014 ◽  
Vol 235 (2) ◽  
pp. e279-e280 ◽  
Author(s):  
B. Moreno-Franco ◽  
M. León-Latre ◽  
E.M. Andrés-Esteban ◽  
J.M. Ordovás ◽  
J.A. Casasnovas ◽  
...  
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Dietary Fibre ◽  
Middle Aged ◽  
Fibre Intake ◽  
Insoluble Dietary Fibre ◽  
Dietary Fibre Intake ◽  
Middle Aged Adults

scholarly journals Dietary Fibre Intake and Influences on Risk Factors Reduction in Coronary Heart Disease Patient

2013 ◽  
Vol 21 (2) ◽  
pp. 96-100
Author(s):  
Khaleda Islam ◽  
Azit Kumar Paul ◽  
Hasan Mahmud Iqbal ◽  
Mohammad Ferdous Ur Rahaman ◽  
Jannatara Shefa ◽  
...  
Keyword(s):  
Risk Factors ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Dietary Fibre ◽  
Disease Patient ◽  
Dietary Habit ◽  
Fibre Intake ◽  
Modifiable Factors ◽  
Fresh Vegetables ◽  
Dietary Fibre Intake

Coronary heart disease is now one of the most common killer diseases in Bangladesh. . It is estimated that prevalence of the disease in the country is 6.8 million1 and day by day this alarming statistics is becoming worse. The causes of coronary heart disease is related to multiple risk factors and most common factors are high cholesterol and triglyceride rich food intake, lack of fresh vegetables and fruits in diet, tobacco abuse, obesity, physical inactivity, high blood pressure, diabetes, excessive stress in work etc. Among these risk factors dietary habit is one of the most important modifiable factors that can prevent coronary heart disease in various ways. By making some simple lifestyle intervention like increase the amount of dietary fibre intake can reduce the risk of getting coronary heart disease and as well as can also causes risk reduction for development of major coronary events like heart attacks. DOI: http://dx.doi.org/10.3329/bjmed.v21i2.13619 Bangladesh J Medicine 2010; 21: 96-100

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