scholarly journals Panophthalmitis due to an Organism of the Bacillus Subtilis Group

1952 ◽  
Vol 36 (7) ◽  
pp. 389-392 ◽  
Author(s):  
R. Davenport ◽  
C. Smith
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Group

scholarly journals The Change of Bacterial Spectrum after Storage of X. campestris pv. campestris Inoculated Cabbage Heads (Brassica oleracea var. capitata L.)

Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 443 ◽  
Author(s):  
Lucia Ragasová ◽  
Eliška Peňázová ◽  
Filip Gazdík ◽  
Jakub Pečenka ◽  
Jana Čechová ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Brassica Oleracea ◽  
Storage Conditions ◽  
Bacillus Species ◽  
Pseudomonas Sp ◽  
Bacterial Cultures ◽  
Bacterial Spectrum ◽  
Minor Part ◽  
Cruciferous Plants ◽  
Subtilis Group

Changes in the bacterial spectrum of cabbage heads after storage under commonly used storage conditions were examined in this study. Cabbage seeds (Brassica oleracea var. capitata L.) were artificially inoculated with X. campestris pv. campestris (Xcc), a serious pathogen of cruciferous plants causing black rot. Isolation of bacterial cultures from Xcc-inoculated and non-inoculated cabbage heads were carried out in two time points—at the day of harvest and after four months of storage. According to our previous research and literature reports, the most frequent genera of bacteria were chosen for PCR testing, i.e., Bacillus cereus group, Bacillus subtilis group, Pseudomonas sp., and X. campestris pv. campestris. A few of the obtained bacterial cultures were negative for the four above-mentioned species. In those, other bacteria were identified by 16S rRNA sequencing. In both Xcc-inoculated and non-inoculated cabbage heads, changes of the bacterial spectrum over time were observed. The severity of Xcc infection of heads increased after four months of storage. Bacillus species represented the most frequently occurring bacterial genus. The presence of the Bacillus subtilis group increased significantly after storage in non-inoculated cabbage heads. The minor part of the other genera identified by sequencing in the first sampling were not detected in the stored cabbage heads. This was associated with a possible antagonistic behavior of Pseudomonas sp. and Bacillus sp.

Raman microspectroscopy as an identification tool within the phylogenetically homogeneous ‘Bacillus subtilis’-group

2006 ◽  
Vol 29 (8) ◽  
pp. 650-660 ◽  
Author(s):  
Didier Hutsebaut ◽  
Joachim Vandroemme ◽  
Jeroen Heyrman ◽  
Peter Dawyndt ◽  
Peter Vandenabeele ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Raman Microspectroscopy ◽  
Subtilis Group ◽  
Identification Tool

Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties

2015 ◽  
Vol 45 ◽  
pp. 18-25 ◽  
Author(s):  
Erwin M. Berendsen ◽  
Marcel H. Zwietering ◽  
Oscar P. Kuipers ◽  
Marjon H.J. Wells-Bennik
Keyword(s):  
Bacillus Subtilis ◽  
Heat Resistance ◽  
Subtilis Group

scholarly journals THE SOURCE OF THE MICROORGANISMS IN THE LUNGS OF NORMAL ANIMALS

1922 ◽  
Vol 36 (3) ◽  
pp. 317-328 ◽  
Author(s):  
F. S. Jones
Keyword(s):  
Bacillus Subtilis ◽  
Guinea Pig ◽  
Guinea Pigs ◽  
White Mouse ◽  
Lymph Glands ◽  
Dry Food ◽  
Subtilis Group

It has been possible to show that the lungs of such animals as the calf, rabbit, guinea pig, white rat, and white mouse are readily invaded by organisms. The most frequent types observed in cultures from the border of the lungs have been streptothrix, molds, and bacteria of the Bacillus subtilis group. These forms originate in certain dry food stuffs (hay and straw). By withholding or moistening these materials it has been possible to diminish the number of organisms in the lungs. When these materials have been supplied to mice whose lungs under usual conditions contain only a few organisms, the number of positive cultures increases and is comparable with those of the larger animals. The bronchial lymph glands of all guinea pigs examined developed, in 66⅔ per cent of the tubes, organisms similar to those obtained from the lungs.

Production and properties of a biosurfactant obtained from a member of the Bacillus subtilis group (PTCC 1696)

2008 ◽  
Vol 324 (1-2) ◽  
pp. 172-176 ◽  
Author(s):  
Hossein Ghojavand ◽  
Farzaneh Vahabzadeh ◽  
Emad Roayaei ◽  
Alireza Khodabandeh Shahraki
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Group

Carbohydrate-containing cell wall polymers of some strains of the Bacillus subtilis group

Microbiology ◽  
2011 ◽  
Vol 80 (1) ◽  
pp. 21-29 ◽  
Author(s):  
G. M. Streshinskaya ◽  
A. S. Shashkov ◽  
N. V. Potekhina ◽  
Yu. I. Kozlova ◽  
E. M. Tul’skaya ◽  
...  
Keyword(s):  
Cell Wall ◽  
Bacillus Subtilis ◽  
Cell Wall Polymers ◽  
Subtilis Group
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