Benzophenone-Sensitized Peroxidation in Compressed Lipid Monolayers at Air-Water Interface

2001 ◽  
Vol 66 (11) ◽  
pp. 1603-1614 ◽  
Author(s):  
Dejan Z. Markovic

The paper reports on a study of radical-type lipid peroxidation of biomembrane lipid constituents in compressed monolayers, with incorporated lipoidic benzophenone photosensitizers. Their triplets abstract allylic and double-allylic hydrogen atoms from hydrophobic moieties of the lipid molecules. The results confirmed the H abstraction occurrence (and thus the initiation of the peroxidizing chain mechanism), and absence of lipid peroxide formation at the same time. The reason is in the "cage effect": highly restricted spatial area of compressed lipid monolayers limits mobility of the formed radicals (lipid and ketyl radicals) and leads to their recombination, preventing the propagation step of the chain mechanism. With certain approximation, one may conclude that these results have clear implication for real biomembranes: their structure is one of the main factors in prevention of spreading of the chain reaction, and lipid peroxide formation.

2001 ◽  
Vol 66 (5) ◽  
pp. 309-322 ◽  
Author(s):  
Dejan Markovic

The goal of this work was to study the possibility of the occurrence of radical- type lipid peroxidation of the lipid constituents on biomembranes, in compressed monolayers, having lipoidal benzophenone photosensitizers incorporated. The triplets of the photosensitizer abstract allylic and doubly-allylic hydrogen atoms from anticonjugated moities of the lipid molecules. The results simultaneously confirmed the occurrence of H-abstraction (and so the initiation of the peroxidizing chain mechanism), and the absence of the formation of lipid peroxides. The reason lies in "cage effect": the highly restricted spacial area of compressed lipid monolayers limits the mobility of the created radicals (lipid radicals and ketyl radicals) and leads to their recombination, thus preventing the propagation step of the chain mechanism. With certain reservations it may be concluded that these results have a clear implication on real biomembranes: the structure of which is one of themain factors preventing the spread of the chain reaction, and the formation of lipid peroxides.


1956 ◽  
Vol 10 (2) ◽  
pp. 556-558 ◽  
Author(s):  
Nancy Wolfson ◽  
K.M. Wilbur ◽  
F. Bernheim

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