29Si NMR Study of Distribution of Oligomers in Polycondensation of Tetraethoxysilane

1996 ◽  
Vol 61 (5) ◽  
pp. 691-703 ◽  
Author(s):  
Jiří Brus ◽  
Jiří Karhan ◽  
Petr Kotlík

29Si NMR spectrometry has been used to determine the number molecular weight distribution of polymerization degrees of a system of oligomers formed in the sol-gel polycondensation of tetraethoxysilane (TEOS). On the basis of identification of the oligomers, monitoring of the concentration changes during the initial phase of the sol-gel polycondensation, and from the deviations observed between the experimentally determined number molecular weight distribution of polymerization degrees and the Flory-Stockmayer model it has been proved that cyclization represents a significant process in the acid-catalyzed polycondensation with substoichiometric amount of water (ratio of amounts TEOS/H2O = 1 : 1). The cyclization becomes important at the moment when the reaction mixture contains increased amounts of the linear tetramer and pentamer. The cyclization products form a basis for formation of polycyclic, highly condensed building units whose gradual aggregation produces the gel.

2013 ◽  
Vol 10 (2) ◽  
pp. 29
Author(s):  
Normah Ismail ◽  
Nur' Ain Mohamad Kharoe

Unripe and ripe bilimbi (Averrhoa bilimbi L.) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content. Protein content of bilimbi fruit was 0.89 g. Protease activity of both the unripe and ripe fruit were optimum at pH 4 and 40°C when the juice were purified at 40 and 60% ammonium sulfate precipitation. A decreased in protease activity was observed during the seven days of storage at 4°C. Molecular weight distribution indicated that the proteases protein bands fall between IO to 220 kDa. Protein bands were observed at 25, 50 and 160 kDa in both the unripe and ripe bilimbi proteases purified with 40% ammonium sulfate, however, the bands were more intense in those from unripe bilimbi. No protein bands were seen in proteases purified with 60% ammonium sulfate. Protein concentration was higher for proteases extracted with 40% ammonium sulfate at both ripening stages. Thus, purification using 40% ammonium sulfate precipitation could be a successful method to partially purify proteases from bilimbi especially from the unripe stage. 


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