Pitzer and Thermodynamic Parameters of Triethanolamine and Glycine in Aqueous Saline Solutions
1993 ◽
Vol 58
(6)
◽
pp. 1269-1278
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Keyword(s):
On the basis of the ionic strength dependence of the equilibrium constant (pK*) of thriethanolamine (TEA) and glycine, the ionic interaction parameters of the species involved in the equilibria TEAH+ ↔ TEA + H+ (for TEA), AH2+ ↔ AH + H+ and AH ↔ A- + H+ (for glycine) in aqueous solutions of KCl and KNO3, respectively, were determined using the Pitzer equations. Values of pK* were expressed on both the molarity and the molality scale at various temperatures and values of thermodynamic quantities ∆G0, ∆H0 and ∆S0 ascertained, for TEA.
1984 ◽
Vol 74
(1-3)
◽
pp. 343-355
◽
2013 ◽
Vol 58
(8)
◽
pp. 2219-2223
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Keyword(s):
1978 ◽
Vol 36
(2)
◽
pp. 220-221
2003 ◽
Vol 07
(03)
◽
pp. 139-146
◽
1988 ◽
Vol 92
(25)
◽
pp. 7134-7141
◽
2004 ◽
Vol 49
(1)
◽
pp. 109-115
◽
Keyword(s):
1987 ◽
Vol 26
(2-3)
◽
pp. 181-191
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Keyword(s):