Characterization of the Hydrophobic Properties of Amino Acids. II. How Hydrophobic, Hydrophilic and Lipophilic Is Tryptophan?
1993 ◽
Vol 58
(5)
◽
pp. 996-1000
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The model for the characterization of hydrophobicity, hydrophilicity and lipophilicity of compounds is presented. It is based on the vapour-to-solvent coefficients for hydrophilicity and lipophilicity and the partition coefficient for hydrophobicity. It is shown that some apparently contradictory facts can be understood on the basis of this model.
1991 ◽
Vol 56
(10)
◽
pp. 2030-2041
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1984 ◽
Vol 49
(8)
◽
pp. 1846-1853
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2013 ◽
Vol 87
(1)
◽
pp. 244-256
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Keyword(s):
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1994 ◽
Vol 241
(2)
◽
pp. 312-316
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Keyword(s):
1990 ◽
Vol 41
(56)
◽
pp. 1235-1249
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2000 ◽
Vol 287
(3)
◽
pp. 231-235
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1984 ◽
Vol 62
(5)
◽
pp. 276-279
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