Kinetics and Mechanism of Oxidation of Selenium(IV) by Permanganate Ion in Aqueous Perchlorate Solutions

1993 ◽  
Vol 58 (3) ◽  
pp. 538-546 ◽  
Author(s):  
Refat M. Hassan ◽  
Sahr A. El-Gaiar ◽  
Abd El-Hady M. El-Summan
Keyword(s):  
Reaction Mechanism ◽  
Reaction Rate ◽  
Oxidation Process ◽  
Selenium Dioxide ◽  
Order Reaction ◽  
Acid Solutions ◽  
First Order ◽  
Acid Catalyzed ◽  
Mechanism Of Oxidation ◽  
Kinetics Of

The kinetics of permanganate oxidation of selenium dioxide in perchloric acid solutions at a constant ionic strength of 2.0 mol dm-3 has been investigated spectrophotometrically. A first-order reaction in [MnO4-] and fractional order with respect to selenium(IV) were observed. The reaction rate was found to be pH-independent at lower acid concentrations ([H+] < 0.5 mol dm-3) and was acid-catalyzed beyond this range. Addition of Mn2+ and F- ions leads to the prediction that MnO4- is the sole reactive species in the oxidation process. A tentative reaction mechanism consistent with the reaction kinetics has been proposed.

Kinetics and Mechanism of Oxidation of Tin(II) by Hexachloroiridate(IV) in Aqueous Perchlorate Solutions

1992 ◽  
Vol 57 (2) ◽  
pp. 326-331 ◽  
Author(s):  
Refat M. Hassan
Keyword(s):  
Reaction Mechanism ◽  
Reaction Rate ◽  
Activation Parameters ◽  
Hydrogen Ion ◽  
Ion Concentration ◽  
Hydrogen Ion Concentration ◽  
First Order ◽  
Mechanism Of Oxidation ◽  
Kinetics Of ◽  
Overall Kinetics

The kinetics of hexachloroiridate(IV) oxidation of tin(II) in aqueous perchlorate media at a constant ionic strength of 2.0 mol dm-3 have been studied spectrophotometrically. The reaction was found to follow second-order overall kinetics and first order with respect to each of the reactants. The results showed hydrogen ion dependence where the reaction rate increased with increasing hydrogen ion concentration. The activation parameters were evaluated and a tentative reaction mechanism has been discussed.

scholarly journals The alcoholysis of 1,2,2-trimethylpropyl-methylfluorophosphonate

2000 ◽  
Vol 65 (12) ◽  
pp. 857-866
Author(s):  
Mladjen Micevic ◽  
Slobodan Petrovic
Keyword(s):  
Kinetic Data ◽  
Reaction Rate ◽  
Frequency Factor ◽  
Reaction Rate Constant ◽  
Order Reaction ◽  
Activation Entropy ◽  
Second Order Reaction ◽  
Third Order ◽  
First Order ◽  
Kinetics Of

The alcoholysis of 1,2,2-trimethylpropyl-methylfluorophosphonate (soman) was examined with a series of alkoxides and in corresponding alcohols: methanol, ethanol, 1-propanol, 2-propanol, 2-methoxyethanol and 2-ethoxyethanol. Soman reacts with the used alkoxides in a second order reaction, first order in each reactant. The kinetics of the reaction between 1,2,2-trimethylpropyl-methylfluorophosphonate and ethanol in the presence of diethylenetriamine was also examined. A third order reaction rate constant was calculated, first order in each reactant. The activation energy, frequency factor and activation entropy were determined on the basis of the kinetic data.

Kinetics of Methylation of Methyl 5-Deoxy-α/β-D-xylofuranosides

2004 ◽  
Vol 69 (10) ◽  
pp. 1877-1888
Author(s):  
Mária Oščendová ◽  
Jitka Moravcová
Keyword(s):  
Sodium Hydroxide ◽  
Methyl Iodide ◽  
Rate Constants ◽  
Reaction Rate ◽  
Steric Effect ◽  
Order Reaction ◽  
Half Time ◽  
First Order ◽  
Consecutive Reactions ◽  
Kinetics Of

The kinetics of methylation of methyl 5-deoxy-α-D-xylofuranoside (1), methyl 5-deoxy-β-D-xylofuranoside (2) and their partly methylated derivatives with methyl iodide in the presence of sodium hydroxide in acetonitrile was studied. The reaction rate was independent of the base concentration during the first half-time only and the methylation proceeded as a first-order reaction. The rate constants of all side and consecutive reactions were calculated and the influence of both polar and steric effect is discussed. The methylation of 1 was highly regioselective giving almost exclusively 5-deoxy-2-O-methyl-α-D-xylofuranoside.

scholarly journals Kinetics of Sucrose Inversion in Mixed Solvents

2017 ◽  
Vol 15 (1-2) ◽  
Author(s):  
Branko Škundrić ◽  
Bogoljub Antonić ◽  
Jelena Penavin-Škundrić ◽  
Rada Petrović ◽  
Ljubica Vasiljević
Keyword(s):  
Reaction Rate ◽  
Aqueous Ethanol ◽  
Mixed Solvents ◽  
Polarized Light ◽  
Sulfuric Acid Concentration ◽  
Pseudo First Order Reaction ◽  
First Order ◽  
Acid Environment ◽  
Acid Catalyzed ◽  
Kinetics Of

Sucrose solvolysis was observed under the same conditions in water and in mixed solvents of aqueous ethanol and aqueous dimethyl sulfoxide. The reaction is a specifically acid catalyzed one and occurs as a pseudo first order reaction. Influence of the catalyst (sulfuric acid) concentration was observed and spontaneous and catalytic constants of reaction rate were calculated. The reaction was observed by a polarimetric method of examining the angle of polarized light plane rotation in the course of the reaction in an acid environment at 298K. The obtained experimental results were interpreted based on the Hughes-Ingold theory of the effect of ionizing power of a solvent onto the reaction in the solvent.

Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp.

2019 ◽  
Vol 15 (5-6) ◽  
Author(s):  
H. Hadiyanto ◽  
Marcelinus Christwardana ◽  
Meiny Suzery ◽  
Heri Sutanto ◽  
Ayu Munti Nilamsari ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Thermal Degradation ◽  
Rate Constants ◽  
Reaction Rate ◽  
Order Reaction ◽  
Coating Materials ◽  
First Order ◽  
Reaction Rate Constants ◽  
Kinetics Of

AbstractPhycocyanin is a natural substance that can be used as an antioxidant and food colorant. The quality of phycocyanin deteriorates when it is exposed to heat, and such deterioration is evidenced by decreases in its antioxidant activity and color. Encapsulation, which introduces a coating material over a substance of interest, has been applied to prevent changes in substance quality. The objective of the present research is to evaluate the kinetics of thermal degradation of phycocyanin coated with carrageenan or chitosan. Encapsulated phycocyanin samples were exposed to temperatures of 40, 50, or 60 °C for 90 min, and kinetics of the resulting degradation was evaluated to determine changes in sample quality. The results showed that the thermal degradation of encapsulated phycocyanin at 40–60 °C follows first-order reaction kinetics with reaction rate constants (k) of 4.67–9.17 × 10–5 s-1 and 3.83–7.67 × 10–5 s-1 for carrageenan and chitosan, respectively, and that the k of encapsulated phycocyanin is slower than that obtained from samples without the coating materials (control). Encapsulation efficiencies (EE) of 68.66 % and 76.45 %, as well as loading capacities of 45.28 % and 49.16 %, were, respectively, obtained for carrageenan and chitosan.

Kinetics and mechanism of oxidation of lactic acid by KMnO4 in H2SO4 medium

1985 ◽  
Vol 63 (12) ◽  
pp. 3317-3321 ◽  
Author(s):  
M. M. Girgis ◽  
S. A. El-Shatoury ◽  
Z. H. Khalil
Keyword(s):  
Lactic Acid ◽  
Oxidation Rate ◽  
Arrhenius Equation ◽  
Activation Parameters ◽  
Initial Oxidation ◽  
Kinetics Of Oxidation ◽  
First Order ◽  
Acid Catalyzed ◽  
Mechanism Of Oxidation ◽  
Kinetics Of

The initial oxidation stages of lactic acid by acid permanganate were investigated. The rate of the induction period was slow and then gradually increased. The kinetics of oxidation were second order, first order with respect to both lactic acid and Mn(VII). The reaction was acid catalyzed. Addition of Mn(II) ions largely increased the rate of the initial stages and decreased the rate of the following stages. The oxidation rate was decreased by the addition of F− or [Formula: see text] ions. The Arrhenius equation was valid for the reaction between 16.5 and 34 °C. Activation parameters were evaluated and a mechanism consistent with the results obtained was proposed.

scholarly journals Mechanism of Oxidation of (p-Substituted Phenylthio)acetic Acids withN-Chlorosaccharin

2011 ◽  
Vol 8 (1) ◽  
pp. 159-166 ◽  
Author(s):  
N. M. I. Alhaj ◽  
A. M. Uduman Mohideen ◽  
S. Sofia Lawrence Mary
Keyword(s):  
Phenyl Ring ◽  
Reaction Rate ◽  
Water Medium ◽  
Kinetics Of Oxidation ◽  
First Order ◽  
Rate Determining Step ◽  
Composition Variation ◽  
Mechanism Of Oxidation ◽  
Kinetics Of ◽  
Acetic Acids

The kinetics of oxidation of (phenylthio)acetic acid (PTAA) withN-chlorosaccharin (NCSA) have been studied potentiometrically in 80:20 (v/v) acetonitrile-water medium at 298 K. The reaction is first-order each with respect to PTAA and NCSA and shows a negative dependence on [H+]. NCSA itself is shown to be the active oxidizing species. Effects of ionic strength variation, added saccharin, added acrylonitrile, added NaCl and solvent composition variation have been studied. Effect of substituents on the reaction rate has been analysed by employing various (p-sustituted phenylthio)acetic acids. The electron-releasing substituent in the phenyl ring of PTAA accelerates the reaction rate while the electron-withdrawing substituent retards the rate. The excellently linear Hammett plot yields a large negative ρ value, supporting the involvement a chlorosulphonium ion intermediate in the rate-determining step.

Modeling Reaction Kinetics of Twin Polymerization via Differential Scanning Calorimetry

2018 ◽  
Vol 43 (4) ◽  
pp. 347-357
Author(s):  
Janett Prehl ◽  
Robin Masser ◽  
Peter Salamon ◽  
Karl Heinz Hoffmann
Keyword(s):  
Reaction Mechanism ◽  
Density Functional ◽  
Reaction Rate ◽  
Density Functional Theory Calculations ◽  
Scanning Calorimetry ◽  
Functional Theory ◽  
Reaction Rate Constants ◽  
Acid Catalyzed ◽  
Kinetics Of ◽  
Derivatives Of

Abstract We present a kinetic model for the reaction mechanism of acid-catalyzed twin polymerization. Our model characterizes the reaction mechanism not by the reactants, intermediate structures, and products, but via reaction-relevant moieties. We apply our model for three different derivatives of 2,2’-Spirobi[4H-1,3,2-benzodioxasiline] and determine activation energies, reaction enthalpies, and reaction rate constants for the reaction steps in our mechanism. We compare our findings to previously reported values obtained from density functional theory calculations. Furthermore, with this approach we are also able to follow the time development of the concentrations of the reaction-relevant moieties.

scholarly journals Synthesis of new series of Pyrazoline, and study their Kinetics and Reaction Mechanism

2019 ◽  
Vol 7 (2) ◽  
pp. 5-13
Author(s):  
Kosrat N. Kaka ◽  
Salam G. Taher ◽  
Wali M. Hamad ◽  
Aram H. Ibrahim
Keyword(s):  
Free Energy ◽  
Reaction Mechanism ◽  
Thermodynamic Parameters ◽  
Compensation Effect ◽  
New Products ◽  
Order Reaction ◽  
Membered Ring ◽  
Free Energies ◽  
First Order ◽  
Kinetics Of

A new series of novel pyrazoline compounds were synthesized by addition of thiosemicarbazide to the 2,6-dibenzylidenecyclohexanone (Chalcone) and its para substituted derivatives. This study was conducted for four purposes. Firstly, a series of five membered ring pyrazoline compounds were synthesized and the structure of all new products obtained are supported by spectral data (1H-NMR, 13CNMR, IR and UV-Vis.), and the effect of substituents were studied. Secondly, the reaction kinetics of the new synthesized compounds were studied to investigate the reaction mechanism pathway and order of the reaction; it was found that, the reaction undergoes via Claisen route of mechanism with first-order reaction. Thirdly, the thermodynamics of the reaction were studied, the rate of the reaction, Arrhenius parameters (A), and thermodynamic parameters for activation includes (free energies (Ea), entropies (ΔS#), and Gibbs free energy (ΔG#) were estimated. Finally, the compensation effect was also studied, and found the same pathway for all of the synthesized pyrazoline compounds.

Modelling of Moisture Content, β-Carotene and Deformation Variation during Drying of Carrot

2019 ◽  
Vol 15 (7) ◽  
Author(s):  
Souad Timoumi ◽  
Daoued Mihoubi ◽  
Fethi Zagrouba
Keyword(s):  
Reaction Rate ◽  
Order Reaction ◽  
Convective Drying ◽  
Agricultural Product ◽  
First Order ◽  
Reaction Rate Constants ◽  
Drying Model ◽  
Kinetics Of ◽  
Β Carotene ◽  
Carotene Degradation

AbstractIn this work a two-dimensional convective drying model of heat, mass and momentum transfer is developed taking account of the shrinkage and the quality degradation of carrots. The kinetics of β-carotene degradation in dried agricultural product is considered to follow a first-order reaction. Temperature dependence of the reaction rate constants followed the Arrhenius relationship. The developed model, describes the strong coupling between mass, heat and momentum transfers, shrinkage and quality (β-carotene) changes and takes into account the dehydration of the solid caused by a temperature increase.

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