Determination of trace quantities of heavy metals in food by anodic voltammetry. Determination of cadmium, lead and copper in beer

1985 ◽  
Vol 50 (5) ◽  
pp. 1141-1146 ◽  
Author(s):  
Alireza Aliakbar ◽  
Milan Popl

The optimum conditions for the determination of Cd, Pb, and Cu in beer were sought by the factorial design and the simplex method approaches. Two methods of sample treatment were used, viz. mineralization and mineralization combined with ashing. The values obtained, 0.32 μg l-1 for Cd, 15.6 μg l-1 for Pb, and 64.7 μg l-1 for Cu, were compared with those obtained by atomic absorption spectrophotometry.

1973 ◽  
Vol 19 (9) ◽  
pp. 954-958 ◽  
Author(s):  
Norman P Kubasik ◽  
Michael T Volosin

Abstract Lead, cadmium, and thallium are determined in a single 3-ml urine sample. The three metals, simultaneously chelated with sodium diethyldithiocarbamate, are extracted (at pH 3-7) into methyl isobutyl ketone (isopropylacetone), and the carbon rod atomizer, in conjunction with atomic absorption spectrophotometry, is used to analyze the extracts. Small sample requirements (1.6 µl) permit the extraction to be carried out in small-volume disposable glassware, with use of disposable pipets. Within-run coefficients of variation were all less than 5%; recovery ranged from 96-106%. Several normal urinary constituents, added in excess, negligibly affected recoveries. Ethylenediaminetetraacetate in the urine inhibited recovery of lead; this was reversed by adding excess calcium to the urine before extraction. The method of standard additions was used to compensate for differences between standards and unknowns caused by matrix effects.


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