Hog pancreatic α-amylase. Preparation and characterization
1979 ◽
Vol 44
(1)
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pp. 288-293
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Keyword(s):
Crystalline α-amylase (EC 3.2.1.1) was prepared from hog pancreas. The preparation obtained was resolved into two isozymes by chromatography on DEAE-cellulose. The molecular weight (51 500), amino acid composition, and terminal groups of both isozymes were determined. Both isozymes have a single polypeptide chain containing 460-465 amino acid residues. The amino acid composition of both isozymes is similar. None of them has a free N-terminal end group. Both isozymes are C-terminated with leucine. The molecule of each isozyme is cross-linked by 5 disulfide bonds and contains two sulfhydryl groups.
2018 ◽
Vol 2
(5)
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pp. 681-686
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Keyword(s):
1972 ◽
Vol 50
(12)
◽
pp. 1311-1325
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Keyword(s):
Keyword(s):
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