Polysaccharides from the blackthorn gum (Prunus spinosa L.)

1966 ◽  
Vol 31 (8) ◽  
pp. 3410-3415 ◽  
Author(s):  
J. Rosík ◽  
M. Bruteničová-Sósková ◽  
V. Zitko ◽  
J. Kubala
Keyword(s):  
Prunus Spinosa

SELECTION OF PRUNUS SPINOSA AS A DWARFING ROOTSTOCK FOR HIGH DENSITY PLUM ORCHARDS

2014 ◽  
pp. 507-516 ◽  
Author(s):  
F.M. Maas ◽  
J. Balkhoven-Baart ◽  
P.A.H. van der Steeg
Keyword(s):  
High Density ◽  
Prunus Spinosa ◽  
Selection Of

Phenolic Components and Antioxidant Activity of Prunus spinosa from Gumushane, Turkey

2015 ◽  
Vol 51 (2) ◽  
pp. 346-349 ◽  
Author(s):  
Rezzan Aliyazicioglu ◽  
Oktay Yildiz ◽  
Huseyin Sahin ◽  
Ozan Emre Eyupoglu ◽  
Mehtap Tugce Ozkan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Prunus Spinosa ◽  
Phenolic Components

scholarly journals Synchronisation of egg hatching of brown hairstreak (Thecla betulae) and budburst of blackthorn (Prunus spinosa) in a warmer future

2010 ◽  
Vol 15 (1-2) ◽  
pp. 311-319 ◽  
Author(s):  
H. H. de Vries ◽  
S. H. Ens ◽  
G. de Graaf ◽  
L. Teunissen ◽  
R. van der Velde ◽  
...  
Keyword(s):  
Egg Hatching ◽  
Prunus Spinosa

scholarly journals Effects of Prunus spinosa L. fruits on experimental wound healing

2017 ◽  
Author(s):  
Şule Ayla ◽  
Mehmet Yalçın Günal ◽  
Ayşe Arzu Sayın Şakul ◽  
Özge Biçeroğlu ◽  
Ekrem Musa Özdemir ◽  
...  
Keyword(s):  
Wound Healing ◽  
Prunus Spinosa

scholarly journals The influence of selected preservation methods and storage time on the content of antioxidants in blackthorn (Prunus spinosa L.) fruits

2019 ◽  
Vol 74 (1) ◽  
pp. 53-62
Author(s):  
KATARZYNA OLESIŃSKA ◽  
DANUTA SUGIER ◽  
ŁUKASZ SĘCZYK
Keyword(s):  
Room Temperature ◽  
Storage Time ◽  
Antioxidant Properties ◽  
Iron Ions ◽  
Polyphenol Content ◽  
Total Polyphenols ◽  
Dried Fruits ◽  
Prunus Spinosa ◽  
Freeze Dried ◽  
And Storage

The aim of the study was to determine the influence of selected methods of preservation and storage time on the content of antioxidants in blackthorn fruit (Prunus spinosa L.). Preserved fruits were stored for 13 and 26 weeks without light at room temperature (freeze-dried and convection dried) and at –20°C (frozen samples). It was shown that both the method of preservation and the storage time had significant influence on the content of polyphenols (anthocyanins, flavonoids, total polyphenols) and antioxidant properties (Fe3+ reduction strength) of blackthorn fruit. As the storage time progressed, the anthocyanins content decreased in all preservation variants. In the case of frozen fruit after 26 weeks of storage, the content of flavonoids (by 12.5%), total polyphenols (by 48%) and the ability to reduce the iron ions were increased (by 55%). In turn, in the dried fruits after this period, the anthocyanins content, the polyphenol content and reduction strength were reduced. The highest values of the parameters evaluated after the assumed storage time has been demonstrated in lyophilizates.

scholarly journals Morphologic Characteristics Variability in Prunus spinosa L. Shrubs Identified in Southern Area of Oltenia, Romania

2018 ◽  
Vol 10 (3) ◽  
pp. 447-451 ◽  
Author(s):  
Sina N. COSMULESCU ◽  
Florentina GAVRILA CALUSARU
Keyword(s):  
Plant Height ◽  
Tree Species ◽  
Morphological Characteristics ◽  
Fruit Tree ◽  
High Variability ◽  
Stem Height ◽  
Breeding Programs ◽  
Trunk Diameter ◽  
Prunus Spinosa ◽  
Morphologic Characteristics

This paper aims to analyse the variability of morphological characteristics of Prunus spinosa L. shrubs, identified and studied in the spontaneous flora in southern Oltenia, Romania (localities Calopar and Gura Văii). The observations made on trunk diameter, stem height, spinosity degree, ability to form basal shoots, have outlined the high variability, which is useful in breeding programs. Variability coefficient ranged between 26.02% and 30.87% for the stem diameter, between 23.48% and 32.32% for the plant height, between 30.93% and 37.81% for canopy diameter. Based on the obtained results, the C31, GV26, GV28, GV29, GV30, GV31, GV33, GV34, GV37 and GV8, GV9, GV27, GV35, C5, C24, C25, C26 and C29 genotypes are recommended for fixing the eroded lands, owing to their very strong, strong and medium ability to form basal shoots; while C10, C12, C23, C27, C28, C30, GV6, GV10, GV24, GV25, GV32 and GV36 genotypes are recommended to be studied as rootstocks in fruit tree species, having in view the low or missing vigor and ability to form basal shoots.

The early performance and fruit properties of apricot cultivars grafted on Prunus spinosa L. interstock

2019 ◽  
Vol 250 ◽  
pp. 199-206
Author(s):  
Maja Miodragović ◽  
Nenad Magazin ◽  
Zoran Keserović ◽  
Biserka Milić ◽  
Boris Popović ◽  
...  
Keyword(s):  
Prunus Spinosa ◽  
Early Performance

Measurements of β and α hexachlorocyclohexane in Juglans regia and Prunus spinosa trees in a contaminated area, central Italy

2017 ◽  
Vol 24 (26) ◽  
pp. 20876-20882 ◽  
Author(s):  
Sabrina Battisti ◽  
Carlo Boselli ◽  
Alessandro Ubaldi ◽  
Cristina Roffi Isabelli ◽  
Tabita Mauti ◽  
...  
Keyword(s):  
Juglans Regia ◽  
Central Italy ◽  
Prunus Spinosa ◽  
Contaminated Area

scholarly journals Comparative assessment of Prunus spinosa L. flower extract in non-neoplastic hepatocytes and hepatoblastoma cells

2019 ◽  
Vol 123 ◽  
pp. 36-42 ◽  
Author(s):  
T. Murati ◽  
M. Miletić ◽  
A. Štefanko ◽  
I. Landeka Jurčević ◽  
I. Elez Garofulić ◽  
...  
Keyword(s):  
Comparative Assessment ◽  
Flower Extract ◽  
Prunus Spinosa
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