Protein interactions. XXXV. Type of aggregates of human serum-albumin formed after thermal denaturation in the pH-region near the isoelectric point

1963 ◽  
Vol 28 (1) ◽  
pp. 125-130 ◽  
Author(s):  
P. Bartl ◽  
P. Munk ◽  
P. Kratochvíl ◽  
Š. Štokrová
Keyword(s):  
Human Serum Albumin ◽  
Serum Albumin ◽  
Human Serum ◽  
Isoelectric Point ◽  
Protein Interactions ◽  
Thermal Denaturation

Highly precise characterization of the hydration state upon thermal denaturation of human serum albumin using a 65 GHz dielectric sensor

2020 ◽  
Vol 22 (35) ◽  
pp. 19468-19479 ◽  
Author(s):  
Keiichiro Shiraga ◽  
Mako Urabe ◽  
Takeshi Matsui ◽  
Shojiro Kikuchi ◽  
Yuichi Ogawa
Keyword(s):  
Human Serum Albumin ◽  
Serum Albumin ◽  
Human Serum ◽  
Thermal Denaturation ◽  
Hydration Water ◽  
Biological Functions ◽  
Dielectric Sensor ◽  
Hydration State ◽  
Precise Characterization

The biological functions of proteins depend on harmonization with hydration water surrounding them.

scholarly journals Sucrose-Induced Stabilization of Domain-II and Overall Human Serum Albumin against Chemical and Thermal Denaturation

ACS Omega ◽  
2018 ◽  
Vol 3 (12) ◽  
pp. 16633-16642 ◽  
Author(s):  
Sukanta Shil ◽  
Nilimesh Das ◽  
Bhaswati Sengupta ◽  
Pratik Sen
Keyword(s):  
Human Serum Albumin ◽  
Serum Albumin ◽  
Human Serum ◽  
Thermal Denaturation

Protein interactions. XXXVIII. Retardation of aggregation of heat-denatured human serum albumin by previous heating

1963 ◽  
Vol 28 (4) ◽  
pp. 972-984 ◽  
Author(s):  
P. Kratochvíl ◽  
P. Munk ◽  
Š. Štokrová ◽  
J. Šponar ◽  
B. Sedláček
Keyword(s):  
Human Serum Albumin ◽  
Serum Albumin ◽  
Human Serum ◽  
Protein Interactions
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