On terpenes. CXII. The composition of the oil from Juniperus oxycedrus L. berries

1960 ◽  
Vol 25 (6) ◽  
pp. 1656-1662 ◽  
Author(s):  
O. Motl ◽  
V. Herout ◽  
F. Šorm
Keyword(s):  
Juniperus Oxycedrus

Distribution area of Juniperus oxycedrus L. in Central Spain (Madrid)

2013 ◽  
Vol 39 (1) ◽  
pp. 181-190
Author(s):  
Fernando Allende Álvarez ◽  
Paloma de Las Heras Puñal ◽  
Paloma Fernández-Sañudo ◽  
Nieves López Estébanez ◽  
María José Roldán Martín
Keyword(s):  
Distribution Area ◽  
Central Spain ◽  
Juniperus Oxycedrus

Valorisation des huiles essentielles de Juniperus thurifera et de Juniperus oxycedrus du Maroc

2010 ◽  
Vol 8 (3) ◽  
pp. 166-170 ◽  
Author(s):  
N. Mansouri ◽  
B. Satrani ◽  
M. Ghanmi ◽  
L. El ghadraoui ◽  
A. Aafi ◽  
...  
Keyword(s):  
Huiles Essentielles ◽  
Juniperus Thurifera ◽  
Juniperus Oxycedrus

Chemical composition of the essential oils of ripe berries of Juniperus oxycedrus L., growing wild in Kosovo

2014 ◽  
Vol 57 ◽  
pp. 90-94 ◽  
Author(s):  
Avni Hajdari ◽  
Behxhet Mustafa ◽  
Valmira Gashi ◽  
Dashnor Nebija ◽  
Albani Ibraliu ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Juniperus Oxycedrus

Chemical composition, antibacterial and antioxidant activities of Juniperus oxycedrus essential oils from North Western Algeria

2018 ◽  
Vol 7 (2) ◽  
pp. 74-83
Author(s):  
Cherifa Zahaf ◽  
Djilali Achour ◽  
Meriem Mokhtar ◽  
Moussa Brada
Keyword(s):  
Essential Oils ◽  
Steam Distillation ◽  
Antioxidant Activities ◽  
Inhibition Zone ◽  
Inhibitory Effect ◽  
Juniperus Oxycedrus ◽  
Germacrene D ◽  
Western Algeria ◽  
North Western ◽  
Β Carotene

The aim of the current study was to identify the essential oils of Juniperus oxycedrus from North Western Algeria (Mostaganem) by gas chromatography coupled to mass spectrometer (GC-MS), and to evaluate their antibac-terial and antioxidant activities. Extraction was carried out by two processes, hydrodistillation (HD) and steam distillation (SD). Analysis by GC-MS led to the identification of 38 components using both methods. HD was found to be the best process for the extraction of Juniperus essential oil, and the ma-jor identified compounds were: germacrene-D (38.28%), followed by α.-pinene (17.66%), and δ-cadinene (5.91%). In the antibacterial test, SD oil had a higher inhibitory effect. The strain Staphylococcus aureus was the most sensitive with an inhibition zone of 15.25 mm and a minimum inhibitory concentration (MIC) of 0.25 mg/mL. The antioxidant activity of J. oxycedrus es-sential oils obtained by HD was more important than SD (IC50= 19.52 mg/mL and IC50= 38.62 mg/mL) with DPPH and β-carotene bleaching tests respec-tively. Essential oils of J. oxycedrus could therefore represent good candidates to be used as antioxidant and antibacterial agents.

Sign in / Sign up

Export Citation Format

Share Document