Measurement of Tea Leaves Ingredients with Visible and Near Infrared Reflection Spectra
DISCRIMINATION OF VARIETY AND AUTHENTICITY FOR RICE BASED ON VISUAL/NEAR INFRARED REFLECTION SPECTRA
2009 ◽
Vol 28
(5)
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pp. 353-356
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2006 ◽
Vol 7
(2)
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pp. 99-104
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Keyword(s):
1978 ◽
Vol 20
(5)
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pp. 481-490
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Keyword(s):
2014 ◽
Vol 12
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pp. E33-E40
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