scholarly journals Preparation of Powdered Seasoning with Shrimp-like Flavor from the Aqueous Residue of Isada Krill by Subcritical Water Treatment and Spray-drying

2019 ◽  
Vol 20 (4) ◽  
pp. 137-141
Author(s):  
Shuji ADACHI ◽  
Jose Antonio FERMIN JIMENEZ ◽  
Hermawan Dwi ARIYANTO ◽  
Yayoi MIYAGAWA ◽  
Hidefumi YOSHII
Keyword(s):  
Water Treatment ◽  
Spray Drying ◽  
Subcritical Water ◽  
Aqueous Residue

Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment

2019 ◽  
Vol 25 (6) ◽  
pp. 793-799 ◽  
Author(s):  
Tai-Ying Chiou ◽  
Masaaki Konishi ◽  
Shiori Nomura ◽  
Yasutaka Shimotori ◽  
Miki Murata ◽  
...  
Keyword(s):  
Water Treatment ◽  
Essential Oil ◽  
Subcritical Water

Characteristics of Japanese Mint Extracts Obtained by Subcritical-water Treatment

2019 ◽  
Vol 25 (5) ◽  
pp. 695-703 ◽  
Author(s):  
Shiori Nomura ◽  
Wei-Ju Lee ◽  
Masaaki Konishi ◽  
Tohru Saitoh ◽  
Miki Murata ◽  
...  
Keyword(s):  
Water Treatment ◽  
Subcritical Water ◽  
Japanese Mint

scholarly journals Properties of Extract from Okara by Its Subcritical Water Treatment

2013 ◽  
Vol 16 (5) ◽  
pp. 974-982 ◽  
Author(s):  
Jintana Wiboonsirikul ◽  
Masayuki Mori ◽  
Pramote Khuwijitjaru ◽  
Shuji Adachi
Keyword(s):  
Water Treatment ◽  
Subcritical Water

scholarly journals Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (Chaenomeles sinensis) Fruit Subjected to Subcritical Water Treatment

Molecules ◽  
2021 ◽  
Vol 26 (2) ◽  
pp. 398
Author(s):  
Wen-Yue Wang ◽  
Zhao Qin ◽  
Hua-Min Liu ◽  
Xue-De Wang ◽  
Jing-Hao Gao ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Water Treatment ◽  
Quantum Coherence ◽  
Structural Changes ◽  
31P Nmr ◽  
Subcritical Water ◽  
Water Extraction ◽  
Subcritical Water Extraction ◽  
Milled Wood Lignin ◽  
Chinese Quince

Subcritical water treatment has received considerable attention due to its cost effectiveness and environmentally friendly properties. In this investigation, Chinese quince fruits were submitted to subcritical water treatment (130, 150, and 170 °C), and the influence of treatments on the structure of milled wood lignin (MWL) was evaluated. Structural properties of these lignin samples (UL, L130, L150, and L170) were investigated by high-performance anion exchange chromatography (HPAEC), FT-IR, gel permeation chromatography (GPC), TGA, pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS), 2D-Heteronculear Single Quantum Coherence (HSQC) -NMR, and 31P-NMR. The carbohydrate analysis showed that xylose in the samples increased significantly with higher temperature, and according to molecular weight and thermal analysis, the MWLs of the pretreated residues have higher thermal stability with increased molecular weight. The spectra of 2D-NMR and 31P-NMR demonstrated that the chemical linkages in the MWLs were mainly β-O-4′ ether bonds, β-5′ and β-β′, and the units were principally G- S- H- type with small amounts of ferulic acids; these results are consistent with the results of Py-GC/MS analysis. It is believed that understanding the structural changes in MWL caused by subcritical water treatment will contribute to understanding the mechanism of subcritical water extraction, which in turn will provide a theoretical basis for developing the technology of subcritical water extraction.

scholarly journals Antioxidant Characteristics of Extracts from Cereal Residues by Their Subcritical Water Treatment

2012 ◽  
Vol 61 (9) ◽  
pp. 465-468 ◽  
Author(s):  
Yusuke Murayama ◽  
Jintana Wiboonsirikul ◽  
Pramote Khuwijitjaru ◽  
Takashi Kobayashi ◽  
Shuji Adachi
Keyword(s):  
Water Treatment ◽  
Subcritical Water ◽  
Antioxidant Characteristics ◽  
Cereal Residues

Hydrolysis of bamboo biomass by subcritical water treatment

2015 ◽  
Vol 191 ◽  
pp. 244-252 ◽  
Author(s):  
Mood Mohan ◽  
Tamal Banerjee ◽  
Vaibhav V. Goud
Keyword(s):  
Water Treatment ◽  
Subcritical Water ◽  
Hydrolysis Of

scholarly journals Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder

Pharmaceutics ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 523 ◽  
Author(s):  
Aleksandra Gavarić ◽  
Jelena Vladić ◽  
Rita Ambrus ◽  
Stela Jokić ◽  
Piroska Szabó-Révész ◽  
...  
Keyword(s):  
Spray Drying ◽  
Subcritical Water ◽  
Structure Constant ◽  
Amorphous Structure ◽  
Perennial Herb ◽  
Subcritical Water Extraction ◽  
Extraction Technology ◽  
High Quality ◽  
Marrubium Vulgare ◽  
Ancient Times

White horehound (Marrubium vulgare L.), is a grey-leaved perennial herb, belonging to Lamiaceae family, distributed in Eurasia and northern Africa. Despite the fact that M. vulgare has been used since ancient times in treating diverse diseases, it is only in the last decade or so that scientists have been able to lay the foundation for its potential pharmacological actions from the results observed through the prism of ethnopharmacological use of this species. The novelty of this study was that subcritical water extraction, acknowledged as a powerful extraction technology to recover phenolic compounds, was coupled with spray drying. The subcritical horehound extract, obtained using optimal process parameters, was used as a liquid feed in spray drying. Maltodextrin was used as a carrier in a concentration of 10%. Thus, two M. vulgare powders, carrier-free and 10% MD, were produced. Comprehensive powders characterization was conducted in order to evaluate their quality. Results confirmed that spray drying can be used as a method of choice for obtaining high quality horehound powders which kept the amorphous structure constant after 6 months.

scholarly journals Astaxanthin stability and color change of krill during subcritical water treatment

2017 ◽  
Vol 54 (10) ◽  
pp. 3065-3072 ◽  
Author(s):  
Intira Koomyart ◽  
Hironori Nagamizu ◽  
Pramote Khuwijitjaru ◽  
Takashi Kobayashi ◽  
Hirokazu Shiga ◽  
...  
Keyword(s):  
Water Treatment ◽  
Color Change ◽  
Subcritical Water
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