scholarly journals Effect of Polydispersity in Oil-droplet Size on Lipid Oxidation in Oil-in-water Emulsions

2016 ◽  
Vol 17 (3) ◽  
pp. 91-94 ◽  
Author(s):  
Yayoi MIYAGAWA ◽  
Kohshi KIKUCHI ◽  
Hirokazu SHIGA ◽  
Shuji ADACHI
Keyword(s):  
Lipid Oxidation ◽  
Droplet Size ◽  
Oil Droplet ◽  
Oil In Water ◽  
Oil Droplet Size

scholarly journals Effect of Reducing Oil Droplet Size on Lipid Oxidation in an Oil-in-water Emulsion

2014 ◽  
Vol 15 (2) ◽  
pp. 43-47 ◽  
Author(s):  
Kohshi KIKUCHI ◽  
Shuichi YAMAMOTO ◽  
Hirokazu SHIGA ◽  
Hidefumi YOSHII ◽  
Shuji ADACHI
Keyword(s):  
Lipid Oxidation ◽  
Droplet Size ◽  
Water Emulsion ◽  
Oil Droplet ◽  
Oil In Water ◽  
Oil In Water Emulsion ◽  
Oil Droplet Size

Effect of protein type, concentration and oil droplet size on the formation of repulsively jammed elastic nanoemulsion gels

Soft Matter ◽  
2019 ◽  
Vol 15 (47) ◽  
pp. 9762-9775 ◽  
Author(s):  
Aakash Patel ◽  
Athira Mohanan ◽  
Supratim Ghosh
Keyword(s):  
Whey Protein ◽  
Droplet Size ◽  
Sodium Caseinate ◽  
Oil Droplet ◽  
Critical Droplet ◽  
Oil In Water ◽  
Oil Droplet Size

Sodium caseinate (SC)-stabilized 40% oil-in-water nanoemulsions (NEs) could be transformed into elastic gels below a critical droplet size due to increase in ϕeff by a thicker steric barrier of SC, while whey protein (WPI)-stabilized NEs remained liquid due to thinner steric barrier of WPI.

scholarly journals Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size

Heliyon ◽  
2020 ◽  
Vol 6 (12) ◽  
pp. e05788
Author(s):  
George Katsaros ◽  
Magdalini Tsoukala ◽  
Marianna Giannoglou ◽  
Petros Taoukis
Keyword(s):  
Droplet Size ◽  
Viscoelastic Properties ◽  
Oil Droplet ◽  
Oil Droplet Size

scholarly journals Effect of Reconstituted Emulsion Oil-droplet Size on Release Rate of the Emulsified d-Limonene Spray-Dried Powder in Boiling Water

2010 ◽  
Vol 11 (2) ◽  
pp. 113-116
Author(s):  
Koji KAWAKAMI ◽  
Akiko FUJITA ◽  
Vita PARAMITA ◽  
Tze Loon NEOH ◽  
Hidefumi YOSHII
Keyword(s):  
Droplet Size ◽  
Release Rate ◽  
Boiling Water ◽  
Oil Droplet ◽  
Emulsion Oil ◽  
Oil Droplet Size ◽  
Spray Dried
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