scholarly journals Nondestructive Determination of Sugar Content in Potato Tubers Using Visible and Near Infrared Spectroscopy

2010 ◽  
Vol 11 (1) ◽  
pp. 59-64 ◽  
Author(s):  
Jie Yu CHEN ◽  
Han ZHANG ◽  
Yelian MIAO ◽  
Mitsunaka ASAKURA
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content ◽  
Potato Tubers ◽  
Nondestructive Determination

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

2009 ◽  
Vol 42 (2) ◽  
pp. 285-291 ◽  
Author(s):  
Juan Fernández-Novales ◽  
María-Isabel López ◽  
María-Teresa Sánchez ◽  
José Morales ◽  
Virginia González-Caballero
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Red Wines

Nondestructive determination of lignin content in Korla fragrant pear based on near-infrared spectroscopy

2020 ◽  
Vol 53 (4) ◽  
pp. 306-314
Author(s):  
Xiaohui Sheng ◽  
Zongpeng Li ◽  
Ziwen Li ◽  
Jianhui Dong ◽  
Jian Wang ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Lignin Content ◽  
Nondestructive Determination

Nondestructive determination of water and protein in surimi by near-infrared spectroscopy

2006 ◽  
Vol 96 (3) ◽  
pp. 491-495 ◽  
Author(s):  
M UDDIN ◽  
E OKAZAKI ◽  
H FUKUSHIMA ◽  
S TURZA ◽  
Y YUMIKO ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Nondestructive Determination
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