Probiotic Bacteria May Become Dormant during Storage
2005 ◽
Vol 71
(3)
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pp. 1662-1663
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Keyword(s):
ABSTRACT The determination of bacterial viability in probiotic products is of economic, technological, and clinical significance. We compared four methods to enumerate three Bifidobacterium strains in fermented oat products during storage. A subpopulation of nonculturable cells retained a functional cell membrane typical of viable cells, indicating that probiotic bacteria become dormant during storage.
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2018 ◽
Vol 63
(4)
◽
pp. 84-88
2021 ◽
2007 ◽
Vol 73
(12)
◽
pp. 3993-4000
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Keyword(s):
1971 ◽
Vol 26
(12)
◽
pp. 1302-1311
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2004 ◽
Vol 27
(2)
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pp. 138-145
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