Interaction between the Microbial Community and Invading Escherichia coli O157:H7 in Soils from Vegetable Fields
ABSTRACTThe survival ofEscherichia coliO157:H7 in soils can contaminate vegetables, fruits, drinking water, etc. However, data on the impact ofE. coliO157:H7 on soil microbial communities are limited. In this study, we monitored the changes in the indigenous microbial community by using the phospholipid fatty acid (PLFA) method to investigate the interaction of the soil microbial community withE. coliO157:H7 in soils. Simple correlation analysis showed that the survival ofE. coliO157:H7 in the test soils was negatively correlated with the ratio of Gram-negative (G−) to Gram-positive (G+) bacterial PLFAs (G−/G+ratio). In particular, levels of 14 PLFAs were negatively correlated with the survival time ofE. coliO157:H7. The contents of actinomycetous and fungal PLFAs in the test soils declined significantly (P, <0.05) after 25 days of incubation withE. coliO157:H7. The G−/G+ratio declined slightly, while the ratio of bacterial to fungal PLFAs (B/F ratio) and the ratio of normal saturated PLFAs to monounsaturated PLFAs (S/M ratio) increased, afterE. coliO157:H7 inoculation. Principal component analysis results further indicated that invasion byE. coliO157:H7 had some effects on the soil microbial community. Our data revealed that the toxicity ofE. coliO157:H7 presents not only in its pathogenicity but also in its effect on soil microecology. Hence, close attention should be paid to the survival ofE. coliO157:H7 and its potential for contaminating soils.