Influence ofoxyRon Growth, Biofilm Formation, and Mobility of Vibrio parahaemolyticus
ABSTRACTVibrio parahaemolyticusis a common marine food-borne enteropathogen. In this study, we examined the antioxidative activity, growth, biofilm formation, and cell mobility of anoxyRdeletion mutant and its genetically complementary strain ofV. parahaemolyticus.oxyRis the regulator of catalase andahpCgenes. Protection against extrinsic H2O2and against the organic peroxides cumene hydroperoxide andtert-butyl hydroperoxide was weaker in the deletion mutant than in its parent strain. Expression of the major functional antioxidative genes,ahpC1and VPA1418, was markedly decreased in theoxyRmutant. Growth of this mutant on agar medium was significantly inhibited by autoclaved 0.25% glucose and by 0.25% dipotassium hydrogen phosphate, 0.5% monosaccharides (glucose, galactose, xylose, and arabinose), or 114.8 mM phosphates. The inhibition of the growth of thisoxyRmutant by extrinsic peroxides, autoclaved sugars, and phosphates was eliminated by the complementaryoxyRgene or by the addition of catalase to the autoclaved medium, while no inhibition of growth was observed when filter-sterilized sugars were used. The formation of biofilm and swimming mobility were significantly inhibited in theoxyRmutant relative to that in the wild-type strain. This investigation demonstrates the antioxidative function ofoxyRinV. parahaemolyticusand its possible roles in biofilm formation, cell mobility, and the protection of growth in heated rich medium.