Effect of a New ProbioticSaccharomyces cerevisiaeStrain on Survival ofEscherichia coliO157:H7 in a Dynamic Gastrointestinal Model
2010 ◽
Vol 77
(3)
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pp. 1127-1131
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Keyword(s):
ABSTRACTSurvival ofEscherichia coliO157:H7 was investigated using a dynamic gastrointestinal model. A high bacterial mortality was observed in the stomach and duodenum. In contrast, bacteria grew in the distal parts of the small intestine. The coadministration ofSaccharomyces cerevisiaeCNCM I-3856 led to a significant reduction of bacterial resumption, maybe through ethanol production.
Keyword(s):
2012 ◽
Vol 17
(5)
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pp. 981-985
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2019 ◽
2019 ◽
1993 ◽
Vol 268
(14)
◽
pp. 10386-10392