scholarly journals Phosphate-Catalyzed Hydrogen Peroxide Formation from Agar, Gellan, and κ-Carrageenan and Recovery of Microbial Cultivability via Catalase and Pyruvate

2017 ◽  
Vol 83 (21) ◽  
Author(s):  
Kosei Kawasaki ◽  
Yoichi Kamagata

ABSTRACTPreviously, we reported that when agar is autoclaved with phosphate buffer, hydrogen peroxide (H2O2) is formed in the resulting medium (PT medium), and the colony count on the medium inoculated with environmental samples becomes much lower than that on a medium in which agar and phosphate are autoclaved separately (PS medium) (T. Tanaka et al., Appl Environ Microbiol 80:7659–7666, 2014,https://doi.org/10.1128/AEM.02741-14). However, the physicochemical mechanisms underlying this observation remain largely unknown. Here, we determined the factors affecting H2O2formation in agar. The H2O2formation was pH dependent: H2O2was formed at high concentrations in an alkaline or neutral phosphate buffer but not in an acidic buffer. Ammonium ions enhanced H2O2formation, implying the involvement of the Maillard reaction catalyzed by phosphate. We found that other gelling agents (e.g., gellan and κ-carrageenan) also produced H2O2after being autoclaved with phosphate. We then examined the cultivability of microorganisms from a fresh-water sample to test whether catalase and pyruvate, known as H2O2scavengers, are effective in yielding high colony counts. The colony count on PT medium was only 5.7% of that on PS medium. Catalase treatment effectively restored the colony count of PT medium (to 106% of that on PS medium). In contrast, pyruvate was not as effective as catalase: the colony count on sodium pyruvate-supplemented PT medium was 58% of that on PS medium. Given that both catalase and pyruvate can remove H2O2from PT medium, these observations indicate that although H2O2is the main cause of reduced colony count on PT medium, other unknown growth-inhibiting substances that cannot be removed by pyruvate (but can be by catalase) may also be involved.IMPORTANCEThe majority of bacteria in natural environments are recalcitrant to laboratory culture techniques. Previously, we demonstrated that one reason for this is the formation of high H2O2levels in media prepared by autoclaving agar and phosphate buffer together (PT medium). In this study, we investigated the factors affecting H2O2formation from agar. H2O2formation is pH dependent, and ammonium ions promote this phosphate-catalyzed H2O2formation. Amendment of catalase or pyruvate, a well-known H2O2-scavenging agent, effectively eliminated H2O2. Yet results suggest that growth-inhibiting factor(s) that cannot be eliminated by pyruvate (but can be by catalase) are present in PT medium.

2017 ◽  
Vol 12 (1) ◽  
pp. 87-96 ◽  
Author(s):  
J. S. Hyung ◽  
K. B. Kim ◽  
M. C. Kim ◽  
I. S. Lee ◽  
J. Y. Koo

Ozone dosage in most water treatment plants is operated by determining the ozone concentration with the experience of the operation. In this case, it is not economical. This study selected the factors affecting residual ozone concentration and attempted to estimate the optimum amount of hydrogen peroxide dosage for the control of the residual ozone concentration by developing a model for the prediction of the residual ozone concentration. The prediction formulas developed in this study can quickly respond to the environment of water quality and surrounding environmental factors, which change in real time, so it is judged that they could be used for the operation of the optimum ozone process, and the control of ozone dosage could be used as a new method in controlling the concentration of ozone dosage and the concentration of residual ozone.


1988 ◽  
Vol 20 (8-9) ◽  
pp. 125-131 ◽  
Author(s):  
H. Naes ◽  
H. C. Utkilen ◽  
A. F. Post

Environmental factors affecting geosmin production by Oscillatoria brevis have been investigated under laboratory conditions using continuous culture techniques. Transition from light to nutrient limited growth conditions caused a two-fold decrease in geosmin production. However, geosmin content increased relative to pigment content (chlorophyll a and carotenoids). It has been suggested that geosmin biosynthesis in O. brevis proceeds via the isoprenoid pathway as was found in actinomycetes. Accordingly, we investigated the effect of inhibitors of the intermediate stages in this synthetic pathway in order to study the regulation of geosmin production in relation to pigment synthesis. It was concluded that geosmin seemed to function as an overflow metabolite in this pathway. Due to the only modest changes in geosmin production per dry weight compared to changes in biomass levels during light- or nutrient limited growth, contamination of eutrophic fresh waters with geosmin appears to depend mainly on the species present and its biomass level and only to a limited extent on nutrient enhanced synthesis.


1995 ◽  
Vol 58 (1) ◽  
pp. 91-94 ◽  
Author(s):  
J. E. LINE ◽  
R. E. BRACKETT

This study was conducted to investigate several factors affecting the removal of aflatoxin B1 by Flavobacterium aurantiacum NRRL B-184. A simple spectrophotometric procedure was evaluated and compared to an established high-performance liquid chromatography (HPLC) method and found to be useful for determining aflatoxin concentration in test solutions of phosphate buffer. Using the spectrophotometric method, 72-h cultures of F. aurantiacum were observed to remove more toxin from solution than 24-h cultures. Likewise, populations of 1010cells removed aflatoxin at a faster rate than did 109 cells, although the total amount removed did not differ. Transferring F. aurantiacum cultures in tryptic soy broth every 3 days for over 3 days for over 8 months had no apparent effect on their ability to remove measurable amounts of aflatoxin B1 from solution. Populations of 1 × 109 CFU/ml or less heat-inactivated F. aurantiacum were unable to remove aflatoxin B1 from phosphate buffer.


2022 ◽  
Vol 10 (4) ◽  
Author(s):  
Roberto Barbani ◽  
Giulia Lalinga ◽  
Lia Bardasi ◽  
Raffaella Branciari ◽  
Dino Miraglia ◽  
...  

The interest in certified game meat chains highlights the need for the evaluation and the management of factors affecting carcass hygiene along the peculiar steps of the production. The effects of time and temperature before chilling were specifically evaluated on aerobic colony count and Enterobacteriaceae count in hunted wild boar carcasses. Thirty wild boars were considered in two process steps where the hunted animal are still not chilled: after evisceration and just before chilling. Environmental temperature, carcass temperature and the elapse time between the two-step considered were registered. Furthermore, surface microbial loads were analyzed on the inner part of the carcasses. The mean time between the two sampling steps was 6 hours with an average environmental temperature of 20.49°C. A carcass temperature 9.6°C drop was observed during this period. In this lap of time aerobic colony count and Enterobacteriaceae count increased of 0.68 Log CFU/cm2 and 1.01 Log CFU/cm2 respectively, with a moderate correlation with the time but not with the temperature delta. The results reveal that the temperature conditions in central Italy hunting areas were not able to quickly reduce the carcass temperature and therefore the time between carcass evisceration and chilling should not exceed 6 hours.


2019 ◽  
Vol 10 (40) ◽  
pp. 9351-9357 ◽  
Author(s):  
Lanlan Chen ◽  
Shuai Xu ◽  
Wei Li ◽  
Tianbing Ren ◽  
Lin Yuan ◽  
...  

A smart, two-photon fluorescent GC–NABP nanoprobe with pH-dependent surface charge conversion was developed for tumor-targeted visualization of H2O2.


2020 ◽  
Vol 202 (18) ◽  
Author(s):  
Ananya Sen ◽  
Yidan Zhou ◽  
James A. Imlay

ABSTRACT Hydrogen peroxide (H2O2) is formed in natural environments by both biotic and abiotic processes. It easily enters the cytoplasms of microorganisms, where it can disrupt growth by inactivating iron-dependent enzymes. It also reacts with the intracellular iron pool, generating hydroxyl radicals that can lethally damage DNA. Therefore, virtually all bacteria possess H2O2-responsive transcription factors that control defensive regulons. These typically include catalases and peroxidases that scavenge H2O2. Another common component is the miniferritin Dps, which sequesters loose iron and thereby suppresses hydroxyl-radical formation. In this study, we determined that Escherichia coli also induces the ClpS and ClpA proteins of the ClpSAP protease complex. Mutants that lack this protease, plus its partner, ClpXP protease, cannot grow when H2O2 levels rise. The growth defect was traced to the inactivity of dehydratases in the pathway of branched-chain amino acid synthesis. These enzymes rely on a solvent-exposed [4Fe-4S] cluster that H2O2 degrades. In a typical cell the cluster is continuously repaired, but in the clpSA clpX mutant the repair process is defective. We determined that this disability is due to an excessively small iron pool, apparently due to the oversequestration of iron by Dps. Dps was previously identified as a substrate of both the ClpSAP and ClpXP proteases, and in their absence its levels are unusually high. The implication is that the stress response to H2O2 has evolved to strike a careful balance, diminishing iron pools enough to protect the DNA but keeping them substantial enough that critical iron-dependent enzymes can be repaired. IMPORTANCE Hydrogen peroxide mediates the toxicity of phagocytes, lactic acid bacteria, redox-cycling antibiotics, and photochemistry. The underlying mechanisms all involve its reaction with iron atoms, whether in enzymes or on the surface of DNA. Accordingly, when bacteria perceive toxic H2O2, they activate defensive tactics that are focused on iron metabolism. In this study, we identify a conundrum: DNA is best protected by the removal of iron from the cytoplasm, but this action impairs the ability of the cell to reactivate its iron-dependent enzymes. The actions of the Clp proteins appear to hedge against the oversequestration of iron by the miniferritin Dps. This buffering effect is important, because E. coli seeks not just to survive H2O2 but to grow in its presence.


2016 ◽  
Vol 237 ◽  
pp. 113-119 ◽  
Author(s):  
Hamed Akbari Khorami ◽  
Peter Wild ◽  
Alexandre G. Brolo ◽  
Ned Djilali

1979 ◽  
Vol 32 (1) ◽  
pp. 101 ◽  
Author(s):  
RJ Bilton ◽  
NW Moore

Cattle morulae and blastocysts were frozen, stored in liquid N2 and then warmed and cultured in vitro at 37� 5�C. They were frozen and stored in Dulbecco phosphate buffer enriched with 25 % cattle serum (DB+S)and containing 1�5 M dimethylsulphoxide (DMSO) or 1�0 M glycerol. Embryos were cooled at rates of 0 �13, 0 �15 or O� 30�Cjmin and warmed at rates of 1 �2, 2�2 or 4� 6�C/min (measured over the range 0 to - 50�C). Warming and cooling between 0 and 37� 5�C was at a rate of 0�7�C/min and, after warming, embryos were cultured in DB+S for 12-18 h. A number of embryos were transferred after culture to recipient cows.


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