scholarly journals Ecology of Vibrio parahaemolyticus and Vibrio vulnificus in the Coastal and Estuarine Waters of Louisiana, Maryland, Mississippi, and Washington (United States)

2012 ◽  
Vol 78 (20) ◽  
pp. 7249-7257 ◽  
Author(s):  
Crystal N. Johnson ◽  
John C. Bowers ◽  
Kimberly J. Griffitt ◽  
Vanessa Molina ◽  
Rachel W. Clostio ◽  
...  
Keyword(s):  
United States ◽  
Organic Carbon ◽  
Dissolved Organic Carbon ◽  
Vibrio Parahaemolyticus ◽  
Vibrio Vulnificus ◽  
Environmental Parameters ◽  
The United States ◽  
Sea Surface ◽  
Content Type ◽  
Thermostable Direct Hemolysin

ABSTRACTVibrio parahaemolyticusandVibrio vulnificus, which are native to estuaries globally, are agents of seafood-borne or wound infections, both potentially fatal. Like all vibrios autochthonous to coastal regions, their abundance varies with changes in environmental parameters. Sea surface temperature (SST), sea surface height (SSH), and chlorophyll have been shown to be predictors of zooplankton and thus factors linked to vibrio populations. The contribution of salinity, conductivity, turbidity, and dissolved organic carbon to the incidence and distribution ofVibriospp. has also been reported. Here, a multicoastal, 21-month study was conducted to determine relationships between environmental parameters andV. parahaemolyticusandV. vulnificuspopulations in water, oysters, and sediment in three coastal areas of the United States. Because ecologically unique sites were included in the study, it was possible to analyze individual parameters over wide ranges. Molecular methods were used to detect genes for thermolabile hemolysin (tlh), thermostable direct hemolysin (tdh), andtdh-related hemolysin (trh) as indicators ofV. parahaemolyticusand the hemolysin genevvhAforV. vulnificus. SST and suspended particulate matter were found to be strong predictors of total and potentially pathogenicV. parahaemolyticusandV. vulnificus. Other predictors included chlorophylla, salinity, and dissolved organic carbon. For the ecologically unique sites included in the study, SST was confirmed as an effective predictor of annual variation in vibrio abundance, with other parameters explaining a portion of the variation not attributable to SST.

scholarly journals Development of a Matrix Tool for the Prediction of Vibrio Species in Oysters Harvested from North Carolina

2014 ◽  
Vol 81 (3) ◽  
pp. 1111-1119 ◽  
Author(s):  
B. A. Froelich ◽  
M. Ayrapetyan ◽  
P. Fowler ◽  
J. D. Oliver ◽  
R. T. Noble
Keyword(s):  
North Carolina ◽  
Vibrio Parahaemolyticus ◽  
Vibrio Vulnificus ◽  
Environmental Parameters ◽  
The United States ◽  
Human Infection ◽  
Management Tools ◽  
Specific Data ◽  
Content Type ◽  
Salinity Water

ABSTRACTThe United States has federal regulations in place to reduce the risk of seafood-related infection caused by the estuarine bacteriaVibrio vulnificusandVibrio parahaemolyticus. However, data to support the development of regulations have been generated in a very few specific regions of the nation. More regionally specific data are needed to further understand the dynamics of human infection relating to shellfish-harvesting conditions in other areas. In this study, oysters and water were collected from four oyster harvest sites in North Carolina over an 11-month period. Samples were analyzed for the abundances of totalVibriospp.,V. vulnificus, andV. parahaemolyticus; environmental parameters, including salinity, water temperature, wind velocity, and precipitation, were also measured simultaneously. By utilizing these data, preliminary predictive management tools for estimating the abundance ofV. vulnificusbacteria in shellfish were developed. This work highlights the need for further research to elucidate the full suite of factors that driveV. parahaemolyticusabundance.

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail Shell Oysters: A National Survey from June 1998 to July 1999

2002 ◽  
Vol 65 (1) ◽  
pp. 79-87 ◽  
Author(s):  
DAVID W. COOK ◽  
PAUL O'LEARY ◽  
JEFF C. HUNSUCKER ◽  
EDNA M. SLOAN ◽  
JOHN C. BOWERS ◽  
...  
Keyword(s):  
United States ◽  
North Atlantic ◽  
Vibrio Parahaemolyticus ◽  
Vibrio Vulnificus ◽  
Gulf Coast ◽  
The United States ◽  
Most Probable Number ◽  
Probable Number ◽  
Hemolysin Gene ◽  
Thermostable Direct Hemolysin

From June 1998 to July 1999, 370 lots of oysters in the shell were sampled at 275 different establishments (71%, restaurants or oyster bars; 27%, retail seafood markets; and 2%, wholesale seafood markets) in coastal and inland markets throughout the United States. The oysters were harvested from the Gulf (49%), Pacific (14%), Mid-Atlantic (18%), and North Atlantic (11%) Coasts of the United States and from Canada (8%). Densities of Vibrio vulnificus and Vibrio parahaemolyticus were determined using a modification of the most probable number (MPN) techniques described in the Food and Drug Administration's Bacteriological Analytical Manual. DNA probes and enzyme immunoassay were used to identify suspect isolates and to determine the presence of the thermostable direct hemolysin gene associated with pathogenicity of V. parahaemolyticus. Densities of both V. vulnificus and V. parahaemolyticus in market oysters from all harvest regions followed a seasonal distribution, with highest densities in the summer. Highest densities of both organisms were observed in oysters harvested from the Gulf Coast, where densities often exceeded 10,000 MPN/g. The majority (78%) of lots harvested in the North Atlantic, Pacific, and Canadian Coasts had V. vulnificus densities below the detectable level of 0.2 MPN/g; none exceeded 100 MPN/g. V. parahaemolyticus densities were greater than those of V. vulnificus in lots from these same areas, with some lots exceeding 1,000 MPN/g for V. parahaemolyticus. Some lots from the Mid-Atlantic states exceeded 10,000 MPN/g for both V. vulnificus and V. parahaemolyticus. Overall, there was a significant correlation between V. vulnificus and V. parahaemolyticus densities (r = 0.72, n = 202, P < 0.0001), but neither density correlated with salinity. Storage time significantly affected the V. vulnificus (10% decrease per day) and V. parahaemolyticus (7% decrease per day) densities in market oysters. The thermostable direct hemolysin gene associated with V. parahaemolyticus virulence was detected in 9 of 3,429 (0.3%) V. parahaemolyticus cultures and in 8 of 198 (4.0%) lots of oysters. These data can be used to estimate the exposure of raw oyster consumers to V. vulnificus and V. parahaemolyticus.

scholarly journals Genetic Diversity of Clinical and Environmental Vibrio parahaemolyticus Strains from the Pacific Northwest

2012 ◽  
Vol 78 (24) ◽  
pp. 8631-8638 ◽  
Author(s):  
Rohinee Paranjpye ◽  
Owen S. Hamel ◽  
Asta Stojanovski ◽  
Martin Liermann
Keyword(s):  
Pacific Northwest ◽  
Vibrio Parahaemolyticus ◽  
The United States ◽  
Assessment Tools ◽  
Clinical Isolates ◽  
Environmental Isolates ◽  
Content Type ◽  
The Pacific ◽  
Geographical Regions ◽  
Thermostable Direct Hemolysin

ABSTRACTSince 1997, cases ofVibrio parahaemolyticus-related gastroenteritis from the consumption of raw oysters harvested in Washington State have been higher than historical levels. These cases have shown little or no correlation with concentrations of potentially pathogenicV. parahaemolyticus(positive for the thermostable direct hemolysin gene,tdh) in oysters, although significant concentrations oftdh+V. parahaemolyticusstrains were isolated from shellfish-growing areas in the Pacific Northwest (PNW). We compared clinical and environmental strains isolated from the PNW to those from other geographic regions within the United States and Asia for the presence of virulence-associated genes, including the thermostable direct hemolysin (tdh), the thermostable-related hemolysin (trh), urease (ureR), the pandemic group specific markersorf8andtoxRS, and genes encoding both type 3 secretion systems (T3SS1 and T3SS2). The majority of clinical strains from the PNW were positive fortdh,trh, andureRgenes, while a significant proportion of environmental isolates weretdh+buttrhnegative. Hierarchical clustering grouped the majority of these clinical isolates into a cluster distinct from that including the pandemic strain RIMD2210633, clinical isolates from other geographical regions, andtdh+,trh-negative environmental isolates from the PNW. We detected T3SS2-related genes (T3SS2β) in environmental strains that weretdhandtrhnegative. The presence of significant concentrations oftdh+,trh-negative environmental strains in the PNW that have not been responsible for illness and T3SS2β intdh- andtrh-negative strains emphasizes the diversity in this species and the need to identify additional virulence markers for this bacterium to improve risk assessment tools for the detection of this pathogen.

scholarly journals Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama Oysters

2003 ◽  
Vol 69 (3) ◽  
pp. 1521-1526 ◽  
Author(s):  
Angelo DePaola ◽  
Jessica L. Nordstrom ◽  
John C. Bowers ◽  
Joy G. Wells ◽  
David W. Cook
Keyword(s):  
United States ◽  
Vibrio Parahaemolyticus ◽  
Inverse Relationship ◽  
The United States ◽  
Seasonal Abundance ◽  
Focused Attention ◽  
Mobile Bay ◽  
Pathogenic Vibrio ◽  
Thermostable Direct Hemolysin ◽  
Efficient Screening

ABSTRACT Recent Vibrio parahaemolyticus outbreaks associated with consumption of raw shellfish in the United States focused attention on the occurrence of this organism in shellfish. From March 1999 through September 2000, paired oyster samples were collected biweekly from two shellfish-growing areas in Mobile Bay, Ala. The presence and densities of V. parahaemolyticus were determined by using DNA probes targeting the thermolabile hemolysin (tlh) and thermostable direct hemolysin (tdh) genes for confirmation of total and pathogenic V. parahaemolyticus, respectively. V. parahaemolyticus was detected in all samples with densities ranging from <10 to 12,000 g−1. Higher V. parahaemolyticus densities were associated with higher water temperatures. Pathogenic strains were detected in 34 (21.8%) of 156 samples by direct plating or enrichment. Forty-six of 6,018 and 31 of 6,992 V. parahaemolyticus isolates from enrichments and direct plates, respectively, hybridized with the tdh probe. There was an apparent inverse relationship between water temperature and the prevalence of pathogenic strains. Pathogenic strains were of diverse serotypes, and 97% produced urease and possessed a tdh-related hemolysin (trh) gene. The O3:K6 serotype associated with pandemic spread and recent outbreaks in the United States was not detected. The efficient screening of numerous isolates by colony lift and DNA probe procedures may account for the higher prevalence of samples with tdh + V. parahaemolyticus than previously reported.

scholarly journals Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters

2016 ◽  
Vol 82 (15) ◽  
pp. 4517-4522 ◽  
Author(s):  
J. L. Jones ◽  
T. P. Kinsey ◽  
L. W. Johnson ◽  
R. Porso ◽  
B. Friedman ◽  
...  
Keyword(s):  
New Jersey ◽  
Vibrio Parahaemolyticus ◽  
Vibrio Vulnificus ◽  
Ambient Air ◽  
The United States ◽  
Washington State ◽  
Most Probable Number ◽  
Probable Number ◽  
Content Type ◽  
Handling Practices

ABSTRACTVibrio parahaemolyticusandVibrio vulnificuscan grow rapidly in shellfish subjected to ambient air conditions, such as during intertidal exposure. In this study, levels of total and pathogenic (tdh+and/ortrh+)V. parahaemolyticusand totalV. vulnificuswere determined in oysters collected from two study locations where intertidal harvest practices are common. Samples were collected directly off intertidal flats, after exposure (ambient air [Washington State] or refrigerated [New Jersey]), and after reimmersion by natural tidal cycles. Samples were processed using a most-probable-number (MPN) real-time PCR method for total and pathogenicV. parahaemolyticusorV. vulnificus. In Washington State, the mean levels ofV. parahaemolyticusincreased 1.38 log MPN/g following intertidal exposure and dropped 1.41 log MPN/g after reimmersion for 1 day, but the levels were dependent upon the container type utilized. PathogenicV. parahaemolyticuslevels followed a similar trend. However,V. vulnificuslevels increased 0.10 log MPN/g during intertidal exposure in Washington but decreased by >1 log MPN/g after reimmersion. In New Jersey, initial levels of all vibrios studied were not significantly altered during the refrigerated sorting and containerizing process. However, there was an increase in levels after the first day of reimmersion by 0.79, 0.72, 0.92, and 0.71 log MPN/g for total,tdh+andtrh+V. parahaemolyticus, andV. vulnificus, respectively. The levels of all targets decreased to those similar to background after a second day of reimmersion. These data indicate that the intertidal harvest and handling practices for oysters that were studied in Washington and New Jersey do not increase the risk of illness fromV. parahaemolyticusorV. vulnificus.IMPORTANCEVibrio parahaemolyticusandVibrio vulnificusare the leading causes of seafood-associated infectious morbidity and mortality in the United States.Vibriospp. can grow rapidly in shellfish subjected to ambient air conditions, such as during periods of intertidal exposure. When oysters are submersed with the incoming tide, the vibrios can be purged. However, data on the rates of increase and purging during intertidal harvest are scarce, which limits the accuracy of risk assessments. The objective of this study was to help fill these data gaps by determining the levels of total and pathogenic (tdh+and/ortrh+)V. parahaemolyticusandV. vulnificusin oysters from two locations where intertidal harvest practices are common, using the current industry practices. The data generated provide insight into the responses ofVibriospp. to relevant practices of the industry and public health, which can be incorporated into risk management decisions.

scholarly journals Season-Specific Occurrence of Potentially Pathogenic Vibrio spp. on the Southern Coast of South Korea

2016 ◽  
Vol 83 (3) ◽  
Author(s):  
Doris Y. W. Di ◽  
Anna Lee ◽  
Jeonghwan Jang ◽  
Dukki Han ◽  
Hor-Gil Hur
Keyword(s):  
South Korea ◽  
Vibrio Cholerae ◽  
Virulence Factors ◽  
Vibrio Parahaemolyticus ◽  
Vibrio Vulnificus ◽  
World Health ◽  
Southern Coast ◽  
Content Type ◽  
Tidal Water ◽  
Thermostable Direct Hemolysin

ABSTRACT Vibrio species are widely distributed in warm estuarine and coastal environments, and they can infect humans through the consumption of raw and mishandled contaminated seafood. In this study, we aimed to isolate and observe the distribution of enteropathogenic Vibrio spp. from environments of the southern coast of South Korea over a season cycle. A total of 10,983 isolates of Vibrio spp. were obtained from tidal water and mud samples over a 1-year period from five sampling sites along the southwest coast of South Korea. We found that Vibrio alginolyticus (n = 6,262) and Vibrio parahaemolyticus (n = 1,757) were ubiquitous in both tidal water and mud year round, whereas Vibrio cholerae (n = 24) and Vibrio vulnificus (n = 130) were seasonally specific to summer. While all V. cholerae isolates were nontoxigenic (non-O1 and non-O139), more than 88% of V. vulnificus isolates possessed the virulence factor elastolytic protease (encoded by vvp). Interestingly, V. parahaemolyticus, which was omnipresent in all seasons, contained the virulence factors thermostable direct hemolysin (encoded by tdh) and thermostable direct hemolysin-related hemolysin (encoded by trh) in larger amounts in June (29 trh-positive strains) and September (14 tdh-, 36 trh-, and 12 tdh- and trh-positive strains) than in December (4 trh-positive strains) and February (3 tdh-positive strains), and virulence factors were absent from isolates detected in April. To understand why virulence factors were detected only in the warm season and were absent in the cold season although the locations are static, long-term monitoring and particularly seasonal study are necessary. IMPORTANCE The presence of enteropathogenic Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus), which cause acute diarrheal infection, septicemia, and wound infections upon ingestion through food and water, is usually associated with temperature. The World Health Organization (WHO) has estimated that there are 1.4 to 4.3 million cases and 28,000 to 142,000 deaths per year worldwide caused by cholera disease. In South Korea alone, consumption is as much as 52.4 kg of fish and shellfish per year per capita. Our findings suggested that seasonally specific acceleration of these possible pathogenic Vibrio spp. may threaten seafood safety and increase the risk of illness in South Korea, where local people consume raw fish during warmer months.

scholarly journals Relationships between Environmental Factors and Pathogenic Vibrios in the Northern Gulf of Mexico

2010 ◽  
Vol 76 (21) ◽  
pp. 7076-7084 ◽  
Author(s):  
C. N. Johnson ◽  
A. R. Flowers ◽  
N. F. Noriea ◽  
A. M. Zimmerman ◽  
J. C. Bowers ◽  
...  
Keyword(s):  
Environmental Factors ◽  
Water Column ◽  
Vibrio Vulnificus ◽  
Environmental Parameters ◽  
Sampling Period ◽  
Pathogenicity Factor ◽  
Hemolysin Gene ◽  
Thermostable Direct Hemolysin ◽  
Pathogenic Vibrios ◽  
Abundance And Distribution

ABSTRACT Although autochthonous vibrio densities are known to be influenced by water temperature and salinity, little is understood about other environmental factors associated with their abundance and distribution. Densities of culturable Vibrio vulnificus containing vvh (V. vulnificus hemolysin gene) and V. parahaemolyticus containing tlh (thermolabile hemolysin gene, ubiquitous in V. parahaemolyticus), tdh (thermostable direct hemolysin gene, V. parahaemolyticus pathogenicity factor), and trh (tdh-related hemolysin gene, V. parahaemolyticus pathogenicity factor) were measured in coastal waters of Mississippi and Alabama. Over a 19-month sampling period, vibrio densities in water, oysters, and sediment varied significantly with sea surface temperature (SST). On average, tdh-to-tlh ratios were significantly higher than trh-to-tlh ratios in water and oysters but not in sediment. Although tlh densities were lower than vvh densities in water and in oysters, the opposite was true in sediment. Regression analysis indicated that SST had a significant association with vvh and tlh densities in water and oysters, while salinity was significantly related to vibrio densities in the water column. Chlorophyll a levels in the water were correlated significantly with vvh in sediment and oysters and with pathogenic V. parahaemolyticus (tdh and trh) in the water column. Furthermore, turbidity was a significant predictor of V. parahaemolyticus density in all sample types (water, oyster, and sediment), and its role in predicting the risk of V. parahaemolyticus illness may be more important than previously realized. This study identified (i) culturable vibrios in winter sediment samples, (ii) niche-based differences in the abundance of vibrios, and (iii) predictive signatures resulting from correlations between environmental parameters and vibrio densities.

NCSS notable trade book lesson plan: the girl who buried her dreams in a can

2020 ◽  
Vol 15 (2) ◽  
pp. 121-126
Author(s):  
Takisha Durm
Keyword(s):  
United States ◽  
Research Design ◽  
Design Methodology ◽  
Lesson Plan ◽  
The United States ◽  
Elementary Grades ◽  
Effect Change ◽  
Content Type ◽  
Similarities And Differences ◽  
Future Date

PurposeThe Girl Who Buried Her Dreams in a Can, written by Dr Tererai, profiles a cultural, yet global experience of the power of believing in one's dream. Through this study of the similarities and differences of how children in the United States and abroad live and dream of a better life, this lesson seeks to enhance students' understandings of the power and authority they possess to effect change not only within their own lives but also in the lives of countless others in world. After reading the text, students will work to create vision boards illustrating their plans to effect change within their homes, schools, communities, states or countries. They will present their plans to their peers. To culminate the lesson, the students will bury their dreams in can and collectively decide on a future date to revisit the can to determine how far they have progressed in accomplishing their goals.Design/methodology/approachThis is an elementary grades 3–6 lesson plan. There was no research design/methodology/approach included.FindingsAs this is a lesson plan and no actual research was represented, there are no findings.Originality/valueThis is an original lesson plan completed by the first author Takisha Durm.

Washington will rethink its foreign chip strategy

2021 ◽  
Keyword(s):  
United States ◽  
Supply Chain ◽  
The United States ◽  
Export Controls ◽  
Political Pressure ◽  
Technical Standards ◽  
Content Type ◽  
The Us ◽  
Technology Competition ◽  
Business In China

Significance Follow-on action from Washington and responses from foreign actors will shape the US government’s adversarial policy towards China in semiconductors and other strategic technologies. Impacts The Biden administration will likely conclude that broad-based diversion of the semiconductor supply chain away from China is not feasible. The United States will rely on export controls and political pressure to prevent diffusion to China of cutting-edge chip technologies. The United States will focus on persuading foreign semiconductor leaders to help develop US capabilities, thereby staying ahead of China. Washington will focus on less direct approaches to strategic technology competition with China, notably technical standards-setting. Industry leaders in the semiconductor supply chain worldwide will continue expanding business in China in less politically sensitive areas.

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