Production of Resveratrol in Recombinant Microorganisms
2006 ◽
Vol 72
(8)
◽
pp. 5670-5672
◽
Keyword(s):
E Coli
◽
ABSTRACT Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia coli. In both systems, 4-coumarate:coenzyme A ligase from tobacco and stilbene synthase from grapes were expressed. When p-coumaric acid was used as the precursor, resveratrol accumulations in the culture medium were observed to be comparable in E. coli (16 mg/liter) and yeast (6 mg/liter).
Keyword(s):
1961 ◽
Vol 39
(10)
◽
pp. 1551-1558
◽
EnteroaggregativeEscherichia coliassociated with an outbreak of diarrhoea in a neonatal nursery ward
1996 ◽
Vol 117
(1)
◽
pp. 11-16
◽
1998 ◽
Vol 64
(7)
◽
pp. 2624-2629
◽
1986 ◽
Vol 6
(10)
◽
pp. 3555-3558
◽
Keyword(s):