Multiplex Fast Real-Time PCR for Quantitative Detection and Identification of cos- and pac-Type Streptococcus thermophilus Bacteriophages
2008 ◽
Vol 74
(15)
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pp. 4779-4781
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Keyword(s):
ABSTRACT The fermentation of milk by Streptococcus thermophilus is a widespread industrial process that is susceptible to bacteriophage attack. In this work, a preventive fast real-time PCR method for the detection, quantification, and identification of types of S. thermophilus phages in 30 min is described.
2010 ◽
Vol 134
(3)
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pp. 444-448
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2007 ◽
Vol 70
(6)
◽
pp. 1373-1378
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2014 ◽
Vol 35
(1)
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pp. 72-80
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2017 ◽
Vol 63
(4)
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pp. 296-302
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Keyword(s):
2015 ◽
Vol 59
(3)
◽
pp. 377-382
Keyword(s):