Effect of environmental conditions on the fatty acid composition of the green alga Chlorella sorokiniana SHIHIRA et KRAUSS

2000 ◽  
Vol 97 ◽  
pp. 93-101
Author(s):  
Mouhssine Belkoura ◽  
Amina Benider ◽  
Abderraouf El Antari ◽  
Alain Dauta
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Green Alga ◽  
Environmental Conditions ◽  
Chlorella Sorokiniana ◽  
Green Alga Chlorella

scholarly journals Effect of growth temperature on the fatty acid composition of a blue-green alga

1964 ◽  
Vol 3 (5) ◽  
pp. 595-602 ◽  
Author(s):  
Raymond W. Holton ◽  
Harry H. Blecker ◽  
Michael Onore
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Green Alga ◽  
Growth Temperature ◽  
Blue Green Alga

Fatty acid composition of the strain Nitzschia sp. isolated from the meromictic Lake Shira

2019 ◽  
pp. 300-302
Author(s):  
Zinaida V. Krivova ◽  
Mariya A. Sinetova ◽  
Yevhen I. Maltsev ◽  
Anton М. Glushchenko ◽  
Maria A. Gololobova ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Environmental Conditions ◽  
Nitrogen Starvation ◽  
Meromictic Lake ◽  
Lake Shira

Algae that inhabit extreme environmental conditions are often capable of synthesizing and storing unique biochemical inclusions. The diatom alga Nitzschia sp., strain Z-6, isolated from the meromictic Lake Shira, under conditions of nitrogen starvation, is capable of accumulating rare PUFAs (polyunsaturated fatty acids) that may be useful for biotechnology.

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