Trophic pyramids reorganize when food web architecture fails to adjust to ocean change

Science ◽  
2020 ◽  
Vol 369 (6505) ◽  
pp. 829-832 ◽  
Author(s):  
Ivan Nagelkerken ◽  
Silvan U. Goldenberg ◽  
Camilo M. Ferreira ◽  
Hadayet Ullah ◽  
Sean D. Connell
Keyword(s):  
Abiotic Stress ◽  
Global Change ◽  
Food Web ◽  
Food Webs ◽  
Adaptive Capacity ◽  
Human Activities ◽  
Ecosystem Degradation ◽  
Climate Conditions ◽  
Web Architecture ◽  
Species Substitution

As human activities intensify, the structures of ecosystems and their food webs often reorganize. Through the study of mesocosms harboring a diverse benthic coastal community, we reveal that food web architecture can be inflexible under ocean warming and acidification and unable to compensate for the decline or proliferation of taxa. Key stabilizing processes, including functional redundancy, trophic compensation, and species substitution, were largely absent under future climate conditions. A trophic pyramid emerged in which biomass expanded at the base and top but contracted in the center. This structure may characterize a transitionary state before collapse into shortened, bottom-heavy food webs that characterize ecosystems subject to persistent abiotic stress. We show that where food web architecture lacks adjustability, the adaptive capacity of ecosystems to global change is weak and ecosystem degradation likely.

scholarly journals Phylogeny versus body size as determinants of food web structure

2012 ◽  
Vol 279 (1741) ◽  
pp. 3291-3297 ◽  
Author(s):  
Russell E. Naisbit ◽  
Rudolf P. Rohr ◽  
Axel G. Rossberg ◽  
Patrik Kehrli ◽  
Louis-Félix Bersier
Keyword(s):  
Body Size ◽  
Food Web ◽  
Food Webs ◽  
Phylogenetic Signal ◽  
Theoretical Models ◽  
Conservation Priorities ◽  
Food Web Structure ◽  
Web Architecture ◽  
Species Overlap ◽  
Using Data

Food webs are the complex networks of trophic interactions that stoke the metabolic fires of life. To understand what structures these interactions in natural communities, ecologists have developed simple models to capture their main architectural features. However, apparently realistic food webs can be generated by models invoking either predator–prey body-size hierarchies or evolutionary constraints as structuring mechanisms. As a result, this approach has not conclusively revealed which factors are the most important. Here we cut to the heart of this debate by directly comparing the influence of phylogeny and body size on food web architecture. Using data from 13 food webs compiled by direct observation, we confirm the importance of both factors. Nevertheless, phylogeny dominates in most networks. Moreover, path analysis reveals that the size-independent direct effect of phylogeny on trophic structure typically outweighs the indirect effect that could be captured by considering body size alone. Furthermore, the phylogenetic signal is asymmetric: closely related species overlap in their set of consumers far more than in their set of resources. This is at odds with several food web models, which take only the view-point of consumers when assigning interactions. The echo of evolutionary history clearly resonates through current food webs, with implications for our theoretical models and conservation priorities.

Coupling Modules in Space: A Landscape Theory

2011 ◽  
Author(s):  
Kevin S. McCann
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Large Scale ◽  
Landscape Scale ◽  
Food Web Structure ◽  
Web Structure ◽  
Web Architecture ◽  
Individual Traits ◽  
Bird Feeder

This chapter examines food webs at the landscape scale by focusing on the large-scale food web architecture that is deeply constrained by space. It begins with a discussion of how variability in space, time, and food web structure, coupled with the ability of organisms to rapidly respond to variation, affect the maintenance of the food web and its functions. It then explains how individual traits such as body size and foraging behavior relate to food web structure in space and time. It also considers the role of spatial constraints on food webs and how the existence of fast–slow pathways coupled by mobile adaptive predators gives rise to spatial asynchrony in the resources. The chapter concludes with a review of some empirical examples to show that some food webs display the bird feeder effect and that resource coupling of distinct habitats appears to stabilize food webs.

Theoretical Ecology

2020 ◽  
Keyword(s):  
Global Change ◽  
Food Webs ◽  
Change Theory ◽  
Theoretical Ecology ◽  
Novel Theory ◽  
Ecological Applications ◽  
Population Interactions ◽  
Theoretical Science ◽  
The Way ◽  
Forward Looking

This book continues the authoritative and established edited series of theoretical ecology books initiated by Robert May which helped pave the way for ecology to become a more robust theoretical science, encouraging the modern biologist to better understand the mathematics behind their theories. This latest instalment in the Theoretical Ecology series builds on the legacy of its predecessors with a completely new set of contributions. Rather than placing emphasis on the historical ideas in theoretical ecology, the editors have encouraged each contribution to: i) synthesize historical theoretical ideas within modern frameworks that have emerged in the last ten to twenty years (e.g., bridging population interactions to whole food webs); ii) describe novel theory that has emerged in the last twenty years from historical empirical areas (e.g., macro-ecology); and iii) cover the booming area of theoretical ecological applications (e.g., disease theory and global change theory). The result is a forward-looking synthesis that will help guide the field through a further decade of development and discovery.

scholarly journals Landscape heterogeneity buffers biodiversity of simulated meta-food-webs under global change through rescue and drainage effects

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Remo Ryser ◽  
Myriam R. Hirt ◽  
Johanna Häussler ◽  
Dominique Gravel ◽  
Ulrich Brose
Keyword(s):  
Habitat Fragmentation ◽  
Food Web ◽  
Food Webs ◽  
Landscape Heterogeneity ◽  
Landscape Connectivity ◽  
Biodiversity Loss ◽  
Mechanistic Explanation ◽  
Population Densities ◽  
Rescue Effect ◽  
Drainage Effect

AbstractHabitat fragmentation and eutrophication have strong impacts on biodiversity. Metacommunity research demonstrated that reduction in landscape connectivity may cause biodiversity loss in fragmented landscapes. Food-web research addressed how eutrophication can cause local biodiversity declines. However, there is very limited understanding of their cumulative impacts as they could amplify or cancel each other. Our simulations of meta-food-webs show that dispersal and trophic processes interact through two complementary mechanisms. First, the ‘rescue effect’ maintains local biodiversity by rapid recolonization after a local crash in population densities. Second, the ‘drainage effect’ stabilizes biodiversity by preventing overshooting of population densities on eutrophic patches. In complex food webs on large spatial networks of habitat patches, these effects yield systematically higher biodiversity in heterogeneous than in homogeneous landscapes. Our meta-food-web approach reveals a strong interaction between habitat fragmentation and eutrophication and provides a mechanistic explanation of how landscape heterogeneity promotes biodiversity.

scholarly journals Application of CRISPR/Cas9 technology in wild apple (Malus sieverii) for paired sites gene editing

Plant Methods ◽  
2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Yan Zhang ◽  
Ping Zhou ◽  
Tohir A. Bozorov ◽  
Daoyuan Zhang
Keyword(s):  
Abiotic Stress ◽  
Human Activities ◽  
Genetic Improvement ◽  
Gene Editing ◽  
New Technologies ◽  
Tianshan Mountains ◽  
Biotic And Abiotic Stress ◽  
Guide Rna ◽  
Cas9 Protein ◽  
Albino Phenotype

Abstract Background Xinjiang wild apple is an important tree of the Tianshan Mountains, and in recent years, it has undergone destruction by many biotic and abiotic stress and human activities. It is necessary to use new technologies to research its genomic function and molecular improvement. The clustered regulatory interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein (Cas) system has been successfully applied to genetic improvement in many crops, but its editing capability varies depending on the different combinations of the synthetic guide RNA (sgRNA) and Cas9 protein expression devices. Results In this study, we used 2 systems of vectors with paired sgRNAs targeting to MsPDS. As expected, we successfully induced the albino phenotype of calli and buds in both systems. Conclusions We conclude that CRISPR/Cas9 is a powerful system for editing the wild apple genome and expands the range of plants available for gene editing.

scholarly journals The more food webs change, the more they stay the same

2009 ◽  
Vol 364 (1524) ◽  
pp. 1789-1801 ◽  
Author(s):  
Kevin Shear McCann ◽  
Neil Rooney
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Temporal Variability ◽  
Spatial And Temporal Variability ◽  
Scale Invariant ◽  
Food Web Structure ◽  
Behavioural Responses ◽  
Web Structure ◽  
Food Web Ecology ◽  
Food Web Theory

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that underlying attributes of food webs are potentially scale-invariant such that food webs are characterized by hump-shaped trophic structures with fast and slow pathways that repeat at different resolutions within the food web. We place these empirical patterns within the context of recent food-web theory to show that adaptable food-web structure confers stability to an assemblage of interacting organisms in a variable world. Finally, we show that recent food-web analyses agree with two of the major predictions of this theory. We argue that the next major frontier in food-web theory and applied food-web ecology must consider the influence of variability on food-web structure.

Functional diversity alters the effects of a pulse perturbation on the dynamics of tritrophic food webs

2021 ◽  
Author(s):  
Ruben Ceulemans ◽  
Laurie Anne Myriam Wojcik ◽  
Ursula Gaedke
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Feedback Loop ◽  
Environmental Changes ◽  
Biodiversity Loss ◽  
Trophic Levels ◽  
Nutrient Pulse ◽  
Trade Offs ◽  
Food Web Model

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.

scholarly journals The use of DNA barcodes in food web construction—terrestrial and aquatic ecologists unite!

Genome ◽  
2016 ◽  
Vol 59 (9) ◽  
pp. 603-628 ◽  
Author(s):  
Tomas Roslin ◽  
Sanna Majaneva
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Taxonomic Resolution ◽  
Dna Barcodes ◽  
Food Web Structure ◽  
Web Studies ◽  
Web Structure ◽  
Asking Questions ◽  
Web Construction ◽  
Interaction Webs

By depicting who eats whom, food webs offer descriptions of how groupings in nature (typically species or populations) are linked to each other. For asking questions on how food webs are built and work, we need descriptions of food webs at different levels of resolution. DNA techniques provide opportunities for highly resolved webs. In this paper, we offer an exposé of how DNA-based techniques, and DNA barcodes in particular, have recently been used to construct food web structure in both terrestrial and aquatic systems. We highlight how such techniques can be applied to simultaneously improve the taxonomic resolution of the nodes of the web (i.e., the species), and the links between them (i.e., who eats whom). We end by proposing how DNA barcodes and DNA information may allow new approaches to the construction of larger interaction webs, and overcome some hurdles to achieving adequate sample size. Most importantly, we propose that the joint adoption and development of these techniques may serve to unite approaches to food web studies in aquatic and terrestrial systems—revealing the extent to which food webs in these environments are structured similarly to or differently from each other, and how they are linked by dispersal.

Inuit vulnerability and adaptive capacity to climate change in Ulukhaktok, Northwest Territories, Canada

Polar Record ◽  
2009 ◽  
Vol 46 (2) ◽  
pp. 157-177 ◽  
Author(s):  
Tristan Pearce ◽  
Barry Smit ◽  
Frank Duerden ◽  
James D. Ford ◽  
Annie Goose ◽  
...  
Keyword(s):  
Climate Change ◽  
Northwest Territories ◽  
Adaptive Capacity ◽  
Adaptive Strategies ◽  
The Arctic ◽  
Future Climate Change ◽  
Sources Of Information ◽  
Structured Interviews ◽  
Climate Change Research ◽  
Climate Conditions

ABSTRACTClimate change is already being experienced in the Arctic with implications for ecosystems and the communities that depend on them. This paper argues that an assessment of community vulnerability to climate change requires knowledge of past experience with climate conditions, responses to climatic variations, future climate change projections, and non-climate factors that influence people's susceptibility and adaptive capacity. The paper documents and describes exposure sensitivities to climate change experienced in the community of Ulukhaktok, Northwest Territories and the adaptive strategies employed. It is based on collaborative research involving semi-structured interviews, secondary sources of information, and participant observations. In the context of subsistence hunting, changes in temperature, seasonal patterns (for example timing and nature of the spring melt), sea ice and wind dynamics, and weather variability have affected the health and availability of some species of wildlife important for subsistence and have exacerbated risks associated with hunting and travel. Inuit in Ulukhaktok are coping with these changes by taking extra precautions when travelling, shifting modes of transportation, travel routes and hunting areas to deal with changing trail conditions, switching species harvested, and supplementing their diet with store bought foods. Limited access to capital resources, changing levels of traditional knowledge and land skills, and substance abuse were identified as key constraints to adaptation. The research demonstrates the need to consider the perspectives and experiences of local people for climate change research to have practical relevance to Arctic communities such as for the development and promotion of adaptive strategies.

scholarly journals Microbial food web dynamics along a soil chronosequence of a glacier forefield

2011 ◽  
Vol 8 (11) ◽  
pp. 3283-3294 ◽  
Author(s):  
J. Esperschütz ◽  
A. Pérez-de-Mora ◽  
K. Schreiner ◽  
G. Welzl ◽  
F. Buegger ◽  
...  
Keyword(s):  
Food Web ◽  
Microbial Communities ◽  
Food Webs ◽  
Litter Decomposition ◽  
Developmental Stages ◽  
Food Web Dynamics ◽  
Glacier Forefield ◽  
Microbial Food Webs ◽  
And Function ◽  
The 19Th Century

Abstract. Microbial food webs are critical for efficient nutrient turnover providing the basis for functional and stable ecosystems. However, the successional development of such microbial food webs and their role in "young" ecosystems is unclear. Due to a continuous glacier retreat since the middle of the 19th century, glacier forefields have expanded offering an excellent opportunity to study food web dynamics in soils at different developmental stages. In the present study, litter degradation and the corresponding C fluxes into microbial communities were investigated along the forefield of the Damma glacier (Switzerland). 13C-enriched litter of the pioneering plant Leucanthemopsis alpina (L.) Heywood was incorporated into the soil at sites that have been free from ice for approximately 10, 60, 100 and more than 700 years. The structure and function of microbial communities were identified by 13C analysis of phospholipid fatty acids (PLFA) and phospholipid ether lipids (PLEL). Results showed increasing microbial diversity and biomass, and enhanced proliferation of bacterial groups as ecosystem development progressed. Initially, litter decomposition proceeded faster at the more developed sites, but at the end of the experiment loss of litter mass was similar at all sites, once the more easily-degradable litter fraction was processed. As a result incorporation of 13C into microbial biomass was more evident during the first weeks of litter decomposition. 13C enrichments of both PLEL and PLFA biomarkers following litter incorporation were observed at all sites, suggesting similar microbial foodwebs at all stages of soil development. Nonetheless, the contribution of bacteria, especially actinomycetes to litter turnover became more pronounced as soil age increased in detriment of archaea, fungi and protozoa, more prominent in recently deglaciated terrain.

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