scholarly journals Response to Comment on “Rapid cooling and cold storage in a silicic magma reservoir recorded in individual crystals”

Science ◽  
2017 ◽  
Vol 358 (6370) ◽  
pp. eaap9145 ◽  
Author(s):  
Kari M. Cooper ◽  
Christy B. Till ◽  
Adam J. R. Kent ◽  
Fidel Costa ◽  
Allison E. Rubin ◽  
...  
Science ◽  
2017 ◽  
Vol 358 (6370) ◽  
pp. eaap8429 ◽  
Author(s):  
Colin J. N. Wilson ◽  
Daniel J. Morgan ◽  
Bruce L. A. Charlier ◽  
Simon J. Barker

Science ◽  
2017 ◽  
Vol 356 (6343) ◽  
pp. 1154-1156 ◽  
Author(s):  
Allison E. Rubin ◽  
Kari M. Cooper ◽  
Christy B. Till ◽  
Adam J. R. Kent ◽  
Fidel Costa ◽  
...  

2018 ◽  
Vol 4 (6) ◽  
pp. eaat1513 ◽  
Author(s):  
Brad S. Singer ◽  
Hélène Le Mével ◽  
Joseph M. Licciardi ◽  
Loreto Córdova ◽  
Basil Tikoff ◽  
...  

2021 ◽  
Vol 563 ◽  
pp. 116877
Author(s):  
S.J.E. Large ◽  
Y. Buret ◽  
J.F. Wotzlaw ◽  
O. Karakas ◽  
M. Guillong ◽  
...  

1998 ◽  
Vol 80 (3-4) ◽  
pp. 179-194 ◽  
Author(s):  
Yoji Arakawa ◽  
Mie Kurosawa ◽  
Kaori Takahashi ◽  
Yoji Kobayashi ◽  
Masashi Tsukui ◽  
...  

2019 ◽  
Vol 510 ◽  
pp. 103-115 ◽  
Author(s):  
Dawid Szymanowski ◽  
Ben S. Ellis ◽  
Jörn-Frederik Wotzlaw ◽  
Olivier Bachmann

Author(s):  
E. Rhodes ◽  
A. K. Barker ◽  
S. Burchardt ◽  
C. F. Hieronymus ◽  
S. N. Rousku ◽  
...  

2013 ◽  
Vol 641-642 ◽  
pp. 886-889 ◽  
Author(s):  
Jing Xie ◽  
Jun Wei Zhu ◽  
Yong Yan Lin

Vacuum pre-cooling technique was used as a rapid cooling method for leafy vegetables such as lettuce, spinach and so on. Experiments were carried out to investigate the effect of vacuum pre-cooling on physiological activities during cold storage. The results revealed that the increase in weight loss and membrane permeability was inhibited, and the sensory quality was improved. Meanwhile, the decompositions of chlorophyll and soluble solids were delayed. Taking all these into account vacuum pre-cooling treatment can significantly extend the shelf life of spinach.


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